• Hands On

    PARISIAN BISTRO – HANDS ON

    Hudson Table Stamford

    Friday, March 1, 2024

    6:30 PM - 9:30 PM

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.

    • Soupe à l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Kevin Forget
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON (AGES 14+ WELCOME)

    Hudson Table Stamford

    Saturday, March 2, 2024

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Cristina Salatino
    The details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Saturday, March 2, 2024

    6:00 PM - 9:00 PM

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa
    • Grilled Skirt Steak with Chimichurri Sauce
    • Spanish Rice with Chorizo
    • Sofrito Shrimp
    • Haricots Verts
    • Flan

    Cristina Salatino
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    Hudson Table Stamford

    Sunday, March 3, 2024

    11:30 AM - 2:30 PM

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Vlad Vaynkhadler
    The details
  • Hands On

    COOKING WITH WINE – HANDS ON

    Hudson Table Stamford

    Sunday, March 3, 2024

    5:30 PM - 8:30 PM

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!

    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream

    Vlad Vaynkhadler
    The details
  • Kids Class

    MARCH AROUND NORTH AMERICA AFTER SCHOOL SERIES (Mondays – 4 classes) – (ages 8 – 14)

    Hudson Table Stamford

    Monday, March 4, 2024

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring different cities and regions of the North America.   We'll be making food inspired by Austin and 3 regions in Mexico (Yucatan, El Bajio, and El Norte)!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Chicken tamales
    • Elote
    • Boca negra chocolate cake

    Cristina Salatino
    The details
  • Dining Event

    BURGER NIGHT WITH CHEF PABLO

    Hudson Table Stamford

    Tuesday, March 5, 2024

    6:30 PM - 8:30 PM

    Overview :

    Come join us for a classic burger night (elevated style), courtesy of Chef Pablo, with flexible seating times of 6:30, 7:00 and 7:30, 8:00 and 8:30 pm. You'll have the option to have it to stay or to go. Alcohol will be available for sale as well!

    • Brisket Burger (Option 1)
    • American Cheese / Bacon-Onion Jam / Tomato / Lettuce / Special Sauce
    • Veggie Burger (Option 2)
    • Goat Cheese / Tomato Jam / Arugula
    • Fries
    • Homemade Dessert

    Pablo Nealon
    The details
  • Hands On

    RED SAUCE NIGHT – HANDS ON

    Hudson Table Stamford

    Wednesday, March 6, 2024

    6:30 PM - 9:30 PM

    Overview :

    Master homemade marinara in this class where you'll learn the tricks to a bright red and lively-tasting sauce!  Use your red sauce for savory chicken parmesan and a four cheese lasagna - made with fresh handmade egg pasta.  Finish of the night with a delicious cannoli cake!

    • Chop Salad
    • Chicken Parmesan
    • Marinara
    • Fresh Handmade Egg Pasta
    • Four Cheese Lasagna
    • Cannoli Cake

    Kevin Forget
    The details
  • Hands On

    SIMPLY THAI – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Thursday, March 7, 2024

    6:30 PM - 9:30 PM

    Overview :

    Thai cuisine is known for its strong flavors and fine balance of salty, sour, sweet and hot. The interweaving of different ingredients and cooking methods can seem intimidating to cook at home, but in this class you'll learn how easy it is to make your Thai favorites whenever you want!

    • Chicken Satay
    • Thai Basil Chicken
    • Papaya-Free Thai Green Papaya Salad
    • Pad Thai
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea

    Cristina Salatino
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF CRISTINA VS. CHEF KORAY

    SOLD OUT

    Hudson Table Stamford

    Friday, March 8, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Cristina vs. Chef Koray
    The details
  • Hands On

    TUSCAN KITCHEN – HANDS ON

    Hudson Table Stamford

    Friday, March 8, 2024

    6:45 PM - 9:45 PM

    Overview :

    Learn to recreate the beautiful fresh flavors of the Tuscan countryside. In this class you'll learn how to set a hearty stew to a simmer, sear your steak to perfection, the tricks to the best risotto, and poach fruit for a delicious dessert.

    • Tomato Bruschetta
    • Tuscan Bean Stew (includes pancetta)
    • Bistecca alla Fiorentina
    • Mushroom Risotto
    • Spiced Poached Pears with Vin Santo Zabaglione

    Kevin Forget
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Stamford

    Saturday, March 9, 2024

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Kevin Forget
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Saturday, March 9, 2024

    6:00 PM - 9:00 PM

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters Mignonette
    • Individual Beef Wellington
    • Roasted Brussels Sprouts with Candied Bacon
    • Chocolate Lava Cake

    Pablo Nealon
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    Hudson Table Stamford

    Sunday, March 10, 2024

    5:30 PM - 8:30 PM

    Overview :

    Enjoy a Sunday supper, Italian style! Nothing says Sunday like handmade pasta with meatballs in red sauce, and there's no better way to end a proper Italian meal than with coffee and crunchy chocolate biscotti. Join us for tips on handmade pasta that you can take home to make any shape you like.

    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Homemade Pappardelle
    • Nonna's Meatballs in Red Sauce
    • Garlic Ciabatta Bread
    • Chocolate Cherry Biscotti with Ice Cream

    Pablo Nealon
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF CRISTINA VS. CHEF MAX

    SOLD OUT

    Hudson Table Stamford

    Sunday, March 10, 2024

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This will be an event to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Cristina vs. Chef Max
    The details
  • Dining Event

    PASTA NIGHT WITH CHEF KEVIN

    Hudson Table Stamford

    Tuesday, March 12, 2024

    6:30 PM - 8:30 PM

    Overview :

    Come join us for a night of fresh, homemade pasta (rolled in front of you), courtesy of Chef Kevin, with flexible seating times. You'll have the option to have it to stay or to go as well as your choice of pasta and sauce. Alcohol will be available for sale as well!

    • Arugula Salad - pear, walnuts , shaved pecorino, sherry vinaigrette
    • Choose Your Pasta - gnocchi, tagliatelle
    • Choose Your Sauce - spicy vodka, miso brown butter, or mushroom and bacon cream
    • Tiramisu - homemade

    Kevin Forget
    The details
  • Hands On

    DIM SUM – HANDS ON

    Hudson Table Stamford

    Wednesday, March 13, 2024

    6:30 PM - 9:30 PM

    Overview :

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir Fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings with Black Vinegar Dipping Sauce

    Pablo Nealon
    The details
  • Hands On

    GAUCHO GRILLING – HANDS ON

    Hudson Table Stamford

    Thursday, March 14, 2024

    6:30 PM - 9:30 PM

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef and Chorizo Empanadas
    • Bife de Chorizo
    • Chimichurri Sauce
    • Rosemary Roasted Fingerling Potatoes
    • Grilled Provoleta
    • Dulce de Leche Brownies with Vanilla Ice Cream

    Pablo Nealon
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF KEVIN VS. CHEF PABLO

    SOLD OUT

    Hudson Table Stamford

    Friday, March 15, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Kevin vs. Chef Pablo
    The details
  • Kids Class

    S’MORES POPS MINI CLASS! (BEST FOR AGES 3 AND UP)

    Hudson Table Stamford

    Saturday, March 16, 2024

    10:00 AM - 10:30 AM

    Overview :

    Join us for this fun homemade s'mores pops class.  We'll create our graham cracker marshmallow sandwiches and then dip them in chocolate and decorate.  Class from 10-10:30am.  $20/child.

    • S'mores pops

    Cristina Salatino
    The details
  • Hands On

    NYC STEAKHOUSE – HANDS ON

    Hudson Table Stamford

    Saturday, March 16, 2024

    6:30 PM - 9:30 PM

    Overview :

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Classic Wedge Salad
    • Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
    • Truffled Mashed Potatoes
    • Vanilla Panna Cotta with Mixed Berry Compote

    Pablo Nealon
    The details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    Hudson Table Stamford

    Sunday, March 17, 2024

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Herb-Laminated Fazzoletti with Lemon Butter Glaze
    • Saffron Orecchiette with Fennel Sausage Ragu
    • Affogato

    Adam Bedini
    The details
  • Kids Class

    PRINCESS TEA PARTY

    SOLD OUT

    Hudson Table Stamford

    Sunday, March 17, 2024

    10:00 AM - 12:00 PM

    Overview :

    Join us for this princess tea party with Elsa and Anna! We'll make some tea sandwiches, enjoy a tea party fit for a princess, and get to sing and dance with Anna and Elsa. Dress up in your finest wares and join us! Recommended ages 3-8.

    • Strawberry cream cheese tea sandwiches
    • Cucumber and hummus tea sandwiches
    • Chocolate chip mini scones
    • Biscuits with honey butter
    • Hibiscus iced tea & assortment of hot teas

    Cristina Salatino
    The details
  • Kids Class

    KIDS DONUTS INTENSIVE – AGES 8-14

    Hudson Table Stamford

    Monday, March 18, 2024

    10:00 AM - 1:00 PM

    Overview :

    Join us for this fun donuts class!  Kids will make yeasted donuts, cake donuts and different glazes and toppings.  They'll learn how to fry the donuts, decorating techniques, how to make a custard filling, and have the most fun!

    • Yeasted donuts
    • Chocolate cake donuts
    • Baked pumpkin donut holes
    • Chocolate, vanilla & strawberry glazes
    • Custard filling

    Cristina Salatino
    The details
  • Hands On

    GREEK SEAFOOD – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Tuesday, March 19, 2024

    6:30 PM - 9:30 PM

    Overview :

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Dill and Lemon
    • Prasoryzo (Rice with Leeks)
    • Walnut Baklava

    Kevin Forget
    The details
  • Dining Event

    THE TASTING ROOM – WINE TASTING WITH LIGHT BITES

    Hudson Table Stamford

    Wednesday, March 20, 2024

    7:00 PM - 9:00 PM

    Overview :

    Can't get out of the city to visit a vineyard? Join us for a night at the tasting room instead! Flights of hand selected wines paired with small bites and our wine expert to guide you through each of your pours. Grab a seat at the counter or at one of our tables and let us transport you to your favorite vineyard without having to leave Stamford. You'll enjoy 4 flights of wine plus the ability to order more wine to enjoy after the flights at a discount!

    • Light snacks to be provided.

    Cristina Salatino
    The details
  • Hands On

    MODERN AMERICAN STEAKHOUSE – HANDS ON

    Hudson Table Stamford

    Thursday, March 21, 2024

    6:30 PM - 9:30 PM

    Overview :

    Prepare a lavish meal with someone special! In this taste bud tantalizing class, you'll learn how to create an enticing ceviche, stunning salad, amp up the ultimate steak and potatoes, and finish with a rich, decadent creme brûlée.

    • Ceviche with Chile, Lime and Coconut
    • Fennel and Charred Orange Salad
    • NY Strip Steak with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Crème Brûlée

    The details
  • Dining Event

    LIVE 3 COURSE JAPANESE THEMED CHEF COMPETITION: CHEF CRISTINA VS. CHEF KEVIN

    SOLD OUT

    Hudson Table Stamford

    Friday, March 22, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Cristina vs. Chef Kevin
    The details
  • Hands On

    FRENCH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Saturday, March 23, 2024

    6:30 PM - 9:30 PM

    Overview :

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    • Caramelized Onion and Bacon Tart
    • NY Strip Loin Steak
    • Seared Scallops with Champagne Butter
    • Pommes Aligot with Fine Herbs
    • Vanilla Bean Creme Brulee

    Pablo Nealon
    The details
  • Hands On

    FRENCH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Saturday, March 23, 2024

    7:00 PM - 10:00 PM

    Overview :

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    • Caramelized Onion and Bacon Tart
    • NY Strip Loin Steak
    • Seared Scallops with Champagne Butter
    • Pommes Aligot with Fine Herbs
    • Vanilla Bean Creme Brulee

    Cristina Salatino
    The details
  • Hands On

    COUPLES NIGHT OUT: AN ITALIAN LOVE AFFAIR – HANDS ON

    Hudson Table Stamford

    Sunday, March 24, 2024

    5:30 PM - 8:30 PM

    Overview :

    Join us for a special night out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple yet vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over the olive oil cake - the secret ingredient is in the name. We’ll see you in Italy!

    • Prosciutto and Melon with Burrata and Basil Vinaigrette
    • Clams Oreganata
    • Rosemary Grilled Lamb Chops with Creamy Polenta
    • Broccoli Rabe
    • Olive Oil Cake with Honey Whipped Mascarpone

    Pablo Nealon
    The details
  • Hands On

    HANDMADE PASTA WORKSHOP: PASTA TO GO – HANDS ON

    Hudson Table Stamford

    Sunday, March 24, 2024

    11:00 AM - 2:00 PM

    Overview :

    Strands, tubes, ribbons, stuffed, or dumpling-style. Dive in deep in this workshop where you’ll learn the ins and outs of creating the perfect fresh pasta. You will learn the end-to-end process from kneading basic doughs, to rolling out sheets of golden dough, to cutting a variety of shapes, each demonstrating a different technique. This workshop-style class will send each student home with a batch of each shape of pasta to cook at home.

    • Fresh Handmade Egg Pasta
    • Linguine
    • Agnolotti
    • Orecchiette
    • Gnocchi

    Kevin Forget
    The details
  • Hands On

    MEDITERRANEAN MEZZE – HANDS ON

    Hudson Table Stamford

    Tuesday, March 26, 2024

    6:30 PM - 9:30 PM

    Overview :

    Appetizer round is really the best part of any meal. Join us for a meeting of the mezze.

    • Yogurt Za'atar Pita Bread
    • Roasted Garlic Hummus
    • Seared Lamb Chops with Tzatziki Sauce
    • Farro Tabbouleh Salad
    • Baklava

    Kevin Forget
    The details
  • Dining Event

    TRIVIA NIGHT FEATURING BEST TRIVIA EVER WITH CHEF PABLO

    Hudson Table Stamford

    Wednesday, March 27, 2024

    6:30 PM - 10:00 PM

    Overview :

    Come join us for trivia night with Best Trivia Ever! Build your own tacos will be served family style courtesy of Chef Pablo.  Doors open at 6:30pm with trivia beginning at 7pm.  There will be limited counter seating as well as table seating available. Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Warm Corn Tortillas
    • Pork Carnitas
    • Chicken Tinga
    • Calabacitas and Hongos
    • Toppings: cilantro, onions, pickled jalapeños, sour cream, salsa roja, salsa verde, cotija cheese
    • Frijoles Negros
    • Arroz Rojo
    • Flan

    Pablo Nealon
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF CRISTINA VS. CHEF PABLO

    SOLD OUT

    Hudson Table Stamford

    Thursday, March 28, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Cristina vs. Chef Pablo
    The details
  • Kids Class

    GOOD FRIDAY: FAMILY EGG AND COOKIE DECORATING (AGES 3 and up)

    SOLD OUT

    Hudson Table Stamford

    Friday, March 29, 2024

    11:00 AM - 12:30 PM

    Overview :

    Dying Easter eggs is fun and easy at Hudson Table! Join us for this fun tradition where you and your little one can dye eggs with food dye, watercolors and stickers, and decorate spring themed cookies. Each sign up is for up to 3 people total, a basket of a dozen eggs to dye, and four spring themed cookies to decorate.

    • Easter egg and cookie decorating

    Cristina Salatino
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT IN ROME – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Friday, March 29, 2024

    6:30 PM - 9:30 PM

    Overview :

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e Pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica di Miele - Traditional Roman apple cake

    Kevin Forget
    The details
  • Kids Class

    HANDPIES MINI CLASS! (BEST FOR AGES 3 AND UP)

    Hudson Table Stamford

    Saturday, March 30, 2024

    10:00 AM - 10:30 AM

    Overview :

    Join us for this handpies mini class.  We'll make apple and chocolate handpies.  Class from 10-10:30am.  $20/child.

    • Apple and chocolate handpies

    Cristina Salatino
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Saturday, March 30, 2024

    11:00 AM - 2:00 PM

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Kevin Forget
    The details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    Hudson Table Stamford

    Saturday, March 30, 2024

    6:30 PM - 9:30 PM

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa
    • Grilled Skirt Steak with Chimichurri Sauce
    • Spanish Rice with Chorizo
    • Sofrito Shrimp
    • Haricots Verts
    • Flan

    Cristina Salatino
    The details
  • Hands On

    RAINBOW PASTA – HANDS ON

    Hudson Table Stamford

    Sunday, March 31, 2024

    10:30 AM - 1:30 PM

    Overview :

    A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Black Linguini Carbonara and Red Bow Ties. This meal will be beautiful, bright, and delicious!

    • Fresh Handmade Egg Pasta
    • Red Bowties with Eggplant Ragout
    • Yellow Ravioli with Walnut Spinach Pesto
    • Black Linguini Carbonara
    • Nutella Caramelle Pasta

    Pablo Nealon
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!