SCHEDULE

A CLASS

Hands on

QUICK BREADS

SOLD OUT

Saturday,June 24 2017

11:00 AM - 2:30 PM

There’s nothing quite as satisfying as making your own bread – sweet or savory.  We will teach you the techniques for flaky biscuits and crusty focaccia, and our twist on classic cornbread. Finish with the moistest banana bread – it can win anyone over.

 

  • Jalapeno Cornbread with Bacon Honey Butter
  • Aged Cheddar and Scallion Biscuits
  • Rosemary and Black Olive Focaccia with Roasted Tomato Soup (or Sicilian style pizza)
  • Roasted Banana and Walnut Bread
Alex Smith
The details
Chef's Tasting

5 COURSE CHEF’S TASTING WITH ALEX SMITH: AUTHENTIC MEXICAN

SOLD OUT

Saturday,June 24 2017

7:00 pm - 9:00 pm

Sit back, relax and enjoy as Alex finishes off each dish in front of you while you enjoy a nice glass of wine around our gorgeous counter. Listen as Alex tells you about his recent trip working on his new restaurant in Mexico and find out some of the ins and outs of this amazing food culture firsthand. We will have a wine pairing provided for each course courtesy of one of our generous wine distributors!

***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

  • Oaxacan yellow otillo corn empanadas with black beans and quesillo, hoja Santa, salsa fresca
  • Pozole verde, smoked pork belly, radish, avocado leaf
  • Charred carrot salad with toasted peanuts and pasilla de oaxaca salsa
  • Roasted turkey breast with 2 day oaxacan black mole, queso fresco, pickled fava beans
  • Corn ice cream with pumpkin seeds and epazote
Alex Smith
The details
Chef's Tasting

BRUNCH CHEF’S TABLE

SOLD OUT

Sunday,June 25 2017

10:00 AM - 11:30 AM

Be the first to experience this amazing morning – a 3 course brunch chef’s table presented by our chef.  Watch as he creates 3 amazingly detailed breakfast dishes before your eyes.  Each dish will be finished directly in front of you while you sit back relax and enjoy a mimosa or glass of prosecco (courtesy of Meridian Prime Distributors)!

  • Key Lime French Toast w/ Whipped Coconut Cream, Maple Rum Syrup and Raspberry
  • Lump Crab Salad w/ Deviled Egg Aioli, Shaved Asparagus, Smoked Oil and Breadcrumbs
  • Grilled Chicken Paillard w/ Crispy Brussels, Bacon Onion Jam and Sous Vide Farmers Egg
Will Lustberg
The details
Hands On

HANDMADE PASTA

SOLD OUT

Sunday,June 25 2017

11:00 am - 2:30 pm

For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.
We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand – or with an electronic mixer and food processor.

  • Fresh Egg Pasta
  • Pappardelle alla Bolognese
  • Shrimp Scampi Linguini
  • Spinach Ricotta Ravioli with Pesto Genovese
Brian Bennett
The details
Chef's Tasting

LATE BRUNCH CHEF’S TABLE – 4 COURSES WITH WILL LUSTBERG

SOLD OUT

Sunday,June 25 2017

12:00 PM - 1:30 PM

Be the first to experience this amazing morning – a 4 course brunch chef’s table presented by our chef.  Watch as he creates 4 amazingly detailed brunch dishes before your eyes.  Each dish will be finished directly in front of you while you sit back relax and enjoy a mimosa or glass of prosecco (courtesy of Meridian Prime Distributors)!

  • Pork Belly and Compressed Watermelon Salad w/ Fresh Chili and Basil
  • Key Lime French Toast w/ Whipped Coconut Cream, Maple Rum Syrup and Raspberry
  • Lump Crab Salad w/ Deviled Egg Aioli, Shaved Asparagus, Smoked Oil and Breadcrumbs
  • Grilled Chicken Paillard w/ Crispy Brussels, Bacon Onion Jam and Sous Vide Farmers Egg
Will Lustberg
The details
Hands on

SUMMER BBQ

SOLD OUT

Sunday,June 25 2017

5:30 PM - 8:30 PM

BBQ’s aren’t just burgers and dogs. Step your game up and show your friends how to really have a BBQ. These simple and home-made recipes will make for an unforgettable summer and make you a backyard legend. From your own BBQ sauce, to a unique slaw, a traditional southern dish, and a home-made s’more.

  • Home-made BBQ Sauce
  • Oven To Grill Ribs, dry rubbed St. Louis style pork ribs
  • Apple Radish Slaw w/ apples, radish, cilantro, and lime
  • Shrimp Boil in Foil w/ red potatoes, sausage, corn, and shrimp
  • S'mores w/ home-made graham crackers, torched meringue, and chocolate
Brian Bennett
The details
Hands on

BREAD BASKET

SOLD OUT

Monday,June 26 2017

6:30 pm - 9:30 pm

There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch. Nothing warms the heart and belly like freshly baked bread. Come and learn to make simple breads in the comfort of your own kitchen.

  • Multi-Grain Bread Loaf
  • Focaccia with Sundried Tomatoes, Olives and Rosemary
  • French Baguette
  • Homemade English Muffins
Alex Ching
The details
Hands on

SUMMERTIME IN SPAIN: TAPAS STYLE

Tuesday,June 27 2017

6:30 pm - 9:30 pm

After a day in the sun, unwind and relax with our Tapas menu! Learn how to make the perfect dishes for all your outdoor entertaining, and the techniques to impress your guests. Light and flavorful, these crowd pleasers will be sure to be a favorite all summer long!

  • Chilled Gazpacho Soup
  • Stuffed Cherry Tomatoes with Olive Tapenade
  • Strawberry Shrimp Ceviche
  • Costillas (Mini Barbequed Ribs)
  • Spanish Omelette
  • Figs with Mascarpone
Alex Ching
The details
Hands On

BURGER BASH

SOLD OUT

Tuesday,June 27 2017

6:30 pm - 9:30 pm

Who doesn’t love a good burger? Learn how to make different burger blends, and the different times and temperatures to cook them. You’ll even make your own pickles and potato chips! It’s guaranteed to be a fun night out!

  • Beef Sliders
  • Short Rib Sliders
  • Turkey Sliders
  • Bourbon Bacon Jam
  • Homemade Potato Chips
  • Bread and Butter Pickles, Classic Coleslaw
Brian Bennett
The details
HandsOn

TUSCAN KITCHEN

Wednesday,June 28 2017

6:30 pm - 9:30 pm

No passport needed! Learn to re-create the beautiful, fresh flavors of the beautiful Tuscan countryside and transport your taste buds. Create a simple, fresh appetizer and learn the trick to the best risotto. Prepare then set your hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a creamy, wine sauce to serve alongside.

  • Tomato Bruschetta on Grilled Country Bread
  • Risotto al Funghi
  • Florentine Steak
  • Tuscan Bean Stew
  • Poached Pears with Vin Santo Sabayon Sauce
Alex Smith
The details
Hands on

GLUTEN FREE DINNER PARTY

SOLD OUT

Wednesday,June 28 2017

6:30 pm - 9:30 pm

Impress your friends by showing them how delicious gluten free can be! Start out by making some delicious homemade focaccia, continue on as you taste our delicious braised short ribs, and finish off with chocolate molten lava cakes! This well balanced dinner party is sure to satisfy all appetites.

  • Caramelized Onion and Olive Focaccia
  • Braised Short Ribs
  • Fried Millet and Sweet Potato Croquettes
  • Broccoli Rabe with Pinenuts, Raisins, and Sun-dried tomatoes
  • Chocolate Molten Lava Cakes
Sara Kartzmer Fry
The details
Chef's Table/Competition

LIVE 3 COURSE CHEF COMPETITION: CHEF ETON VS CHEF BRIAN – FINAL MATCH

SOLD OUT

Thursday,June 29 2017

6:30 pm - 9:00 pm

Come and experience a night like nothing else as you watch Chef Eton face off against Chef Brian in a 3 course battle, chopped style for the final grudge match. Each chef has one win under the belt and it’s time to see who the real winner is. Come watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

  • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
Brian Bennett and Eton Chan
The details
HandsOn

TUSCAN KITCHEN

SOLD OUT

Thursday,June 29 2017

6:30 pm - 9:30 pm

No passport needed! Learn to re-create the beautiful, fresh flavors of the beautiful Tuscan countryside and transport your taste buds. Create a simple, fresh appetizer and learn the trick to the best risotto. Prepare then set your hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a creamy, wine sauce to serve alongside.

  • Tomato Bruschetta on Grilled Country Bread
  • Risotto al Funghi
  • Florentine Steak
  • Tuscan Bean Stew
  • Poached Pears with Vin Santo Sabayon Sauce
Melissa Fairchild Clark
The details
Hands on

COUPLES NIGHT OUT: A NIGHT IN ITALY

SOLD OUT

Friday,June 30 2017

6:30 pm - 9:30 pm

In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

***Please note price is per couple***

  • Classic White Bean dip on toasted baguettes
  • Chicken Saltimbocca
  • Pappardelle Bolognese
  • Traditional Tiramisu
Brian Bennett
The details
Couples Night Out - Hands On

COUPLES NIGHT OUT: COOKING WITH WINE

SOLD OUT

Friday,June 30 2017

6:30 pm - 9:30 pm

If you love wine, then this is the class for you! We will be exploring different cooking techniques using 5 different wines, both reds and whites! Bring plenty of wine to drink and enjoy pairing your favorites with a variety of dishes from seafood to pasta!

****please note price is per couple****

  • Baguette with Porcini and Port
  • Butter Mussels with Sauvignon Blanc
  • Skirt Steak with Merlot and Shallot Sauce
  • Linguine with Cabernet Sauvignon
  • Poached Pears with Riesling and Vanilla
Sara Kartzmer Fry
The details