• Kids Camp

    SUMMER CAMP – BAKING TECHNIQUES – 7/7-7/11 (ages 8 – 14)

    SOLD OUT

    Hudson Table Stamford

    Monday, July 7, 2025

    10:00 AM - 3:00 PM

    Overview :

    Calling all bakers! In this camp, kids will learn new baking skills and techniques every day. While the focus is on baking, each day we will make lunch to go along with our baked goods. At the end of the week, the kids will make and decorate a mini cake to take home.  Kids will cook and bake for the majority of the day with breaks outside for snack and lunch. Class will run July 7th-11th from 10 am to 3 pm daily. We'll have flexible drop off and pickup to extend the day from 9:45-3:15pm if needed. All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 15th. Once purchased, the spot is only transferrable for a credit.

    • Day 1:
    • Pan banging chocolate chip cookies
    • Challah
    • Brown butter biscuits
    • Roasted banana bread
    • Lunch: Biscuit sandwiches with toppings, cut up vegetables with Ranch dressing, and watermelon
    • Day 2:
    • Pink lemonade bars
    • Cherry cheesecake
    • Pizza dough
    • Donuts
    • Lunch: Pizza with toppings and side salad with balsamic vinaigrette
    • Day 3:
    • Chocolate chess pie
    • Cinnamon rolls
    • Nectarine galette
    • Lunch: Chicken burrito bowls with rice and toppings
    • Day 4:
    • Cream puffs
    • Chocolate souffle with crème anglaise
    • S’mores Pie
    • Lunch: Mac & cheese, broccoli, and garlic bread
    • Day 5:
    • Swiss meringue buttercream
    • Cake decorating
    • Lunch: Baked Chicken tenders with honey mustard and baked sweet potato wedges

    Cristina Salatino
    The details
  • Kids Camp

    SUMMER CAMP – BAKING COMPETITIONS – 7/14-7/18 (ages 8 – 14)

    Hudson Table Stamford

    Monday, July 14, 2025

    10:00 AM - 3:00 PM

    Overview :

    Cupcake Wars. Nailed It!. Top Pastry Chef. Is it Cake?. Has your mini pastry chef always wanted to compete on these shows? Every day we will have 2 friendly baking competitions along with making lunch each day.  Kids will cook and bake for the majority of the day with breaks outside for snack and lunch. Previous experience baking is helpful but not a requirement.  We'll be going over all baking basics before the competitions start.  Kids will work in groups. Class will run July 14th-18th from 10 am to 3 pm daily.  We'll have flexible drop off and pickup to extend the day from 9:45-3:15pm if needed. All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 15th. Once purchased, the spot is only transferrable for a credit.

    • Sample competitions:
    • Best pie or cheesecake
    • Sugar cookie decorating
    • Cupcake wars!
    • Lunches:
    • Monday: Baked ziti and Caesar salad
    • Tuesday: Breakfast for lunch (baked french toast, frittata, fruit salad)
    • Wednesday: Taco Bar
    • Thursday: Empanadas and plantains
    • Friday: Grilled cheese and french fries
    • **menu subject to change**

    Cristina Salatino
    The details
  • Kids Camp

    SUMMER CAMP – ‘MAKE YOUR OWN’ BRUNCH RESTAURANT – 7/21 – 7/25 (ages 8 – 14)

    Hudson Table Stamford

    Monday, July 21, 2025

    10:00 AM - 3:00 PM

    Overview :

    This camp will teach kids how to make a delicious brunch and by Friday create their own brunch restaurant for their family.  For the first half of the week, they'll learn baking and cooking skills by making things like bagels, crepes, poached eggs, and smoothie bowls.  Throughout the week they'll create their own brunch restaurant with their own menu design and being creative by customizing dishes to serve to guests.  On Friday, we'll invite relatives or friends (up to 2 per child) to their restaurant where kids will serve up 3 dishes. Class will run July 21st-July 25th from 10 am to 3 pm daily.  We'll have flexible drop off and pickup to extend the day from 9:45-3:15pm if needed. All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 15th. Once purchased, the spot is only transferrable for a credit.

    • Day 1:
    • Vegetable & Cheese Quiche
    • Root vegetable pancakes
    • Dessert: Apple Puffed Pancake with Powdered Sugar
    • Snack: Individual Parfaits with Homemade Nut Free Granola
    • Day 2:
    • Poached Eggs Benedict & Biscuits
    • Crispy Potato Hash with Sausage
    • Brioche French Toast with Homemade Blueberry Maple Syrup
    • Dessert: Cinnamon Rolls
    • Day 3:
    • Chocolate Chip Scones
    • Ham & Cheese Crepes & Crepes Suzette
    • Huevos Rancheros
    • Snack: Smoothie Bowls
    • Day 4:
    • Bagel BEC Sandwiches and/or Bagels with Cream Cheese
    • Snack: Coffee Cake Muffins
    • Tuscan Tomato Panzanella Salad
    • Day 5:
    • Parent brunch! (Kid will make biscuits with a flavored butter, and one sweet and one savory dish)
    • Kids lunch: Scrambled eggs & pancakes
    • **menu subject to change**

    Cristina Salatino
    The details
  • Kids Camp

    SUMMER CAMP – AROUND THE WORLD (ASIA) – 7/28-8/1 (ages 8 – 14)

    Hudson Table Stamford

    Monday, July 28, 2025

    10:00 AM - 3:00 PM

    Overview :

    Come join us for a tour of Asian countries and their cuisines.  Kids will learn culinary and baking basics as we create and taste foods from different countries.  Kids will cook for the majority of the day with breaks outside for snack and lunch. This class runs daily from July 28th-August 1st 10am-3pm daily. We'll have flexible drop off and pickup to extend the day from 9:45-3:15pm if needed. All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 15th. Once purchased, the spot is only transferrable for a credit.

    • China:
    • Orange chicken (veg sub: tofu)
    • Vegetable chow mein
    • Bacon and egg fried rice
    • Snack: crispy spring rolls
    • Dessert: Chinese five spice cake
    • Japan
    • Yakisoba
    • Sushi
    • Chicken teriyaki (veg sub: broccoli)
    • Snack: Gyoza (veg sub: vegetarian dumplings)
    • Dessert: Mochi cake
    • India:
    • Chicken Tikka Masala (veg sub: tofu)
    • Palak Paneer
    • Naan Bread
    • Mango Lassi
    • Snack: Vegetable Samosas with Cilantro Chutney
    • Dessert: Kheer - Indian rice pudding
    • Thailand:
    • Chicken Satay (veg sub: mushrooms)
    • Phad Thai
    • Chicken Basil with Steamed Rice (veg sub: cauliflower)
    • Thai Cabbage Salad
    • Fried Bananas with Ice Cream
    • Korea:
    • Dak Bulgogi with Steamed White Rice (veg sub: tofu)
    • Japchae
    • Spicy Cucumber Salad
    • Korean Corn Bread
    • Snack: Korean Pancake (Scallion) with Sweet & Spicy Sauce
    • Dessert: Korean fresh cream cake
    • **Menu subject to change**

    Cristina Salatino
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!