SOLD OUT
Menu:
- Potato Leek Soup with Crispy Leek Garnish
- Bitter Greens Salad with Shaved Asparagus and Parmigiano
- Roasted Garlic Chicken with Fennel
- Salt Baked and Fried Potatoes
- Strawberry Rhubarb Crumble
Class Description: Spring in New York is considered one of the best times to visit the 'Big Apple'. Join us for a class covering the season's awakening with dishes from an aromatic Potato and Leek Soup to a delectable Chicken with Fennel to delightful Strawberry Rhubarb Crumble.
