• Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: BRITISH COLUMBIA – (ages 8 – 14) (DROP OFF)

    Hudson Table Stamford

    Monday, February 2, 2026

    4:00 PM - 5:30 PM

    Overview :

    Join us for this series where we'll be exploring food from British Columbia.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday February 2nd 4-5:30pm

    • Lemon herb butter salmon (vegetarian sub: beets)
    • Green onion cakes
    • Naniamo bars

    Cristina Salatino
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: DOGMAN (FEB 3) – (ages 4-7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, February 3, 2026

    4:00 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (February 3rd)
    **If you're signing up more than one child, please sign up each child individually**

    • Pigs in a blanket with honey mustard
    • Donuts

    Cristina Salatino
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: CHICAGO – (ages 8 – 14) (DROP OFF)

    Hudson Table Stamford

    Monday, February 9, 2026

    4:00 PM - 5:30 PM

    Overview :

    Join us for this series where we'll be exploring food from Chicago.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday February 9th 4-5:30pm

    • Deep Dish Pizza
    • Perogies
    • Warm butter cake

    Cristina Salatino
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: ELEPHANT & PIGGY SERIES (FEB 10) – (ages 4-7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, February 10, 2026

    4:00 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (February 10th)
    **If you're signing up more than one child, please sign up each child individually**

    • Vegetarian bolognese
    • Piggy cupcakes

    Cristina Salatino
    The details
  • Kids Class

    DUMPLINGS INTENSIVE – AGES 8-14 (PRESIDENT’S DAY WEEKEND) (DROP OFF)

    Hudson Table Stamford

    Friday, February 13, 2026

    10:00 AM - 1:00 PM

    Overview :

    Join us for this fun dumplings class!  Kids will make 3 different savory dumplings and a dessert dumpling.  They'll learn different dumpling styles, and how to both steam and fry dumplings.  We'll make 2 types of dipping sauces to go along with them!

    • Crispy crab wontons with sweet chili sauce
    • Pork and chive dumplings with hoisin dipping sauce
    • Shrimp shumai
    • Apple pie dumplings

    Hudson Table Staff
    The details
  • Kids Class

    BRUNCH KIDS CLASS: PRESIDENT’S DAY WEEKEND – AGES 4-7 (DROP OFF)

    Hudson Table Stamford

    Monday, February 16, 2026

    10:00 AM - 12:00 PM

    Overview :

    It's a brunch party!  We'll be making a delicious brunch with both savory and sweet items.  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with kid friendly knives), culinary knowledge, and some baking basics along with expanding their food knowledge.

    • Blueberry french toast muffins
    • Breakfast pizzas
    • Winter fruit salad
    • Muffin liner flowers

    Hudson Table Staff
    The details
  • Kids Class

    BRUNCH CLASS: PRESIDENT’S DAY WEEKEND – AGES 8-14 (DROP OFF)

    Hudson Table Stamford

    Monday, February 16, 2026

    1:00 PM - 3:00 PM

    Overview :

    It's a brunch party!  We'll be making a breakfast skillet that includes potatoes, eggs, and bacon and the kids will get to try their hand at making crepes!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills by making a winter fruit salad, culinary knowledge, and some baking basics along with expanding their food knowledge.

    • Breakfast skillet with potatoes, eggs, and bacon
    • Crepes with a variety of fillings
    • Winter fruit salad

    Hudson Table Staff
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: KALAMATA’S KITCHEN (FEB 17) – (ages 4-7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, February 17, 2026

    4:00 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (February 17th)
    **If you're signing up more than one child, please sign up each child individually**

    • Saag paneer
    • Carrot halwa

    Cristina Salatino
    The details
  • Kids Class

    MOMMY AND ME: COZY WINTER COOKING CLASS (AGES 2-4)

    Hudson Table Stamford

    Wednesday, February 18, 2026

    10:00 AM - 11:30 AM

    Overview :

    Calling all moms (and caretakers)! Come join us with your 2-4 year olds to make 2 dishes together! We'll be making cheddar biscuit chicken pot pie, homemade ranch dressing with veggies to dip, and brownie heart sandwich cookies in honor of Valentine's Day.   Your little ones will practice their knife skills (with child friendly knives) and do a lot of mixing and assembly.  We'll all eat our delicious meal together at the end of the class.

    • Cheddar biscuit chicken pot pie
    • Veggies with homemade ranch dressing
    • Brownie sandwich cookies

    Hudson Table Staff
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: YUCATAN PENINSULA – (ages 8 – 14) (DROP OFF)

    Hudson Table Stamford

    Monday, February 23, 2026

    4:00 PM - 5:30 PM

    Overview :

    Join us for this series where we'll be exploring food from Yucatan Peninsula.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday February 23rd 4-5:30pm

    • Stewed black beans
    • Arroz Rojo
    • Chipotle seared shrimp (vegetarian sub: tempeh)
    • Crema de coco

    Cristina Salatino
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: GOOD SEED & BAD EGG SERIES (FEB 24) – (ages 4-7) (DROP OFF)

    Hudson Table Stamford

    Tuesday, February 24, 2026

    4:00 PM - 5:15 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (February 24th)
    **If you're signing up more than one child, please sign up each child individually**

    • Hibachi style fried rice with scrambled eggs
    • Mango coconut chia pudding

    Cristina Salatino
    The details

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