• Kids Camp

    CULINARY TECHNIQUES CAMP SAMPLER (ages 8 – 14)

    Hudson Table Stamford

    Monday, April 6, 2026

    10:00 AM - 3:00 PM

    ages 8-14drop offSingle class

    Overview :

    Step into the kitchen and cook like a pro! This culinary techniques sample day introduces young chefs to essential culinary techniques including sautéing, sauce-making, fresh pasta, and baking fundamentals. Designed like a mini culinary school, kids will work at their own chef station, learn proper kitchen flow, and gain real insight into how a professional kitchen operates.

    • Handmade pasta
    • Shrimp scampi (Veg Substitute: Tofu Scampi)
    • Garlicky green beans
    • Nonna’s meatballs
    • Dessert: Zeppoles
    • Snack: rosemary focaccia

    Hudson Table Staff
    The details
  • Kids Camp

    SPRING BREAK: SUMMER CAMP SAMPLER – 4/6-4/10 (ages 8 – 14)

    Hudson Table Stamford

    Monday, April 6, 2026

    10:00 AM - 3:00 PM

    ages 8-14campdrop off

    Overview :

    Give your kids a taste of everything they love about our summer camps—packed into one delicious spring break week! This hands-on culinary adventure is led by professional chefs and designed to build skills, spark creativity, and have tons of fun in the kitchen.

    • Day 1: Culinary Techniques
    • Handmade pasta
    • Shrimp scampi (Veg Substitute: Tofu Scampi)
    • Garlicky green beans
    • Nonna’s meatballs
    • Dessert: zeppoles
    • Snack: rosemary focaccia
    • Day 2: Culinary Competitions
    • Build your best canape
    • Make your best taco
    • Day 3: Baking Techniques
    • Pink Lemonade Bars
    • Cherry cheesecake
    • Donuts and glazes
    • Lunch: Make your own Pizza! & Side salad with balsamic vinaigrette
    • Day 4: Baking Competitions
    • Best cookie!
    • Cupcake wars
    • Lunch: Grilled Cheese and Steak Frites
    • Day 5: Around the world - Japan
    • Yakisoba
    • Sushi
    • Chicken teriyaki (vegetarian sub: broccoli)
    • Snack: Gyoza (vegetarian sub: vegetable dumplings)
    • Dessert: Matcha mochi donuts

    Hudson Table Staff
    The details
  • Kids Camp

    CULINARY COMPETITIONS CAMP SAMPLER (ages 8 – 14)

    Hudson Table Stamford

    Tuesday, April 7, 2026

    10:00 AM - 3:00 PM

    ages 8-14drop offSingle class

    Overview :

    During this culinary competitions camp sampler, kids will be able to flex their creative muscle in the kitchen by playing cooking games and challenges.  We'll do one smaller canape competition in the morning for their snack and a larger taco competition in the afternoon for lunch.  They will work in groups for all competitions.  Previous cooking experience is helpful but not needed. We'll discuss all the culinary basics and safety before each challenge. Kids will cook for the majority of the day with breaks outside for snack and lunch.

    • Canape challenge
    • Tacos challenge

    Hudson Table Staff
    The details
  • Kids Camp

    BAKING TECHNIQUES CAMP SAMPLER (ages 8 – 14)

    Hudson Table Stamford

    Wednesday, April 8, 2026

    10:00 AM - 3:00 PM

    ages 8-14drop offSingle class

    Overview :

    Calling all bakers!  In this immersive baking camp day, kids will build confidence in the kitchen as they learn new baking skills and techniques. Campers will incorporate their baked goods into their lunch daily or make a simple lunch to accompany their baked goods. The majority of the day is spent cooking and baking, balanced with outdoor breaks for snack and lunch.

    • Pink Lemonade Bars
    • Cherry cheesecake
    • Donuts and glazes
    • Lunch: Make your own Pizza! & Side salad with balsamic vinaigrette

    Hudson Table Staff
    The details
  • Kids Camp

    BAKING COMPETITIONS CAMP SAMPLER (ages 8 – 14)

    Hudson Table Stamford

    Thursday, April 9, 2026

    10:00 AM - 3:00 PM

    ages 8-14drop offSingle class

    Overview :

    Cupcake Wars. Nailed It!. Top Pastry Chef. Is it Cake?. Has your mini pastry chef always wanted to compete on these shows? During this baking competitions sampler, we will have 2 friendly baking competitions along with making lunch.  Kids will cook and bake for the majority of the day with breaks outside for snack and lunch. Previous experience baking is helpful but not a requirement.  We'll be going over all baking basics before the competitions start.  Kids will work in groups.

    • Best cookie challenge
    • Cupcake Wars
    • Lunch: Grilled cheese & steak frites

    Hudson Table Staff
    The details
  • Kids Camp

    AROUND THE WORLD (JAPAN) CAMP SAMPLER (ages 8 – 14)

    Hudson Table Stamford

    Friday, April 10, 2026

    10:00 AM - 3:00 PM

    ages 8-14drop offSingle class

    Overview :

    Pack your bags and grab an apron! In this hands-on culinary camp, young chefs will travel to Japan through food. Campers will explore the flavors, ingredients, and cooking techniques of Japanese food while cooking snacks, a full lunch, and dessert from scratch in a professional kitchen.

    • Yakisoba
    • Sushi (California & vegetarian rolls)
    • Chicken teriyaki (vegetarian sub: broccoli)
    • Snack: Gyoza (vegetarian sub: vegetable dumplings)
    • Dessert: Matcha mochi donuts

    Hudson Table Staff
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: NEW ENGLAND – (ages 8 – 14) (DROP OFF)

    Hudson Table Stamford

    Monday, April 13, 2026

    4:00 PM - 5:30 PM

    Overview :

    Join us for this series where we'll be exploring food from New England.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday April 13th 4-5:30pm

    • New England clam chowder
    • Apple cheddar galette
    • Maple donut holes

    Cristina Salatino
    The details
  • Kids Class

    APRIL SERIES: COOKING AROUND NORTH AMERICA AFTER SCHOOL – (ages 8 – 14): 3 Classes (DROP OFF)

    Hudson Table Stamford

    Monday, April 13, 2026

    4:00 PM - 5:30 PM

    after schoolages 8-14drop offmonthly series

    Overview :

    Join us for this series where we'll be making food from around North America!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and get a taste of their food and take most of it home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: New England
    • New England clam chowder
    • Apple cheddar galette
    • Maple donut holes
    • Class 2: New Orleans
    • Jambalaya
    • Hush puppies
    • Banana bread pudding
    • Class 3: New York
    • Bagels
    • Waldorf salad
    • Mini cheesecakes

    Cristina Salatino
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: VERY HUNGRY CATERPILLAR (APR 14) – (ages 4-7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, April 14, 2026

    4:00 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (April 14th)
    **If you're signing up more than one child, please sign up each child individually**

    • Creamy sausage pasta
    • Baked stuffed apples

    Cristina Salatino
    The details
  • Kids Class

    APRIL SERIES: COOKING FROM BOOKS: YOUNG KIDS AFTER SCHOOL (Tuesdays- 3 classes) – (ages 4 – 7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, April 14, 2026

    4:00 PM - 5:15 PM

    after schoolages 4-7drop offmonthly series

    Overview :

    Join us for this series where we'll be making some food based on kids' books.  We'll also read the books after we cook!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Class 1: Very Hungry Caterpillar
    • Creamy sausage pasta
    • Baked stuffed apples
    • Class 2: Pete the Cat series
    • Stuffed button mushrooms
    • Blueberry cupcakes
    • Class 3: Where the Wild Things Are
    • Zucchini pizza boats
    • Wild thing cupcakes

    Cristina Salatino
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: NEW ORLEANS – (ages 8 – 14) (DROP OFF)

    Hudson Table Stamford

    Monday, April 20, 2026

    4:00 PM - 5:30 PM

    Overview :

    Join us for this series where we'll be exploring food from New Orleans.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday April 20th 4-5:30pm

    • Jambalaya
    • Hush puppies
    • Banana bread pudding

    Cristina Salatino
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: PETE THE CAT (APR 21) – (ages 4-7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, April 21, 2026

    4:00 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (April 21st)
    **If you're signing up more than one child, please sign up each child individually**

    • Stuffed button mushrooms
    • Blueberry cupcakes

    Cristina Salatino
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: NEW YORK – (ages 8 – 14) (DROP OFF)

    Hudson Table Stamford

    Monday, April 27, 2026

    4:00 PM - 5:30 PM

    Overview :

    Join us for this series where we'll be exploring food from New York.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday April 27th 4-5:30pm

    • Bagels
    • Waldorf salad
    • Mini cheesecakes

    Cristina Salatino
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: WHERE THE WILD THINGS ARE (APR 28) – (ages 4-7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, April 28, 2026

    4:00 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (April 28th)
    **If you're signing up more than one child, please sign up each child individually**

    • Zucchini pizza boats
    • Wild thing cupcakes

    Cristina Salatino
    The details

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