• Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: KENTUCKY – (ages 8 – 14) (DROP OFF)

    Hudson Table Stamford

    Monday, March 2, 2026

    4:00 PM - 5:30 PM

    Overview :

    Join us for this series where we'll be exploring food from Kentucky.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday March 2nd 4-5:30pm

    • Cornmeal crusted fried chicken (vegetarian sub: tofu)
    • Cheddar scallion creamed corn
    • Peach cobbler

    Cristina Salatino
    The details
  • Kids Class

    MARCH SERIES: COOKING AROUND NORTH AMERICA AFTER SCHOOL SERIES – (ages 8 – 14): 5 Classes (DROP OFF)

    Hudson Table Stamford

    Monday, March 2, 2026

    4:00 PM - 5:30 PM

    after schoolages 8-14drop offmonthly series

    Overview :

    Join us for this series where we'll be making food from around North America!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and get a taste of their food and take most of it home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Kentucky
    • Cornmeal crusted fried chicken (vegetarian sub: tofu)
    • Cheddar scallion creamed corn
    • Peach cobbler
    • Class 2: El Bajio
    • Enchiladas Suizas
    • Michoacan Rice with chorizo
    • Arroz con leche
    • Class 3: Memphis
    • BBQ Ribs (vegetarian sub: cauliflower)
    • Cornbread
    • Collard greens
    • Moonpies
    • Class 4: Miami
    • Arepas con queso
    • Tostones with green mojo
    • Key Lime Pies
    • Class 5: Montreal
    • Feves au lard (Montreal style shepherd’s pie) (vegetarian sub: lentils)
    • Poutine
    • Strawberry crepes

    Cristina Salatino
    The details
  • Meal Kit

    THE SPICE ROUTE WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, March 2, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies. The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).

    • Pomegranate Walnut Glazed Chicken Breast
    • Yogurt & Spice Chicken Thighs
    • Cumin & Saffron Roasted Shrimp
    • Ginger Steamed Brown Rice
    • Spice Roasted Cauliflower
    • Carrot Salad with Citrus Dressing
    • Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice

    The details
  • Meal Kit

    BURGUNDY BISTRO WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, March 2, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).

    • Lemon & Herb de Provence Roasted Mushrooms
    • Beef Bourguignon
    • Tarragon & Garlic Roasted Chicken Thigh
    • Roasted Ratatouille
    • Arugula Salad with Toasted Pecans & Berry Vinaigrette
    • Mustard Roasted Potatoes
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice

    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: DR. SEUSS SERIES (MAR 3) – (ages 4-7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, March 3, 2026

    4:00 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (March 3rd)
    **If you're signing up more than one child, please sign up each child individually**

    • Spinach and ham fritattas
    • Cat and the hat skewers

    Cristina Salatino
    The details
  • Kids Class

    MARCH SERIES: COOKING FROM BOOKS: YOUNG KIDS AFTER SCHOOL (Tuesdays- 5 classes) – (ages 4 – 7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, March 3, 2026

    4:00 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be making some food based on kids' books.  We'll also read the books after we cook!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Class 1: Dr. Seuss books
    • Spinach and ham fritattas
    • Cat and the hat skewers
    • Class 2: Little Mouse & the Red Ripe Strawberry
    • Potato and cheese soup
    • Strawberry shortcakes
    • Class 3: Charlie and the Chocolate Factory
    • Smashed potatoes with cabbage
    • S’mores cookies
    • Class 4: Pizza & Taco books
    • Pizza braid
    • Churro tacos with strawberries and cream
    • Class 5: Harry Potter
    • Rock cakes
    • Pumpkin pasties

    Cristina Salatino
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: EL BAJIO – (ages 8 – 14) (DROP OFF)

    Hudson Table Stamford

    Monday, March 9, 2026

    4:00 PM - 5:30 PM

    Overview :

    Join us for this series where we'll be exploring food from El Bajio.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday March 9th 4-5:30pm

    • Enchiladas Suizas
    • Michoacan Rice with chorizo
    • Arroz con leche

    Cristina Salatino
    The details
  • Meal Kit

    ROMAN WINTER WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, March 9, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies. The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).

    • Parmesan & Ricotta Meatballs
    • Creamy Sundried Tomato “Marry Me” Chicken Breast
    • Roasted Garlic & Rosemary Focaccia
    • Creamy Sage Mashed Potatoes
    • Rigatoni alla’ Amatriciana
    • Balsamic & Rosemary Charred Chicken Thighs
    • Kids Add On: Salchipapas (Roasted Sausage & Potatoes) with Buttery Corn

    The details
  • Meal Kit

    CARIBBEAN DREAMIN’ WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, March 9, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).

    • Pineapple Jerk Pulled Chicken Breasts
    • Jamaican Braised Beef & Bell Pepper Stew
    • Chickpea Curry
    • Coconut Steamed Rice
    • Ginger Roasted Sweet Potatoes
    • Roasted Cabbage & Peppers
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Salchipapas (Roasted Sausage & Potatoes) with Buttery Corn

    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: LITTLE MOUSE & RED RIPE STRAWBERRY (MAR 10) – (ages 4-7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, March 10, 2026

    4:00 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (March 10th)
    **If you're signing up more than one child, please sign up each child individually**

    • Potato and cheese soup
    • Strawberry shortcakes

    Cristina Salatino
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: MEMPHIS – (ages 8 – 14) (DROP OFF)

    Hudson Table Stamford

    Monday, March 16, 2026

    4:00 PM - 5:30 PM

    Overview :

    Join us for this series where we'll be exploring food from Memphis.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday March 16th 4-5:30pm

    • BBQ Ribs (vegetarian sub: cauliflower)
    • Cornbread
    • Collard greens
    • Moonpies

    Cristina Salatino
    The details
  • Meal Kit

    A WEEK IN IRELAND WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, March 16, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies. The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).

    • Guinness & Puff Pastry Beef Pie
    • Creamy Spinach & Parsnip Soup
    • Caramelized Onion Braised Sausages
    • Chive & White Cheddar Mashed Potatoes
    • Brown Butter Glazed Carrots
    • Green Garden Salad
    • Herb Vinaigrette
    • Weekly Kids Add On: Parmesan Roasted Chicken Tenders with French Fries

    The details
  • Meal Kit

    ST PADDY’S TABLE WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, March 16, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).

    • Sweet Potato Turkey Shephard’s Pie
    • Roasted Cabbage Steak
    • Whiskey & Leek Braised Chicken Thighs
    • Herb Roasted Fingerling Potatoes
    • Shaved Brussel Sprout & Cranberry Salad Base
    • Mustard Vinaigrette,
    • Sauteed Mushrooms & Peas
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Parmesan Roasted Chicken Tenders with French Fries

    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: CHARLIE & THE CHOCOLATE FACTORY (MAR 17) – (ages 4-7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, March 17, 2026

    4:00 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (March 17th)
    **If you're signing up more than one child, please sign up each child individually**

    • Smashed potatoes with cabbage
    • S’mores cookies

    Cristina Salatino
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: MIAMI – (ages 8 – 14) (DROP OFF)

    Hudson Table Stamford

    Monday, March 23, 2026

    4:00 PM - 5:30 PM

    Overview :

    Join us for this series where we'll be exploring food from Miami.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday March 23rd 4-5:30pm

    • Arepas con queso
    • Tostones with green mojo
    • Key Lime Pies

    Cristina Salatino
    The details
  • Meal Kit

    FROM THE WOK WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, March 23, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies. The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).

    • Kung Pao Shrimp
    • Five Spice & Honey Chicken Thighs
    • Sweet & Sour Chicken Breast
    • Ginger Steamed Brown Rice
    • Soy Roasted Broccoli
    • Garlic & Ginger Stir-Fried Green Beans
    • Weekly Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice

    The details
  • Meal Kit

    BYO MEXICAN WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, March 23, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).

    • Fajita Charred Chicken Thighs
    • Carnitas Pulled Pork
    • Tajin & Lime Roasted Portobello Mushrooms Roasted Corn & Black Bean Salsa
    • Chickpea & Romaine Salad
    • Chipotle Vinaigrette
    • Cilantro & Lime Brown Rice
    • Roasted Peppers & Onions
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice

    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: PIZZA & TACOS SERIES (MAR 24) – (ages 4-7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, March 24, 2026

    4:00 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (March 24th)
    **If you're signing up more than one child, please sign up each child individually**

    • Pizza braid
    • Churro tacos with strawberries and cream

    Cristina Salatino
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: MONTREAL – (ages 8 – 14) (DROP OFF)

    Hudson Table Stamford

    Monday, March 30, 2026

    4:00 PM - 5:30 PM

    Overview :

    Join us for this series where we'll be exploring food from Montreal.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday March 30th 4-5:30pm

    • Feves au lard (Montreal style shepherd’s pie) (vegetarian sub: lentils)
    • Poutine
    • Strawberry crepes

    Cristina Salatino
    The details
  • Meal Kit

    COZY NIGHT IN WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, March 30, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies. The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).

    • Chicken & Wild Rice Soup
    • Parmesan & Ricotta Meatballs
    • Herb & Brown Butter Roasted Chicken Thighs
    • Roasted Garlic & Rosemary Focaccia
    • Balsamic Roasted Broccoli
    • Roasted Feta & Cherry Tomato Cavatappi
    • Weekly Kids Add On: BBQ Chicken Nuggets with Sweet Potato Wedges

    The details
  • Meal Kit

    A TASTE OF THAILAND WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, March 30, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown. Delivery:  Exclusive for residents at The Hazel Stamford.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 - 5:30 PM (to your concierge or outside your apartment home only).

    • Peanut Chicken Thigh Satay
    • Ground Pork Laab Salad
    • Basil Chicken Breast
    • Coconut Steamed Rice
    • Cold Thai Noodle Salad
    • Garlic & Ginger Stir-Fried Green Beans
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: BBQ Chicken Nuggets with Sweet Potato Wedges

    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: HARRY POTTER (APR 7) – (ages 4-7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, March 31, 2026

    4:00 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (March 31st)
    **If you're signing up more than one child, please sign up each child individually**

    • Rock cakes
    • Pumpkin pasties

    Cristina Salatino
    The details

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