Designed for bakers ages 12–16, this advanced baking class is all about leveling up skills and embracing a little friendly competition. Each day, students will tackle a new, more complex baking or decorating technique—think precision, creativity, and professional-style finishes—while putting their skills to the test in fun, low-pressure baking challenges.

Alongside baking, participants will prepare lunch each day, learning how to balance time, technique, and teamwork in a real kitchen setting. With guidance from professional chefs, bakers will refine their style, build confidence, and push beyond the basics in a collaborative, high-energy environment.

Perfect for teens who love to bake, want to sharpen their skills, and enjoy a challenge.

This class runs daily from August 17th-21st 10am-3pm daily, with flexible drop-off and pick-up available from 9:45–3:15 PM.

*Need your kids to stay until 4:15pm?  Add an extended day onto your camp week below*

All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.