Schedule
Your
Experience

  • Outdoor Dining Event

    FALL IN PERU (INDOOR OR OUTDOOR DINING) -11/27

    Hudson Table Hoboken

    Friday, November 27, 2020

    Join us for a family-style meal featuring dishes influenced by some amazing Peruvian flavors! This meal is perfect for sharing and will be served on either our street level patio or indoors with limited tables all socially distant . Don't forget to BYO!
    • Aji de Gallina Empanadas: spicy yellow pepper creamed chicken breasts in a fried pastry shell, served with lime
    • Huancaina Bucatini: aji Amarillo cream sauce with roasted and crisped shiitake mushrooms and fried scallions
    • Pio Pio Style Grilled Chicken with Green Sauce: vinegar and spice-rubbed chicken thighs, served with jalapeño and aji Amarillo dipping sauce
    • Lomo Saltado: stir-fried beef, onions, tomatoes, and garlic with fried Potatoes
    • Tacu Tacu: a mix of rice and canary beans seared till crisp
    • Alfajores: butter cookie pastry filled with dulce de leche
    • Optional Add On: Jalea: a seafood deep fry served with yucca fries, diced tomatoes and white balsamic infused red onions
    Luis Crousillat
    The details
  • Outdoor Dining Event

    FALL IN PERU (STREET LEVEL PATIO DINING) – 11/28

    Hudson Table Hoboken

    Saturday, November 28, 2020

    Join us for a family-style meal featuring dishes influenced by some amazing Peruvian flavors! This meal is perfect for sharing and will be served on our street level patio. Don't forget to BYO!
    • Aji de Gallina Empanadas: spicy yellow pepper creamed chicken breasts in a fried pastry shell, served with lime
    • Huancaina Bucatini: aji Amarillo cream sauce with roasted and crisped shiitake mushrooms and fried scallions
    • Pio Pio Style Grilled Chicken with Green Sauce: vinegar and spice-rubbed chicken thighs, served with jalapeño and aji Amarillo dipping sauce
    • Lomo Saltado: stir-fried beef, onions, tomatoes, and garlic with fried Potatoes
    • Tacu Tacu: a mix of rice and canary beans seared till crisp
    • Alfajores: butter cookie pastry filled with dulce de leche
    • Optional Add On: Jalea: a seafood deep fry served with yucca fries, diced tomatoes and white balsamic infused red onions
    Luis Crousillat
    The details
  • Hands On

    CLASSIC NOLA – HANDS ON

    Hudson Table Hoboken

    Saturday, November 28, 2020

    11:00 AM - 2:00 PM

    New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!
    • Nola BBQ Shrimp & Grits
    • Creole Deviled Eggs
    • Classic Jambalaya
    • Classic Sausage Boudin
    • Beignets
    Kelly Zavala
    The details
  • Outdoor Dining Event

    FALL BRUNCH (STREET LEVEL PATIO) – 11/28

    Hudson Table Hoboken

    Saturday, November 28, 2020

    12:00 PM - 2:45 PM

    Join us for a family-style brunch (each party gets each dish)! This meal is perfect for sharing with friends/family and will be served at our street level patio directly next to our kitchen. Table selection will be first-come, first-served, and don't forget...BYO!
    • Beetroot and Orange Cured Salmon Carpaccio: Lemon Creme Fraiche, Toasted Brioche, Persian Cucumber Ribbons
    • Honey Roasted Butternut Squash Salad: Butter Lettuce, Frisee, Pomegranate Seeds, Calamansi Vinigraitte, and Pecorino
    • Creamy Baked Macaroni and Cheese with Lemon-Garlic Bread Crumbs
    • Eggs Benedict: Canadian Ham, Poached Eggs, Spinach and Yuzu Hollandaise on an English Muffin
    • Ricotta Cheesecake: Pumpkin Mousse, Vanilla Chantilly and Pecan Praline
    Koray Karakilic
    The details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 28, 2020

    6:30 PM - 9:30 PM

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.
    • Coffee-Crusted Bone In Ribeye with Chimichurri
    • Filet Mignon Au Poivre
    • Loaded Stuffed Hash Browns
    • Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
    • Caramelized Banana and Chocolate Croissant Bread Pudding
    Sara Kartzmer Fry
    The details
  • Outdoor Dining Event

    FALL IN PERU (STREET LEVEL PATIO DINING) -11/29

    Hudson Table Hoboken

    Sunday, November 29, 2020

    Join us for a family-style meal featuring dishes influenced by some amazing Peruvian flavors! This meal is perfect for sharing and will be served on our street level patio. Don't forget to BYO!
    • Aji de Gallina Empanadas: spicy yellow pepper creamed chicken breasts in a fried pastry shell, served with lime
    • Huancaina Bucatini: aji Amarillo cream sauce with roasted and crisped shiitake mushrooms and fried scallions
    • Pio Pio Style Grilled Chicken with Green Sauce: vinegar and spice-rubbed chicken thighs, served with jalapeño and aji Amarillo dipping sauce
    • Lomo Saltado: stir-fried beef, onions, tomatoes, and garlic with fried Potatoes
    • Tacu Tacu: a mix of rice and canary beans seared till crisp
    • Alfajores: butter cookie pastry filled with dulce de leche
    • Optional Add On: Jalea: a seafood deep fry served with yucca fries, diced tomatoes and white balsamic infused red onions
    Luis Crousillat
    The details
  • Hands On

    NORTHERN THAI – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 29, 2020

    11:00 AM - 2:00 PM

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!
    • Thai style peanuts, lime leaf, chilies, lemongrass
    • Larb gai - Spicy minced chicken salad with lime and cabbage
    • Sticky rice
    • Khao soi - Traditional Chaing Mai curry, with egg noodles, and pickled cabbage
    Kelly Zavala
    The details
  • Outdoor Dining Event

    FALL BRUNCH (STREET LEVEL PATIO) – 11/29

    Hudson Table Hoboken

    Sunday, November 29, 2020

    12:00 PM - 2:45 PM

    Join us for a family-style brunch (each party gets each dish)! This meal is perfect for sharing with friends/family and will be served at our street level patio directly next to our kitchen. Table selection will be first-come, first-served, and don't forget...BYO!
    • Beetroot and Orange Cured Salmon Carpaccio: Lemon Creme Fraiche, Toasted Brioche, Persian Cucumber Ribbons
    • Honey Roasted Butternut Squash Salad: Butter Lettuce, Frisee, Pomegranate Seeds, Calamansi Vinigraitte, and Pecorino
    • Creamy Baked Macaroni and Cheese with Lemon-Garlic Bread Crumbs
    • Eggs Benedict: Canadian Ham, Poached Eggs, Spinach and Yuzu Hollandaise on an English Muffin
    • Ricotta Cheesecake: Pumpkin Mousse, Vanilla Chantilly and Pecan Praline
    Koray Karakilic
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    Hudson Table Hoboken

    Sunday, November 29, 2020

    5:30 PM - 8:30 PM

    Come enjoy a Sunday supper, Italian style. Nothing says "lazy Sunday evening" like big pots of handmade pasta and meatballs in red sauce, and there's no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like - and leave with plenty of extra cookies for your Monday blues!
    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti
    Christina Miros
    The details