Menu:

• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Spinach Ricotta Ravioli with Pesto Genovese
• Shrimp Scampi Fettuccine

Class Description: For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

Menu:

• Tabbouleh Salad (Middle Eastern)
• Tzatziki (Southeast European/Middle Eastern)
• Grilled Shrimp with Chermoula (Northern Africa)
• Adana Kebab (Turkish)
• Spanakopita (Greek)

Class Description: This coastal region has one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious cruise around the Mediterranean.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

Menu:

• Easter egg and cookie decorating

Class Description: Dying Easter eggs is fun and easy at Hudson Table! Join us for this fun tradition where you and your little one can dye eggs with food dye, watercolors and stickers, and decorate spring themed cookies. Each sign up is for up to 3 people total, a basket of a dozen eggs to dye, and four spring themed cookies to decorate.

Menu:

• Mussels with Sauvignon Blanc
• Skirt Steak with Merlot and Shallot Sauce
• Tagliatelle with Porcini and Port
• Riesling Roasted Fruit with Mascarpone Cream

Class Description: The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!

Menu:

• Fresh Egg Pasta
• Lamb and Mint Cannelloni
• Pan Seared Gnocchi with Brown Butter and Sage
• Roasted Red Pepper Pasta Alfredo
• Affogato La Caffe

Class Description: Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

Menu:

• Zuppa Toscana (Bacon, Sausage, Potato and Kale Stew)
• Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
• Pollo Milanese (Pan Fried Chicken topped with Arugula)
• Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

Class Description: From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

Menu:

• Chocolate dipped sprinkle cookies
• Chocolate biscotti
• Strawberry tiramisu

Class Description: Join us for this fun Italian desserts class!  Kids will make sprinkle cookies dipped in chocolate, strawberry tiramisu, and chocolate biscotti.  They'll learn baking techniques, piping skills, making their own whipped cream, and have the most fun!

Menu:

• Beef and Chorizo Empanadas
• Bife de Chorizo
• Chimichurri Sauce
• Rosemary Roasted Fingerling Potatoes
• Grilled Provoleta
• Dulce de Leche Brownies with Vanilla Ice Cream

Class Description: Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

Menu:

• Grilled Guajillo Adobo Rib Eye
• Fried Baja-Style Cod with Cilantro-Lime Crema
• Charred Mexican Street Corn
• Cabbage and Pineapple Slaw
• Sopapillas with Mexican Chocolate Sauce

Class Description: Mexican cuisine has some of the most well-known and loved dishes in the world. In this class, we take you through the various regions with dishes like Baja tacos to Guajillo steak. Join us for una noche deliciosa!

Menu:

• Yogurt Za'atar Pita Bread
• Roasted Garlic Hummus
• Seared Lamb Chops with Tzatziki Sauce
• Farro Tabbouleh Salad
• Baklava

Class Description: Appetizer round is really the best part of any meal. Join us for a meeting of the mezze.

Menu:

• Spicy Ethiopian Stew
• Crispy Szechuan-Style Eggplant and Tofu
• Ratatouille Tart with Feta
• Olive Oil and Lemon Loaf Cake

Class Description: From spicy Ethiopian stew to Szechuan-style eggplant, we are going on a vegetable culinary tour. Shake up your veggie recipes with delicious dishes from around the globe.

Menu:

• NY Strip With Chive Butter
• Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
• Truffled Mashed Potatoes
• Escarole Salad with Apples, Pecorino and Walnuts
• Classic Strawberry Shortcakes

Class Description: Winter is here and we are beefing up, literally. This class will feature several cuts of meat, multiple cooking techniques and topping it off with veggies, and a sweet dessert that is sure to keep you warm!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

Menu:

• Coffee Crusted Ribeye with Chimichurri Sauce
• Filet Poivrade
• Stuffed Hahbrown
• Bourbon Maple Brussels Sprouts with Grilled Bacon
• Banana and Chocolate Croissant Bread Pudding

Class Description: Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

Menu:

• Beef and Chorizo Empanadas
• Bife de Chorizo
• Chimichurri Sauce
• Rosemary Roasted Fingerling Potatoes
• Grilled Provoleta
• Dulce de Leche Brownies with Vanilla Ice Cream

Class Description: Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

Menu:

• Red Bowties with Eggplant Ragout
• Yellow Ravioli with Walnut Spinach Pesto
• Black Linguini Carbonara
• Nutella Caramelle Pasta

Class Description: A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Black Linguini Carbonara and Red Bow Ties. This meal will be beautiful, bright, and delicious!

Menu:

• Queso Fundito with Homemade Chorizo
• Ancho and Pasilla Chile Black Beans
• Cilantro Avocado “Risotto”
• Grilled Flank Steak Tasajo
• Oaxacan Chocolate Chip Cookies

Class Description: Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

Menu:

• Artichoke Bruschetta
• Pasta all'Amatriciana
• Mini Porchetta
• Roasted Broccoli Rabe
• Tiramisu

Class Description: Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!