• Kids Camp

    SUMMER CAMP – AROUND THE WORLD (EUROPE) – 8/4-8/8 (ages 8 – 14)

    Hudson Table Stamford

    Monday, August 4, 2025

    10:00 AM - 3:00 PM

    Overview :

    Come join us for a tour of European countries and their cuisines.  Kids will learn culinary and baking basics as we create and taste foods from different countries.  Kids will cook for the majority of the day with breaks outside for snack and lunch. This class runs daily from August 4th-8th 10am-3pm daily. We'll have flexible drop off and pickup to extend the day from 9:45-3:15pm if needed. All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 15th. Once purchased, the spot is only transferrable for a credit.

    • Day 1: UK/Ireland
    • Shepherds Pie
    • Fish & Chips
    • Snack: Irish potato cakes
    • Dessert: Strawberry and Shaved Chocolate Eton Mess
    • Day 2: Greece
    • Falafel
    • Homemade pita
    • Chicken Gyros (veg sub: seitan)
    • Tzaziki
    • Dessert: Greek custard pie
    • Snack: Babaganoush
    • Day 3: Portugal
    • Peri peri chicken (veg sub: tofu)
    • Portuguese tomato rice
    • Shrimp mozambique
    • Portuguese potatoes
    • Snack: Portuguese sweet Easter bread
    • Dessert: Pasteis de Nata
    • Day 4: France
    • Coq au vin (veg sub: root vegetables)
    • Haricort Vert
    • Garlic onion potato galette
    • Dessert: Profiteroles (Cream Puffs)
    • Snack: mini quiche lorraines
    • Day 5: Italy
    • Herbed focaccia
    • Scampi linguini (veg sub: tofu)
    • Lemon roasted broccoli
    • Prosciutto and Melon with Mozzarella and Basil Vinaigrette
    • Dessert: Tiramisu
    • Snack: Arancini
    • **Menu subject to change**

    Cristina Salatino
    The details
  • Kids Camp

    SUMMER CAMP – ADVANCED BAKING – 8/11-8/15 (ages 12-16)

    Hudson Table Stamford

    Monday, August 11, 2025

    10:00 AM - 3:00 PM

    Overview :

    This class is for bakers, ages 12-16, who are looking to up their skills and have a little friendly competition. Every day we will learn a new complex baking or decorating skill and/or have a friendly baking competition along with making lunch each day. Please note this series will run daily from August 11th-15th 10am-3pm. We'll have flexible drop off and pickup to extend the day from 9:45-3:15pm if needed. All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 15th. Once purchased, the spot is only transferrable for a credit.

    • Some baked goods & challenges:
    • Rainbow cookies (nut-free)
    • Crepe cake challenge
    • Galaxy donuts
    • Lunches:
    • Monday: Empanadas (meat and cheese) and plantains
    • Tuesday: Make your own pizza
    • Wednesday: Burrito bowls
    • Thursday: Penne vodka, broccoli, & garlic bread
    • Friday: Breakfast for lunch (pancakes, eggs, fruit salad)

    Cristina Salatino
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!