• Kids Camp

    SUMMER CAMP – COOKING WITH DISNEY – 7/1-7/3 (ages 4-7)

    SOLD OUT

    Hudson Table Stamford

    Monday, July 1, 2024

    10:00 AM - 1:00 PM

    Overview :

    In this short camp week, we'll be cooking delicious dishes from our favorite Disney movies. Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it! We'll do a little art project each day as well. Kids will make snack, lunch and dessert. Classes will run daily from July 1st-3rd from 10am-1pm. All classes are nut-free. Lunch and snack is included for this camp. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected]

    • The 'grey stuff' cookies and cream mousse from 'Beauty and the Beast'
    • Hot cross buns from 'Brave'
    • Tow Mater tater tots from 'Cars'

    Cristina Salatino
    The details
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    Hudson Table Stamford

    Tuesday, July 2, 2024

    6:30 PM - 9:30 PM

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Chopped Blue Cheese Salad
    • Butter Basted Rib-Eye Steak
    • Barbeque Oven Braised Pork Ribs
    • Cheddar Bacon Twice Baked Potatoes
    • Jack Daniel's Bread Pudding

    Kurt Applegate
    The details
  • Hands On

    CLAM BAKE – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Wednesday, July 3, 2024

    6:30 PM - 9:30 PM

    Nut Free

    Overview :

    Learn how to create a classic New England Clam Bake. Start off with Clam Chowder and Lobster Toast before we steam a melange of seafood traditionally used in an authentic Nantucket Style Clam Bake. We'll finish off the evening with warm Classic Beignets!

    • New England Clam Chowder
    • Lobster Toast with Old Bay Butter
    • Nantucket Style Clam Bake with Shrimp
    • Classic Beignets

    Cristina Salatino
    The details
  • Dining Event

    LIVE 3 COURSE ITALIAN THEMED CHEF COMPETITION: CHEF CRISTINA VS. CHEF KURT

    SOLD OUT

    Hudson Table Stamford

    Friday, July 5, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Cristina vs. Chef Kurt
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Saturday, July 6, 2024

    11:00 AM - 2:00 PM

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Kurt Applegate
    The details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Saturday, July 6, 2024

    6:00 PM - 9:00 PM

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa
    • Grilled Skirt Steak with Chimichurri Sauce
    • Spanish Rice with Chorizo
    • Sofrito Shrimp
    • Haricots Verts
    • Flan

    Pablo Nealon
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Sunday, July 7, 2024

    11:30 AM - 2:30 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Pablo Nealon
    The details
  • Hands On

    CUCINA DE NONNA – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Sunday, July 7, 2024

    5:30 PM - 8:30 PM

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Pecorino and Sausage Stuffed Mushrooms
    • Ricotta Cavatelli with Pancetta and Kale
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic
    • Zabaglione with Berries and Crumbled Cookie

    Pablo Nealon
    The details
  • Kids Camp

    SUMMER CAMP – BAKING TECHNIQUES – 7/8-7/12 (ages 8 – 14)

    SOLD OUT

    Hudson Table Stamford

    Monday, July 8, 2024

    10:00 AM - 3:00 PM

    Overview :

    Calling all bakers! In this camp, kids will learn new baking skills and techniques every day. While the focus is on baking, each day we will make lunch to go along with our baked goods. At the end of the week, the kids will make and decorate a mini cake to take home.  Kids will cook and bake for the majority of the day with breaks outside for snack and lunch. Class will run July 8th-12th from 10 am to 3 pm daily. We'll have flexible drop off and pickup to extend the day from 9:30-3:30pm if needed. All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected]

    • Black and white cookies
    • Chocolate eclairs
    • Creme brulee

    Cristina Salatino
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF OLIVER VS. CHEF CRISTINA

    SOLD OUT

    Hudson Table Stamford

    Thursday, July 11, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Oliver vs. Chef Cristina
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION FEATURING FULTON FISH MARKET: CHEF PABLO VS. CHEF KURT

    SOLD OUT

    Hudson Table Stamford

    Friday, July 12, 2024

    6:30 PM - 9:30 PM

    Overview :

    For this chef competition, we will be partnering with Fulton Fish Market, who will be providing responsibly sourced seafood for our mystery ingredients. From salmon to caviar, Fulton Fish Market has been trusted by top chefs for over 200 years. Check out their website for world-class seafood delivery and get up to $120 off your order.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Pablo vs. Chef Kurt
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Saturday, July 13, 2024

    11:30 AM - 2:30 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Kurt Applegate
    The details
  • Hands On

    FRENCH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Saturday, July 13, 2024

    6:30 PM - 9:30 PM

    Overview :

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    • Caramelized Onion and Bacon Tart
    • NY Strip Loin Steak
    • Seared Scallops with Champagne Butter
    • Pommes Aligot with Fine Herbs
    • Vanilla Bean Creme Brulee

    Pablo Nealon
    The details
  • Hands On

    MODERN AMERICAN STEAKHOUSE – HANDS ON

    Hudson Table Stamford

    Sunday, July 14, 2024

    6:00 PM - 9:00 PM

    Overview :

    Prepare a lavish meal with someone special! In this taste bud tantalizing class, you'll learn how to create an enticing ceviche, stunning salad, amp up the ultimate steak and potatoes, and finish with a rich, decadent creme brûlée.

    • Ceviche with Chile, Lime and Coconut
    • Fennel and Charred Orange Salad
    • NY Strip Steak with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Crème Brûlée

    Pablo Nealon
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF PABLO VS. CHEF MAX

    SOLD OUT

    Hudson Table Stamford

    Sunday, July 14, 2024

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This will be an event to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Pablo vs. Chef Max
    The details
  • Kids Camp

    SUMMER CAMP – BAKING COMPETITIONS – 7/15-7/19 (ages 8 – 14)

    SOLD OUT

    Hudson Table Stamford

    Monday, July 15, 2024

    10:00 AM - 3:00 PM

    Overview :

    Cupcake Wars. Nailed It!. Top Pastry Chef. Is it Cake?. Has your mini pastry chef always wanted to compete on these shows? Every day we will have a friendly baking competition along with making lunch each day  Kids will cook and bake for the majority of the day with breaks outside for snack and lunch. Previous experience baking is helpful but not a requirement.  We'll be going over all baking basics before the competitions start. Class will run July 15th-July 19th from 10 am to 3 pm daily. We'll have flexible drop off and pickup to extend the day from 9:30-3:30pm if needed. All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected]

    • Animal mini cakes
    • Best cookie
    • Cupcake wars!

    Cristina Salatino
    The details
  • Dining Event

    LIVE 3 COURSE JAPANESE THEMED CHEF COMPETITION: CHEF CRISTINA VS. CHEF PABLO

    SOLD OUT

    Hudson Table Stamford

    Thursday, July 18, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Cristina vs. Chef Pablo
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF KURT VS. CHEF PABLO

    SOLD OUT

    Hudson Table Stamford

    Friday, July 19, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Kurt vs. Chef Pablo
    The details
  • Hands On

    HANDMADE PASTA ESSENTIALS – HANDS ON

    Hudson Table Stamford

    Saturday, July 20, 2024

    11:30 AM - 2:30 PM

    Overview :

    Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.

    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Tiramisu

    Pablo Nealon
    The details
  • Hands On

    MODERN AMERICAN STEAKHOUSE – HANDS ON

    Hudson Table Stamford

    Saturday, July 20, 2024

    6:30 PM - 9:30 PM

    Overview :

    Prepare a lavish meal with someone special! In this taste bud tantalizing class, you'll learn how to create an enticing ceviche, stunning salad, amp up the ultimate steak and potatoes, and finish with a rich, decadent creme brûlée.

    • Ceviche with Chile, Lime and Coconut
    • Fennel and Charred Orange Salad
    • NY Strip Steak with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Crème Brûlée

    Pablo Nealon
    The details
  • Hands On

    CLASSIC BRUNCH – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Sunday, July 21, 2024

    11:30 AM - 2:30 PM

    Overview :

    Enjoy an amazing brunch class that hits all the right notes! Create a savory benedict with bitter greens, a decadent crème brûlée french toast, buttery popovers, and delicious duck fat roasted potatoes. We'll demystify the poached egg and teach you how to make compound raspberry butter!

    • English Muffin with Canadian Bacon and Hollandaise
    • Escarole aux Lardons
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Crème Brûlée French Toast
    • Classic Popovers with Raspberry Butter

    Pablo Nealon
    The details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Sunday, July 21, 2024

    6:00 PM - 9:00 PM

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee Crusted Ribeye with Chimichurri Sauce
    • Filet Poivrade
    • Stuffed Hashbrown
    • Bourbon Maple Brussels Sprouts with Grilled Bacon
    • Banana and Chocolate Croissant Bread Pudding

    Pablo Nealon
    The details
  • Kids Camp

    SUMMER CAMP – AROUND THE WORLD – 7/22-7/26 (ages 8 – 14)

    SOLD OUT

    Hudson Table Stamford

    Monday, July 22, 2024

    10:00 AM - 3:00 PM

    Overview :

    Come join us for an around the world tour of countries and their cuisines.  Kids will learn culinary and baking basics as we create and taste foods from different countries.  Kids will cook for the majority of the day with breaks outside for snack and lunch. This class runs daily from July 22nd-26th 10am-3pm daily.  We'll have flexible drop off and pickup to extend the day from 9:30-3:30pm if needed. All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected]

    • Chicken schnitzel
    • Paella
    • Tres leches

    Cristina Salatino
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF PABLO VS. CHEF OLIVER

    SOLD OUT

    Hudson Table Stamford

    Thursday, July 25, 2024

    6:30 PM - 9:30 PM

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Pablo vs. Chef Oliver
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF KURT VS. CHEF MAX

    SOLD OUT

    Hudson Table Stamford

    Friday, July 26, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Kurt vs. Chef Max
    The details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    Hudson Table Stamford

    Sunday, July 28, 2024

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Fazzoletti Verde with Lemon Parsley Butter Glaze
    • Saffron Orecchiette with Fennel Sausage Ragu
    • Affogato

    Pablo Nealon
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Sunday, July 28, 2024

    5:30 PM - 8:30 PM

    Overview :

    Enjoy a Sunday supper, Italian style! Nothing says Sunday like handmade pasta with meatballs in red sauce, and there's no better way to end a proper Italian meal than with coffee and crunchy chocolate biscotti. Join us for tips on handmade pasta that you can take home to make any shape you like.

    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Homemade Pappardelle
    • Nonna's Meatballs in Red Sauce
    • Garlic Ciabatta Bread
    • Chocolate Cherry Biscotti with Ice Cream

    Pablo Nealon
    The details
  • Kids Camp

    SUMMER CAMP – AROUND THE USA – 7/29-8/2 (ages 8 – 14)

    Hudson Table Stamford

    Monday, July 29, 2024

    10:00 AM - 3:00 PM

    Overview :

    Come join us for a trip around the USA! We’ll take a look at multiple areas in the USA! Kids will learn culinary and baking basics as we create and taste foods from different parts of the country. Kids will cook for the majority of the day with breaks outside for snack and lunch. This class runs daily from July 29th- August 2nd 10am-3pm daily.  We'll have flexible drop off and pickup to extend the day from 9:30-3:30pm if needed. All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected]

    • Strombolis with marinara
    • Peach cobbler
    • Queso fundido

    Cristina Salatino
    The details
  • Hands On

    MEATLESS MEXICAN – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Tuesday, July 30, 2024

    7:00 PM - 10:00 PM

    Overview :

    Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

    • Tortillas From Scratch
    • Tacos 3 Ways: Mushroom y Rajas, Baja-Style Cauliflower, Jackfruit Al Pastor
    • Smokey Cashew Crema
    • Pico de Gallo
    • Red Cabbage and Jicama Slaw
    • Coconut Horchata

    Kurt Applegate
    The details
  • Hands On

    SUMMER BBQ – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Wednesday, July 31, 2024

    6:30 PM - 9:30 PM

    Overview :

    BBQ's aren't just burgers and dogs. Step your game up and show your friends the best way to dine al fresco with these simple and home-made recipes! Learn how to make your own BBQ sauce, a unique slaw, traditional southern ribs, and end it all with home-made s'more.

    • BBQ Sauce
    • Apple and Radish Slaw
    • Oven to Grill St. Louis Style Ribs
    • Shrimp Boil in Foil
    • Homemade S'mores

    Pablo Nealon
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!