• Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRYAN VS. CHEF CRISTINA

    SOLD OUT

    Hudson Table Stamford

    Friday, November 1, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Bryan vs. Chef Cristina
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Saturday, November 2, 2024

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Cristina Salatino
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    Hudson Table Stamford

    Saturday, November 2, 2024

    6:00 PM - 9:00 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.

    • Soupe à l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Cristina Salatino
    The details
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    Hudson Table Stamford

    Sunday, November 3, 2024

    6:00 PM - 9:00 PM

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Chopped Blue Cheese Salad
    • Butter Basted Rib-Eye Steak
    • Barbeque Oven Braised Pork Ribs
    • Cheddar Bacon Twice Baked Potatoes
    • Jack Daniel's Bread Pudding

    Pablo Nealon
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF PABLO VS. CHEF MAX

    SOLD OUT

    Hudson Table Stamford

    Sunday, November 3, 2024

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase. This will be an event to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Pablo vs. Chef Max
    The details
  • Kids Class

    NOVEMBER AFTER SCHOOL SERIES: FAMOUS RESTAURANTS & CHEFS (DROP OFF) (Mondays – 3 classes) – (ages 8 – 14)

    Hudson Table Stamford

    Monday, November 4, 2024

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring famous restaurants and famous chefs dishes.   We'll be making food inspired by Nom Wah, Mount Fuji, and some classics from fast food restaurants!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics.  Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Teriyaki chicken & tofu
    • Sticky rice with Chinese sausage
    • Auntie Anne's cinnamon pretzel bites
    • ..and more!

    Cristina Salatino
    The details
  • Meal Kit

    FALL IN ITALY WEEKLY MEAL FOR PICK UP: NO MODIFICATIONS (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, November 4, 2024

    4:00 PM - 5:30 PM

    Overview :

    Our high-end weekly meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified, however we offer a 2nd weekly meal that can accommodate for a variety of dietary restrictions and allergies. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM.  All guests who are picking up must select a pick up time and pick up their meal at their scheduled pick up time at our entrance located at 523 Canal Street.

    • Sage & Butternut Squash Soup
    • Creamy Mushroom Chicken Breast Marsala
    • Tuscan Turkey Meatballs
    • Fig & Sea Salt Focaccia
    • Cacio e Pepe Orecchiette
    • Balsamic Roasted Brussel Sprouts
    • Kids Add On: BBQ Chicken Nuggets with Sweet Potato Fries

    The details
  • Meal Kit

    AUTUMN HARVEST BOWL WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Stamford

    Monday, November 4, 2024

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM.  All guests who are picking up must select a pick up time and pick up their meal at their scheduled pick up time at our entrance located at 523 Canal Street.

    • Rosemary & Balsamic Charred Chicken Thighs
    • Maple & Dijon Glazed Chicken Breast
    • Sausage & Apple Saute
    • Quinoa, Spinach & Butternut Squash Salad
    • Pumpkin & White Bean Dip
    • Turmeric Roasted Cauliflower
    • Herb Roasted Sweet Potatoes
    • Gluten Free: GF as is
    • Dairy Free: DF as is
    • Vegetarian: Sub seasonal vegetables for meat protein dishes
    • Kids Add On: BBQ Chicken Nuggets with Sweet Potato Fries

    The details
  • Kids Class

    HARRY POTTER TREATS (DROP OFF) – AGES 8-14 (ELECTION DAY)

    SOLD OUT

    Hudson Table Stamford

    Tuesday, November 5, 2024

    1:00 PM - 3:00 PM

    Overview :

    Is your child a Harry Potter fan?  Experience the world of Harry Potter and make magic in the kitchen as you make some dishes inspired by the series.  Before you apparate home, you'll get to taste a little liquid luck to see if it brings you luck for the rest of your day.  All kids' classes are nut-free.  This class is drop off.

    • Pumpkin pasties
    • Treacle tart
    • Butterbeer sandwich cookies
    • Liquid luck

    Cristina Salatino
    The details
  • Kids Class

    HARRY POTTER TREATS (DROP OFF) – AGES 4-7 (ELECTION DAY)

    Hudson Table Stamford

    Tuesday, November 5, 2024

    10:00 AM - 12:00 PM

    Overview :

    Is your child a Harry Potter fan?  Experience the world of Harry Potter and make magic in the kitchen as you make some dishes inspired by the series.  Before you apparate home, you'll get to taste a little liquid luck to see if it brings you luck for the rest of your day.  All kids classes are nut-free.  This class is drop off.

    • Pumpkin pasties
    • Treacle tart
    • Butterbeer sandwich cookies
    • Liquid luck

    Cristina Salatino
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Tuesday, November 5, 2024

    6:30 PM - 9:30 PM

    Nut FreeShellfish Free

    Overview :

    In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • White Bean Dip with Crostini
    • Chicken Saltimbocca
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Tiramisu

    Bryan Vasquez
    The details
  • Kids Class

    PASTA PARTY (DROP OFF) (Ages: 7-12)

    SOLD OUT

    Hudson Table Stamford

    Thursday, November 7, 2024

    9:00 AM - 1:00 PM

    Overview :

    Join us for a pasta party! We'll be making handmade pasta with creamy tomato sauce.  Kids will get their hands dirty making pasta from scratch on the counter and rolling it through to make linguine.  We'll make creamy tomato sauce, cut up some vegetables to go with homemade ranch dip, and decorate some funfetti cupcakes! Class is drop-off.

    • Handmade pasta
    • Creamy tomato sauce
    • Veggies with homemade ranch dip
    • Funfetti cupcake decorating

    Cristina Salatino
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF CRISTINA VS. CHEF BRYAN

    SOLD OUT

    Hudson Table Stamford

    Thursday, November 7, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Cristina vs. Chef Bryan
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF CRISTINA VS. CHEF PABLO

    SOLD OUT

    Hudson Table Stamford

    Friday, November 8, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Cristina vs. Chef Pablo
    The details
  • Hands On

    KOREAN BBQ – HANDS ON

    Hudson Table Stamford

    Friday, November 8, 2024

    6:30 PM - 9:30 PM

    Dairy FreePork FreeShellfish Free

    Overview :

    Korean BBQ is meant to be a collective experience - so bring your friends and create a variety of KBBQ favorites! In this class you'll learn how to make marinades and sauces for grilling as well as master the key component of any Korean meal - rice. Round out your communal fare with a traditional Japchae and a Quick Kimchi!

    • Korean Pancake
    • Quick Kimchi
    • Bulgogi Short Ribs with Ssam Sauce
    • Dak Bulgogi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Steamed White Rice

    Bryan Vasquez
    The details
  • Hands On

    JAPANESE SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Saturday, November 9, 2024

    6:30 PM - 9:30 PM

    Nut FreePork Free

    Overview :

    Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Crispy Shrimp Buns sure to have you adding Japan to the top of your foodie destination list!

    • Flank Beef with Miso Butter
    • Crispy Shrimp Buns
    • Kale and Carrot Salad with Fried Tofu and Sesame-Ginger Dressing
    • Sake Sautéed Shiitake Mushrooms
    • Chocolate Mochi Cake Squares

    Bryan Vasquez
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF BRYAN VS. CHEF MAX

    SOLD OUT

    Hudson Table Stamford

    Saturday, November 9, 2024

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase. This will be an event to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Bryan vs. Chef Max
    The details
  • Dining Event

    FALL DINNER WITH CHEF CRISTINA

    Hudson Table Stamford

    Saturday, November 9, 2024

    6:00 PM - 9:00 PM

    Overview :

    Come join us for a night to remember as Chef Cristina prepares a beautiful 5 course dinner. Drinks will be available for purchase and there will be counter seating as well as table seating. Table seating is communal seating (with gaps).

    • Leek Fonduta - apple cider crema, rosemary brioche breadcrumb
    • Brown Butter Squash - chimichurri, stracciatella, spiced pepitas, lemon oil
    • Seared Scallop - pomegranate beurre blanc, crispy kale, pistachio
    • Chicken Milanese - parmesan crusted, duck fat polenta, colored maple carrots, fried rosemary, burnt orange jus
    • Olive Oil Cake - whipped cream, balsamic brown sugar plums

    Cristina Salatino
    The details
  • Hands On

    CUCINA DE NONNA – HANDS ON

    Hudson Table Stamford

    Sunday, November 10, 2024

    6:00 PM - 9:00 PM

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Pecorino and Sausage Stuffed Mushrooms
    • Ricotta Cavatelli with Pancetta and Kale
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic
    • Zabaglione with Berries and Crumbled Cookie

    Cristina Salatino
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF CRISTINA VS. CHEF PABLO

    Hudson Table Stamford

    Sunday, November 10, 2024

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase. This will be an event to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Cristina vs. Chef Pablo
    The details
  • Kids Class

    SUSHI INTENSIVE (DROP OFF) – AGES 8-14 (VETERAN’S DAY)

    Hudson Table Stamford

    Monday, November 11, 2024

    10:00 AM - 1:00 PM

    Overview :

    Join us for this fun sushi making class!  Kids will cut a number of sushi fillings and make their own sushi rolls.  We'll make a miso soup and green salad with carrot dressing to eat alongside it.  We'll end the class with some mochi matcha donuts.

    • Assorted sushi rolls (California rolls, spicy tuna rolls, salmon avocado rolls)
    • Miso soup
    • Green salad with carrot ginger dressing
    • Matcha mochi donuts

    Cristina Salatino
    The details
  • Meal Kit

    GREEK RETREAT WEEKLY MEAL FOR PICK UP: NO MODIFICATIONS (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Stamford

    Monday, November 11, 2024

    4:00 PM - 5:30 PM

    Overview :

    Our high-end weekly meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified, however we offer a 2nd weekly meal that can accommodate for a variety of dietary restrictions and allergies. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM.  All guests who are picking up must select a pick up time and pick up their meal at their scheduled pick up time at our entrance located at 523 Canal Street.

    • Dill & Garlic Chicken Thigh Souvlaki
    • Feta & Spinach Greek Meatballs
    • Pomegranate Glazed Chicken Breast
    • Crispy Lemon Fingerling Potatoes
    • Farro Greek Salad with Red Wine Vinaigrette
    • Roasted Garlic Pita
    • Cumin Roasted Cauliflower
    • Kids Add On: Parmesan Chicken Tenders with Roasted Sweet Potato Fries

    The details
  • Meal Kit

    AUTUMN’S BOUNTY WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Stamford

    Monday, November 11, 2024

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM.  All guests who are picking up must select a pick up time and pick up their meal at their scheduled pick up time at our entrance located at 523 Canal Street.

    • Cranberry & Orange Roasted Chicken Thighs
    • Dijon Seared Portobello Mushrooms
    • Herb & Roasted Garlic Chicken Breast Roulade
    • Maple Mashed Sweet Potatoes
    • Apple Cider Glazed Brussel Sprouts
    • Spice Roasted Carrots & Parsnips
    • Gluten Free: This meal kit is gluten free as is
    • Dairy Free: Remove butter from mashed sweet potatoes
    • Vegetarian: Sub seasonal vegetables for chicken dishes
    • Kids Add On: Parmesan Chicken Tenders with Roasted Sweet Potato Fries

    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    Hudson Table Stamford

    Thursday, November 14, 2024

    6:30 PM - 9:30 PM

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé

    Bryan Vasquez
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF PABLO VS. CHEF BRYAN

    SOLD OUT

    Hudson Table Stamford

    Friday, November 15, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Pablo vs. Chef Bryan
    The details
  • Hands On

    NIGHT IN ESPAÑA – HANDS ON

    Hudson Table Stamford

    Saturday, November 16, 2024

    6:30 PM - 9:30 PM

    Overview :

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sun-drenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    • Mixed Greens with Marcona Almond Vinaigrette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Red Pepper Romesco
    • Chocolate Flan with Passionfruit

    Vlad Vaynkhadler
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF BRYAN VS. CHEF PABLO

    SOLD OUT

    Hudson Table Stamford

    Saturday, November 16, 2024

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase. This will be an event to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Bryan vs. Chef Pablo
    The details
  • Hands On

    CLASSIC BRUNCH – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Sunday, November 17, 2024

    11:00 AM - 2:00 PM

    Nut FreeShellfish Free

    Overview :

    Enjoy an amazing brunch class that hits all the right notes! Create a savory benedict with bitter greens, a decadent crème brûlée french toast, buttery popovers, and delicious duck fat roasted potatoes. We'll demystify the poached egg and teach you how to make compound raspberry butter!

    • English Muffin with Canadian Bacon and Hollandaise
    • Escarole aux Lardons
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Crème Brûlée French Toast
    • Classic Popovers with Raspberry Butter

    Bryan Vasquez
    The details
  • Hands On

    STEAK FEAST – HANDS ON

    Hudson Table Stamford

    Sunday, November 17, 2024

    6:00 PM - 9:00 PM

    Pork FreeShellfish Free

    Overview :

    Join us for the ultimate steak night! This class will feature several cuts of meat and multiple cooking techniques. You'll also learn how to make the perfect steakhouse sides and a classic dessert to top it all off.

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes

    Bryan Vasquez
    The details
  • Meal Kit

    ITALIAN BISTRO WEEKLY MEAL FOR PICK UP: NO MODIFICATIONS (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Stamford

    Monday, November 18, 2024

    4:00 PM - 5:30 PM

    Overview :

    Our high-end weekly meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified, however we offer a 2nd weekly meal that can accommodate for a variety of dietary restrictions and allergies. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM.  All guests who are picking up must select a pick up time and pick up their meal at their scheduled pick up time at our entrance located at 523 Canal Street.

    • Fall Minestrone Soup
    • Tuscan Herb & Parmesan Roasted Chicken Thighs
    • Red Wine Braised Beef
    • Rosemary & Red Grape Focaccia
    • Bucatini Limone
    • White Bean & Shaved Brussel Sprout Salad with Balsamic Vinaigrette
    • Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice

    The details
  • Meal Kit

    KOREAN BBQ WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Stamford

    Monday, November 18, 2024

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM.  All guests who are picking up must select a pick up time and pick up their meal at their scheduled pick up time at our entrance located at 523 Canal Street.

    • Gochujang Glazed Chicken Thighs
    • Ginger & Scallion Charred Shrimp
    • Korean BBQ Meatballs
    • Kimchi Smashed Cucumber Salad
    • Vegetable Japchae
    • Soy Roasted Green Beans
    • Gluten Free: Sub GF tamari in place of soy sauce
    • Dairy Free: This meal kit is dairy free as is
    • Vegetarian: Sub seasonal vegetables for chicken & shrimp dishes, mushroom meatballs
    • Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice

    The details
  • Hands On

    DUMPLINGS 101 – HANDS ON

    Hudson Table Stamford

    Wednesday, November 20, 2024

    7:00 PM - 10:00 PM

    Overview :

    Delve into the art of dumplings with us! We'll work through the process of making dough and fillings, and learn techniques of wrapping various styles of dumplings. You'll stuff then boil, steam, or fry and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shumai
    • Crab Rangoon
    • Beef and Black Pepper Dumplings with Black Pepper Sauce
    • Pork and Chive Dumplings with Black Vinegar Dipping Sauce

    Cristina Salatino
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION FEATURING FULTON FISH MARKET: CHEF CRISTINA VS. CHEF PABLO

    SOLD OUT

    Hudson Table Stamford

    Thursday, November 21, 2024

    6:30 PM - 9:30 PM

    Overview :

    For this chef competition, we will be partnering with Fulton Fish Market, who will be providing responsibly sourced seafood for our mystery ingredients. From salmon to caviar, Fulton Fish Market has been trusted by top chefs for over 200 years. Check out their website for world-class seafood delivery.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Cristina vs. Chef Pablo
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF CRISTINA VS. CHEF BRYAN

    SOLD OUT

    Hudson Table Stamford

    Friday, November 22, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Cristina vs. Chef Bryan
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Stamford

    Saturday, November 23, 2024

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Cristina Salatino
    The details
  • Hands On

    DATE NIGHT SURF AND TURF – HANDS ON

    Hudson Table Stamford

    Saturday, November 23, 2024

    6:00 PM - 9:00 PM

    Overview :

    Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone!

    • Roasted Beets and Goat Cheese Salad with Hazelnut Vinaigrette
    • Lobster Risotto
    • Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
    • Whole Crispy Maitake with Lemon Creme Fraiche
    • Black Forest Chocolate Mousse

    Cristina Salatino
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Sunday, November 24, 2024

    6:00 PM - 9:00 PM

    Shellfish Free

    Overview :

    Enjoy a Sunday supper, Italian style! Nothing says Sunday like handmade pasta with meatballs in red sauce, and there's no better way to end a proper Italian meal than with coffee and crunchy chocolate biscotti. Join us for tips on handmade pasta that you can take home to make any shape you like.

    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Homemade Pappardelle
    • Nonna's Meatballs in Red Sauce
    • Garlic Ciabatta Bread
    • Chocolate Cherry Biscotti with Ice Cream

    Pablo Nealon
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF PABLO VS. CHEF BRYAN

    SOLD OUT

    Hudson Table Stamford

    Sunday, November 24, 2024

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase. This will be an event to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Pablo vs. Chef Bryan
    The details
  • Meal Kit

    11/27/2024 THANKSGIVING FEAST FOR PICKUP (4 SERVINGS)

    Hudson Table Stamford

    Wednesday, November 27, 2024

    2:00 PM - 5:45 PM

    Overview :

    Our Thanksgiving Feast meal kit is back!  Celebrate and give thanks with a fully cooked feast served in our oven ready tins ready to be reheated.  This meal kit also comes with four delicious sides and a pumpkin dessert!  We've even included rolls - perfect for those next day leftovers sandwiches! This meal kit will include reheating instructions and is intended to be 4 total servings.

    Please select your pick up time, between 2:00pm and 5:45pm, from the drop down menu and bring a reusable bag with you when you pick up!

    • Brined and Roasted Turkey Breast - gravy, cranberry chutney
    • Cornbread Stuffing - butternut squash, candied pecans
    • Mashed Potatoes - roasted garlic, caramelized onion
    • Broccoli and Cauliflower Gratin - fontina, parmesan, citrus crumb
    • Fall Spinach Salad - brussel sprouts, dried cranberries, gorgonzola, creamy dijon vinaigrette
    • Potato Rolls
    • Pumpkin Cheesecake Bars

    The details
  • Meal Kit

    11/28/2024 THANKSGIVING FEAST FOR PICKUP (4 SERVINGS)

    Hudson Table Stamford

    Thursday, November 28, 2024

    11:00 AM - 1:45 PM

    Overview :

    Our Thanksgiving Feast meal kit is back!  Celebrate and give thanks with a fully cooked feast served in our oven ready tins ready to be reheated.  This meal kit also comes with four delicious sides and a pumpkin dessert!  We've even included rolls - perfect for those next day leftovers sandwiches! This meal kit will include reheating instructions and is intended to be 4 total servings.

    Please select your pick up time, between 11:00am and 1:45pm, from the drop down menu and bring a reusable bag with you when you pick up!

    • Brined and Roasted Turkey Breast - gravy, cranberry chutney
    • Cornbread Stuffing - butternut squash, candied pecans
    • Mashed Potatoes - roasted garlic, caramelized onion
    • Broccoli and Cauliflower Gratin - fontina, parmesan, citrus crumb
    • Fall Spinach Salad - brussel sprouts, dried cranberries, gorgonzola, creamy dijon vinaigrette
    • Potato Rolls
    • Pumpkin Cheesecake Bars

    The details
  • Hands On

    DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    Hudson Table Stamford

    Friday, November 29, 2024

    7:00 PM - 10:00 PM

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Roasted Broccoli Rabe
    • Tiramisu

    Cristina Salatino
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF PABLO VS. CHEF BRYAN

    SOLD OUT

    Hudson Table Stamford

    Friday, November 29, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Pablo vs. Chef Bryan
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF CRISTINA VS. CHEF MAX

    Hudson Table Stamford

    Saturday, November 30, 2024

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase. This will be an event to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Cristina vs. Chef Max
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF CRISTINA VS. CHEF BRYAN (OPTIONAL CHILD DROP OFF ADD ON)

    Hudson Table Stamford

    Saturday, November 30, 2024

    5:30 PM - 8:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Cristina vs. Chef Bryan
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!