• Hands On

    COUPLES NIGHT OUT: MEXICAN DATE NIGHT – HANDS ON

    Hudson Table Stamford

    Thursday, February 1, 2024

    6:30 PM - 9:30 PM

    Overview :

    Spice up date night with these authentic recipes from Mexico. Start off with an Antojito Platter that will have you rethinking your snack plates! Practice the perfect carne asada sear and find out just how easy it is to make delicious churros at home.

    • Antojito Platter: Chorizo, Pico de Gallo, Guajillo Beans, Charred Tortillas, Queso Fresco
    • Charred Tomato and Guajillo Chile Salsa
    • Carne Asada
    • Churros con Chocolate

    Pablo Nealon
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF PABLO VS. CHEF KEVIN

    SOLD OUT

    Hudson Table Stamford

    Friday, February 2, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Pablo vs. Chef Kevin
    The details
  • Hands On

    STEAK FEAST – HANDS ON

    Hudson Table Stamford

    Saturday, February 3, 2024

    6:30 PM - 9:30 PM

    Overview :

    Join us for the ultimate steak night! This class will feature several cuts of meat and multiple cooking techniques. You'll also learn how to make the perfect steakhouse sides and a classic dessert to top it all off.

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes

    Cristina Salatino
    The details
  • Hands On

    SPANISH BRUNCH – HANDS ON

    Hudson Table Stamford

    Sunday, February 4, 2024

    11:00 AM - 2:00 PM

    Overview :

    Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!

    • Tomato Bread with Green Olives and Manchego
    • Potato Croquetas
    • Chorizo and Romesco Egg Bake
    • Flan Pancakes
    • Virgin Sangria

    Brian Averna
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    Hudson Table Stamford

    Sunday, February 4, 2024

    5:30 PM - 8:30 PM

    Overview :

    The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana (includes Bacon and Sausage)
    • Gnudi Pomodoro
    • Pollo Milanese
    • Nutella Bomboloni

    Brian Averna
    The details
  • Kids Class

    FEBRUARY AROUND NORTH AMERICA AFTER SCHOOL SERIES (Mondays – 3 classes) – (ages 8 – 14)

    Hudson Table Stamford

    Monday, February 5, 2024

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring different cities and regions of the North America.   We'll be making food inspired by the New England, Montreal and Oaxaca, Mexico!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Maple donut holes
    • Strawberry crepes
    • Grilled flank steak tasajo

    Cristina Salatino
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL SERIES (Mondays – 4 classes) – (ages 4-7)

    SOLD OUT

    Hudson Table Stamford

    Monday, February 5, 2024

    1:30 PM - 2:30 PM

    Overview :

    Join us for this series where we'll be making some food based on kids' books.  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare 2 dishes and take their food home with them. Class is drop off. DATES: Mondays (Feb 5th, 26th, March 4th, 11th) 1:30-2:30pm *No class February 12th & 19th*

    • peach cobbler - from James and the Giant Peach
    • Beet hummus- from Valentine's Day
    • Savory fry bread with refried beans - from Fry Bread

    Cristina Salatino
    The details
  • Hands On

    AN EVENING ON SICILY’S COAST – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Tuesday, February 6, 2024

    6:30 PM - 9:30 PM

    Overview :

    Join us for a night celebrating the flavors of the Sicilian coast. Learn how to make the softest focaccia bread studded with juicy black olives (then use the crunchy edges to soak up the eggplant-tomato sauce from the traditional Sicilian Pasta Alla Norma!). This hearty meal works wonderfully as we move into those colder winter months!

    • Focaccia with Black Olives
    • Pasta Alla Norma
    • Pan Seared Tuna with Capers and Oregano
    • Almond Biscotti with Pistachio Gelato

    Kevin Forget
    The details
  • Dining Event

    THE TASTING ROOM – WINE TASTING WITH LIGHT BITES

    SOLD OUT

    Hudson Table Stamford

    Wednesday, February 7, 2024

    7:00 PM - 9:00 PM

    Overview :

    Can't get out of the city to visit a vineyard? Join us for a night at the tasting room instead! Flights of hand selected wines paired with small bites and our wine expert to guide you through each of your pours. Grab a seat at the counter or at one of our tables and let us transport you to your favorite vineyard without having to leave Stamford. You'll enjoy a flight of 4 wines plus the ability to order more wine to enjoy after the flights at a discount!

    • Light snacks to be provided.

    Cristina Salatino
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF KORAY VS. CHEF PABLO

    SOLD OUT

    Hudson Table Stamford

    Thursday, February 8, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Koray vs. Chef Pablo
    The details
  • Hands On

    JAPANESE SURF AND TURF – HANDS ON

    Hudson Table Stamford

    Friday, February 9, 2024

    6:30 PM - 9:30 PM

    Overview :

    Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Shrimp Tempura sure to have you adding Japan to the top of your foodie destination list!

    • Flank Beef with Miso Butter
    • Pan Roasted Eggplant with Plum Sauce
    • Kale and Carrot Salad with Fried Tofu and Sesame-Ginger Dressing
    • Crispy Shrimp Buns
    • Chocolate Mochi Cake Squares

    Kevin Forget
    The details
  • Kids Class

    HOMEMADE POP TARTS MINI CLASS! (BEST FOR AGES 3 AND UP)

    Hudson Table Stamford

    Saturday, February 10, 2024

    10:00 AM - 10:30 AM

    Overview :

    Join us for this fun homemade pop tarts class.  We'll make s'mores and strawberry pop tarts.     Class from 10-10:30am.  $20/child.

    • Homemade pop tarts

    Cristina Salatino
    The details
  • Hands On

    COOKING WITH WINE – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Saturday, February 10, 2024

    7:00 PM - 10:00 PM

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!

    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream

    Pablo Nealon
    The details
  • Hands On

    COOKING WITH WINE – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Saturday, February 10, 2024

    6:30 pm - 9:30 pm

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!

    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream

    Cristina Salatino
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Sunday, February 11, 2024

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Pablo Nealon
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    Hudson Table Stamford

    Monday, February 12, 2024

    6:30 PM - 9:30 PM

    Overview :

    In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • White Bean Dip with Crostini
    • Chicken Saltimbocca
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Tiramisu

    Pablo Nealon
    The details
  • Hands On

    SOUTHERN COMFORT FOOD – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Tuesday, February 13, 2024

    6:30 PM - 9:30 PM

    Shellfish Free

    Overview :

    This is some foot-stompin’, soul-healin’ southern comfort food. We’re teaching you nothing but classic down-home comfort foods you’ll find on every corner in the American South – including the Holy Grail of Southern foods, fried chicken.

    • Biscuits and Sausage Gravy
    • Buttermilk Fried Chicken Sliders with Chili Honey
    • Collard Greens with Smoked Bacon
    • Smoked Chili Creamed Corn
    • Pecan Pie Milkshakes

    Kevin Forget
    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Wednesday, February 14, 2024

    6:30 PM - 9:30 PM

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé

    Cristina Salatino
    The details
  • Hands On

    MODERN ITALIAN – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Wednesday, February 14, 2024

    7:00 PM - 10:00 PM

    Overview :

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bomboloni

    Pablo Nealon
    The details
  • Hands On

    ASIAN SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Thursday, February 15, 2024

    6:30 PM - 9:30 PM

    Overview :

    If you like surf and turf, you'll love this Asian inspired menu that's got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all your old classics.

    • Hong Kong Porterhouse Steak
    • Ginger Scallion Lobster
    • XO Fried Rice
    • Garlicky Baby Bok Choy
    • Sweetened Red Bean with Ice Cream

    Pablo Nealon
    The details
  • Kids Class

    PRESIDENT’S DAY WEEKEND KIDS CLASSES – AGES 4-7 BRUNCH!

    Hudson Table Stamford

    Friday, February 16, 2024

    10:00 AM - 12:00 PM

    Overview :

    It's a brunch party!  We'll be making a delicious brunch with both savory and sweet items.  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with kid friendly knives), culinary knowledge, and some baking basics along with expanding their food knowledge.

    • Blueberry french toast muffins
    • Breakfast pizzas
    • Winter fruit salad
    • Muffin liner flowers

    Cristina Salatino
    The details
  • Kids Class

    PRESIDENT’S DAY WEEKEND KIDS CLASSES – AGES 8-14 BRUNCH!

    Hudson Table Stamford

    Friday, February 16, 2024

    1:00 PM - 3:00 PM

    Overview :

    It's a brunch party!  We'll be making a breakfast skillet that includes potatoes, eggs, and bacon and the kids will get to try their hand at making crepes!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills by making a winter fruit salad, culinary knowledge, and some baking basics along with expanding their food knowledge.

    • Breakfast skillet with potatoes, eggs, and bacon
    • Crepes with a variety of fillings
    • Winter fruit salad

    Cristina Salatino
    The details
  • Dining Event

    4 COURSE SMALL BITES LIVE CHEF COMP (COCKTAIL PARTY STYLE): CHEF PABLO VS. CHEF KEVIN

    SOLD OUT

    Hudson Table Stamford

    Friday, February 16, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 4-course battle, iron chef style. Each chef will create 4 small plates for each guest to enjoy in this cocktail-style format. We will be offering a light wine tasting for all guests to enjoy as well! ***Please note that all seating for this style event will be communal seating, as is customary for tapas! There will be two tables that can seat up to 8 people which will be the max party size. Due to the nature of the table arrangement, we require even numbers. Every guest will have a designated seat***

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Pablo vs. Chef Kevin
    The details
  • Hands On

    MORNING IN MEXICO – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Saturday, February 17, 2024

    11:00 AM - 2:00 PM

    Overview :

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

    • Yucatan Style Huevos Rancheros
    • Mexican Hot Chocolate French Toast Casserole
    • Chorizo and Potato Hash
    • Mango, Papaya and Avocado Salad

    Pablo Nealon
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Saturday, February 17, 2024

    6:30 PM - 9:30 PM

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.

    • Soupe à l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Cristina Salatino
    The details
  • Hands On

    PAELLA VALENCIANA AND CHURROS – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Sunday, February 18, 2024

    5:30 PM - 8:30 PM

    Overview :

    Enjoy learning the ins and outs of Paella; Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth. Add in white wine steamed mussels and freshly made churros finished off with a chocolate sauce, and you'll have journeyed to Spain without having to leave the US!

    • Paella Valenciana
    • Mussels with Saffron and White Wine
    • Churros Con Chocolate

    Kevin Forget
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF OLIVER VS. CHEF PABLO

    SOLD OUT

    Hudson Table Stamford

    Sunday, February 18, 2024

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This will be an event to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Oliver vs. Chef Pablo
    The details
  • Kids Class

    CHOCOLATE LOVERS BAKING CLASS – AGES 7-12

    SOLD OUT

    Hudson Table Stamford

    Monday, February 19, 2024

    10:00 AM - 12:00 PM

    Overview :

    Come bake with us to make delicious chocolate treats!  We'll make some delicious baked goods (all nut-free) to eat, and they'll get some treats to take home.

    • S'mores cookies
    • Black and white brownies
    • Chocolate lava cakes

    Cristina Salatino
    The details
  • Hands On

    SOUTHWESTERN VEGETARIAN – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Tuesday, February 20, 2024

    6:30 PM - 9:30 PM

    Overview :

    Take a trip to the Southwest where bold flavors make these vegan and vegetarian dishes pop.  Bright flavors and spices make for a fresh and comforting meal where you’ll learn the tricks for a creamy cheese-less dip and veggie-filled enchiladas.  We’ll teach you the tricks for crispy and flavorful tofu before rounding it out with a creamy, decadent tart.

    • Vegan Nacho 'Cheese' Sauce with Tortilla Chips
    • Cilantro Lime Crispy Tofu
    • Sweet Potato Black Bean Enchiladas
    • Rice and Vegetable Stuffed Poblano Peppers
    • Coconut Lime Tartlets

    Kevin Forget
    The details
  • Dining Event

    THE TASTING ROOM – WINE TASTING WITH LIGHT BITES

    Hudson Table Stamford

    Wednesday, February 21, 2024

    7:00 PM - 9:00 PM

    Overview :

    Can't get out of the city to visit a vineyard? Join us for a night at the tasting room instead! Flights of hand selected wines paired with small bites and our wine expert to guide you through each of your pours. Grab a seat at the counter or at one of our tables and let us transport you to your favorite vineyard without having to leave Stamford. You'll enjoy 4 flights of wine plus the ability to order more wine to enjoy after the flights at a discount!

    • Light snacks to be provided.

    Cristina Salatino
    The details
  • Hands On

    DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    Hudson Table Stamford

    Thursday, February 22, 2024

    6:30 PM - 9:30 PM

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Roasted Broccoli Rabe
    • Tiramisu

    Pablo Nealon
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF PABLO VS. CHEF CRISTINA

    SOLD OUT

    Hudson Table Stamford

    Friday, February 23, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Pablo vs. Chef Cristina
    The details
  • Kids Class

    SNAKE CALZONE MINI CLASS! (BEST FOR AGES 3 AND UP)

    Hudson Table Stamford

    Saturday, February 24, 2024

    10:00 AM - 10:30 AM

    Overview :

    Join us for this fun snake calzone class! Kids will make their own snake calzone and marinara dipping sauce.      Class from 10-10:30am.  $20/child.

    • Snake calzones with marinara

    Cristina Salatino
    The details
  • Hands On

    AN EVENING ON THE ITALIAN RIVIERA – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Saturday, February 24, 2024

    11:30 AM - 2:30 PM

    Overview :

    Join us for an evening on the stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. The Ligurian landscape is breathtaking and the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

    • Antipasto Platter
    • Fresh Handmade Egg Pasta
    • Farfalle with Traditional Basil and Sundried Tomato Pestos
    • Ligurian Seafood Stew
    • Lemon Tiramisu

    Pablo Nealon
    The details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Saturday, February 24, 2024

    6:30 PM - 9:30 PM

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee Crusted Ribeye with Chimichurri Sauce
    • Filet Poivrade
    • Stuffed Hashbrown
    • Bourbon Maple Brussels Sprouts with Grilled Bacon
    • Banana and Chocolate Croissant Bread Pudding

    Cristina Salatino
    The details
  • Hands On

    CUCINA DE NONNA – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Sunday, February 25, 2024

    5:30 PM - 8:30 PM

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Pecorino and Sausage Stuffed Mushrooms
    • Ricotta Cavatelli with Pancetta and Kale
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic
    • Zabaglione with Berries and Crumbled Cookie

    Pablo Nealon
    The details
  • Hands On

    HANDMADE PASTA ESSENTIALS – HANDS ON

    Hudson Table Stamford

    Sunday, February 25, 2024

    11:30 AM - 2:30 PM

    Overview :

    Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.

    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Tiramisu

    Pablo Nealon
    The details
  • Hands On

    RAMEN SHOP – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Tuesday, February 27, 2024

    7:00 PM - 10:00 PM

    Overview :

    What do you do when you're craving ramen? Forget ordering take out - fix up a proper bowl at home! In this class, you will learn how to make ramen broth and various toppings. We'll also make roasted pork, fried chicken and shrimp buns to enjoy on the side while you slurp on that "o-soo-soothing" bowl of ramen noodles!

    • Ramen Broth and Tare (with toppings)
    • Chasiu Pork
    • Karaage Chicken Thighs
    • Spicy Cucumber Salad
    • Crispy Shrimp Buns

    Kevin Forget
    The details
  • Dining Event

    TRIVIA NIGHT FEATURING BEST TRIVIA EVER WITH CHEF PABLO

    Hudson Table Stamford

    Wednesday, February 28, 2024

    6:30 PM - 10:00 PM

    Overview :

    Come join us for trivia night with Best Trivia Ever! Build your own tacos will be served family style courtesy of Chef Pablo.  Doors open at 6:30pm with trivia beginning at 7pm.  There will be limited counter seating as well as table seating available. Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Warm Corn Tortillas
    • Pork Carnitas
    • Chicken Tinga
    • Calabacitas and Hongos
    • Toppings: cilantro, onions, pickled jalapeños, sour cream, salsa roja, salsa verde, cotija cheese
    • Frijoles Negros
    • Arroz Rojo
    • Flan

    Pablo Nealon
    The details
  • Dining Event

    LIVE 3 COURSE FRENCH THEMED CHEF COMPETITION: CHEF ADAM VS. CHEF CRISTINA

    SOLD OUT

    Hudson Table Stamford

    Thursday, February 29, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This night will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Adam vs. Chef Cristina
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!