• Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: CALIFORNIA – (ages 8 – 14) (DROP OFF)

    Hudson Table Stamford

    Monday, June 1, 2026

    4:00 PM - 5:30 PM

    Join us for this series where we'll be exploring food from California.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday June 1st, 4-5:30pm
    • Sushi
    • Avocado & Citrus Salad with Honey Lime Vinaigrette
    • Meyer Lemon Cake
    Cristina Salatino
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: HOW TO FEED YOUR PARENTS (JUNE 2) – (ages 4-7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, June 2, 2026

    4:00 PM - 5:15 PM

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (June 2nd)
    **If you're signing up more than one child, please sign up each child individually**
    • Veggie and bacon mini quiches
    • Sugar Cookie Fruit Pizzas
    Cristina Salatino
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: CLASS CHOICE – (ages 8 – 14) (DROP OFF)

    Hudson Table Stamford

    Monday, June 8, 2026

    4:00 PM - 5:30 PM

    Join us for this series where we'll be exploring food from their choice!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday June 8th, 4-5:30pm
    • Class choice!
    Cristina Salatino
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: CLASS CHOICE (JUNE 9) – (ages 4-7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, June 9, 2026

    4:00 PM - 5:15 PM

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (June 9th)
    **If you're signing up more than one child, please sign up each child individually**
    • Class choice
    Cristina Salatino
    The details
  • Kids Camp

    YOUNG KIDS: INTRO TO FRUITS & VEGGIES SUMMER CAMP – 6/17-6/19 9AM – 12PM (ages 4 -7)

    Hudson Table Stamford

    Wednesday, June 17, 2026

    9:00 AM - 12:00 PM

    Get ready for a tasty week of cooking, creativity, and hands-on fun! This camp introduces kids to a variety of fruits and vegetables while building essential kitchen skills in a playful, age-appropriate way. Each day, campers will cook a delicious snack and lunch together—then enjoy eating what they’ve made!

    Beyond the kitchen, kids will dive into food-themed games and creative arts & crafts inspired by what we’re cooking, making every day exciting and interactive. Perfect for curious kids who love to cook, create, and explore food in a fun, supportive environment!

    All meals are 100% nut-free.

    This camp runs as a 3-day series from June 17–July 19, from 9:00 AM–12:00 PM each day. **no camp on June 15th & 16th**

    Classes are drop-off only.

    **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time**

    Camp purchases are non-refundable.  Once purchased, the spot is only transferrable for a credit.

    • Day 1:
    • Fruit kabobs & yogurt dip
    • Sweet potato mac and cheese with veg toppings
    • Parmesan garlic veggie fries
    • Berry crumble
    • Day 2:
    • Guacamole and chips
    • Pizza bombs
    • French dressing with veggies to dip
    • Carrot cake cupcakes
    • Day 3:
    • Vegetable and meat dumplings with dipping sauce
    • Sesame crusted tofu and shrimp
    • Veggie fried rice
    • Strawberry shortcake
    • Day 4:
    • Banana–spinach mini muffins
    • Rainbow pasta primavera
    • Buttered green beans
    • Pineapple sunshine parfaits
    Hudson Table Staff
    The details
  • Kids Camp

    YOUNG KIDS: INTRO TO FRUITS & VEGGIES SUMMER CAMP – 6/17-6/19 1PM – 4PM (ages 4 -7)

    Hudson Table Stamford

    Wednesday, June 17, 2026

    1:00 PM - 4:00 PM

    Get ready for a tasty week of cooking, creativity, and hands-on fun! This camp introduces kids to a variety of fruits and vegetables while building essential kitchen skills in a playful, age-appropriate way. Each day, campers will cook a delicious snack and lunch together—then enjoy eating what they’ve made!

    Beyond the kitchen, kids will dive into food-themed games and creative arts & crafts inspired by what we’re cooking, making every day exciting and interactive. Perfect for curious kids who love to cook, create, and explore food in a fun, supportive environment!

    All meals are 100% nut-free.

    This camp runs as a 4-day series from June 17–July 19, from 1:00 PM–4:00 PM each day. **no camp on June 15th & 16th**

    Classes are drop-off only.

    **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time**

    Camp purchases are non-refundable.  Once purchased, the spot is only transferrable for a credit.

    • Day 1:
    • Fruit kabobs & yogurt dip
    • Sweet potato mac and cheese with veg toppings
    • Parmesan garlic veggie fries
    • Berry crumble
    • Day 2:
    • Guacamole and chips
    • Pizza bombs
    • French dressing with veggies to dip
    • Carrot cake cupcakes
    • Day 3:
    • Vegetable and meat dumplings with dipping sauce
    • Sesame crusted tofu and shrimp
    • Veggie fried rice
    • Strawberry shortcake
    • Day 4:
    • Banana–spinach mini muffins
    • Rainbow pasta primavera
    • Buttered green beans
    • Pineapple sunshine parfaits
    Hudson Table Staff
    The details
  • Kids Camp

    CULINARY TECHNIQUES SUMMER CAMP – 6/22-6/26 (ages 8 – 14)

    Hudson Table Stamford

    Monday, June 22, 2026

    10:00 AM - 3:00 PM

    Step into the kitchen and cook like a pro! This immersive camp introduces young chefs to essential culinary techniques including sautéing, sauce-making, fresh pasta, and baking fundamentals. Designed like a mini culinary school, kids will work at their own chef station, learn proper kitchen flow, and gain real insight into how a professional kitchen operates.

    Each day, campers will create 4–5 dishes from scratch—including a snack and dessert—while spending most of the day hands-on in the kitchen. We’ll balance cooking time with breaks outside for snacks and lunch to keep everyone energized. All ingredients and meals are included, and all camps are 100% nut-free.

    Perfect for kids who love to cook, create, and get a true taste of life in the kitchen!

    Camp runs June 22–26, from 10:00 AM–3:00 PM daily, with flexible drop-off and pick-up available from 9:45–3:15 PM.

    *Need your kids to stay until 4:15pm?  Add an extended day onto your camp week below*

    **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.
    • Monday:
    • Tomato, mozzarella & basil skewers
    • Pan seared chicken (Vegetarian alternative: halloumi)
    • Roasted garlic mashed potatoes
    • Honey-glazed carrots with fresh herbs
    • Chocolate crinkle cookies
    • Tuesday:
    • Homemade Tortilla chips with caramelized onion dip
    • Lemon Risotto
    • Steak with shallot reduction sauce (Vegetarian alternative: Portobello mushrooms)
    • Sautéed green beans with garlic & lemon zest
    • Strawberry shortcakes
    • Wednesday:
    • Gougeres
    • Pasta with bechamel sauce
    • Garlic shrimp (Vegetarian alternative: tofu)
    • Personal salad
    • Chocolate chip cookie skillet
    • Thursday:
    • Crepes with strawberries & bananas
    • Leek and ham Quiche (Vegetarian option: leek quiche)
    • Cheesy hasselback potatoes
    • Meringue cookies
    • Friday:
    • Garlic knots
    • Pot roast (Vegetarian alternative: tempeh)
    • Ravioli
    • Tomato and brown butter sauce
    • Whoopie pies
    • **menu subject to change**
    Hudson Table Staff
    The details
  • Kids Camp

    YOUNG KIDS: FOOD & ART SUMMER CAMP – 6/29-7/2 1PM – 4PM (ages 4 -7)

    Hudson Table Stamford

    Monday, June 29, 2026

    1:00 PM - 4:00 PM

    Get ready for a tasty week of cooking, creativity, and hands-on fun! This camp introduces kids to a variety of foods while building essential kitchen skills in a playful, age-appropriate way. Each day, campers will cook a delicious snack and lunch together—then enjoy eating what they’ve made!

    Beyond the kitchen, kids will dive into food-themed games and creative arts & crafts inspired by what we’re cooking, making every day exciting and interactive.

    All meals are 100% nut-free.  Perfect for curious kids who love to cook, create, and explore food in a fun, supportive environment!

    This camp runs as a 4-day series from June 29–July 2, from 1:00 PM–4:00 PM each day. **no camp on July 3rd**

    Classes are drop-off only.

    **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time**

    Camp purchases are non-refundable.  Once purchased, the spot is only transferrable for a credit.

    • Monday:
    • Zucchini fries
    • Homemade ranch dip
    • Lasagna roll ups
    • Strawberry shortcake
    • Tuesday:
    • Pita bread
    • Falafel
    • Chicken gyros
    • Tzaziki
    • Smores dip
    • Wednesday:
    • Chicken & cheese empanadas
    • Corn muffins
    • Guacamole and chips
    • Banana pudding
    • Thursday:
    • Colored pancakes (with natural colors) with fruit toppings
    • Eggs in a hole
    • Fruit caterpillars
    • Cupcake decorating
    Hudson Table Staff
    The details
  • Kids Camp

    YOUNG KIDS: FOOD & ART SUMMER CAMP – 6/29-7/2 9AM – 12PM (ages 4 -7)

    Hudson Table Stamford

    Monday, June 29, 2026

    9:00 AM - 12:00 PM

    Get ready for a tasty week of cooking, creativity, and hands-on fun! This camp introduces kids to a variety of foods while building essential kitchen skills in a playful, age-appropriate way. Each day, campers will cook a delicious snack and lunch together—then enjoy eating what they’ve made!

    Beyond the kitchen, kids will dive into food-themed games and creative arts & crafts inspired by what we’re cooking, making every day exciting and interactive. Perfect for curious kids who love to cook, create, and explore food in a fun, supportive environment!

    All meals are 100% nut-free.

    This camp runs as a 4-day series from June 29–July 2, from 9:00 AM–12:00 PM each day. **no camp on July 3rd**

    Classes are drop-off only.

    **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time**

    Camp purchases are non-refundable.  Once purchased, the spot is only transferrable for a credit.

    • Monday:
    • Zucchini fries
    • Homemade ranch dip
    • Lasagna roll ups
    • Strawberry shortcake
    • Tuesday:
    • Pita bread
    • Falafel
    • Chicken gyros
    • Tzaziki
    • Smores dip
    • Wednesday:
    • Chicken & cheese empanadas
    • Corn muffins
    • Guacamole and chips
    • Banana pudding
    • Thursday:
    • Colored pancakes (with natural colors) with fruit toppings
    • Eggs in a hole
    • Fruit caterpillars
    • Cupcake decorating
    Hudson Table Staff
    The details