Schedule
Your
Experience

  • Hands On

    SOUTHEAST ASIAN STREET FOOD – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, July 25, 2021

    12:00 PM - 3:00 PM

    Explore some of the most savory dishes that Southeast Asia has to offer. We’ll be making stops in Malaysia, Indonesia, Singapore and the Philippines on this culinary journey.
    • Lumpia Shanghai-Filipino mini fried spring rolls with sweet and sour dipping sauce
    • Fried Kway Teow -char-flavored stir fried fresh rice noodles with crab, scallops, sweet chili soy and shrimp paste
    • Beef Rendang- slow braised beef in a rich and aromatic coconut curry with lemongrass, cinnamon and cloves
    • Steamed Jasmine Rice with Pandan
    • Leaf Plantains with Coconut Milk and Palm Sugar
    Kelly Zavala
    The details
  • Hands On

    MEATLESS MEXICAN – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, July 25, 2021

    5:30 PM - 8:30 PM

    Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!
    • Tortillas from scratch
    • Tacos 3 ways: Mushroom and Rajas, Baja Style Cauliflower, Jack Fruit Al Pastor Taco
    • Smoked Cashew Crema
    • Cabbage and Jicama Slaw
    • Pico de Gallo
    • Coconut Horchata
    Kelly Zavala
    The details
  • Hands On

    SUMMERTIME IN SPAIN: TAPAS STYLE

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, July 28, 2021

    6:30 PM - 9:30 PM

    After a day in the sun, unwind and relax with our Tapas menu! Learn how to make the perfect dishes for all your outdoor entertaining, and the techniques to impress your guests. Light and flavorful, these crowd pleasers will be sure to be a favorite all summer long!
    • Chilled Gazpacho Soup
    • Calamares Fritos with Saffron Aioli
    • Strawberry Shrimp Ceviche
    • Costillas (Mini Barbequed Ribs)
    • Spanish Omelette
    • Figs with Mascarpone
    Kelly Zavala
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY RORY D’LASNOW

    Hudson Table Hoboken

    Wednesday, July 28, 2021

    7:00 PM - 10:00 PM

    Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while you listen to some tunes courtesy of Rory D'Lasnow. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!
    • Mezze Platter Falafel, Hummus, Baba Ghanoush, Stuffed Grape Leaves, Mint Tzatziki, Pita
    • Greek Saganaki- Fried Cheese and Marinated Summer Soft Herbs, Lavash Cracker
    • Istanbul Style Stuffed Mussels- Mussels stuffed with Aromatic Rice
    • Grilled Shrimp- Chilled Corn Soup and Preserved Lemon Feta Crumble
    • Shredded Lettuce Salad: Dill, Cucumber, Bulgur, and Almond Tarator
    • Lamb Adana Kebap and Grilled Chicken Skewers with Tomato Salsa, Sumac Pickled Red Onion
    • Pistachio and Halva Ice Cream: Ricotta Merengue, Rose and Lemon Curd
    Koray Karakilic
    The details
  • Hands On

    GREEK SEAFOOD – HANDS ON

    Hudson Table Hoboken

    Thursday, July 29, 2021

    7:00 pm - 10:00pm

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.
    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Lemon and Dill
    • Prasoryzo (Rice with Leeks)
    • Pistachio Baklava
    Sam Landwehr
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY JEIRIS COOK

    Hudson Table Hoboken

    Thursday, July 29, 2021

    7:00 PM - 10:00 PM

    Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while you listen to some tunes courtesy of Jeris Cook. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!
    • Mezze Platter Falafel, Hummus, Baba Ghanoush, Stuffed Grape Leaves, Mint Tzatziki, Pita
    • Greek Saganaki- Fried Cheese and Marinated Summer Soft Herbs, Lavash Cracker
    • Istanbul Style Stuffed Mussels- Mussels stuffed with Aromatic Rice
    • Grilled Shrimp- Chilled Corn Soup and Preserved Lemon Feta Crumble
    • Shredded Lettuce Salad: Dill, Cucumber, Bulgur, and Almond Tarator
    • Lamb Adana Kebap and Grilled Chicken Skewers with Tomato Salsa, Sumac Pickled Red Onion
    • Pistachio and Halva Ice Cream: Ricotta Merengue, Rose and Lemon Curd
    Koray Karakilic
    The details
  • Hands On

    COOKING WITH BEER – HANDS ON

    Hudson Table Hoboken

    Friday, July 30, 2021

    6:30 pm - 9:30 pm

    If you like beer and if you like to eat (don't we all?), then we're bringing it home for you with this one.   In this class, a selection of beers becomes an all-purpose cooking tool that provides depth and flavors to these hearty dishes.  You'll explore a variety of beers and learn how they can complement the flavors of your cooking.  We'll provide all the beer for the cooking, feel free to bring some more to enjoy alongside!
    • IPA Caramelized Onion Soup with Beer Boiled Pretzels
    • Pale Ale Braised Sausage and Cabbage
    • Tripel and Honey Roasted Chicken
    • Roasted Potatoes with Beer Butter
    • Salted Stout Blondies - partial demo
    Kelly Zavala
    The details
  • Hands On

    ASIAN SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, July 30, 2021

    7:00 pm - 10:00 pm

    If you like surf and turf, you'll love this Asian inspired menu that's got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all your old classics.
    • Hong Kong Porterhouse Steak
    • Ginger Scallion Lobster
    • XO Fried Rice ( XO Sauce, Jasmine Rice, Eggs)
    • Garlicky Baby Bok Choy
    • Sweetened Red Bean with Ice Cream
    Erin Mallare
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY JAMES CALLEO

    Hudson Table Hoboken

    Friday, July 30, 2021

    7:00 PM - 10:00 PM

    Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while you listen to some tunes courtesy of James Calleo. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!
    • Mezze Platter Falafel, Hummus, Baba Ghanoush, Stuffed Grape Leaves, Mint Tzatziki, Pita
    • Greek Saganaki- Fried Cheese and Marinated Summer Soft Herbs, Lavash Cracker
    • Istanbul Style Stuffed Mussels- Mussels stuffed with Aromatic Rice
    • Grilled Shrimp- Chilled Corn Soup and Preserved Lemon Feta Crumble
    • Shredded Lettuce Salad: Dill, Cucumber, Bulgur, and Almond Tarator
    • Lamb Adana Kebap and Grilled Chicken Skewers with Tomato Salsa, Sumac Pickled Red Onion
    • Pistachio and Halva Ice Cream: Ricotta Merengue, Rose and Lemon Curd
    Koray Karakilic
    The details
  • Hands On

    BREAD BASKET – HANDS ON

    Hudson Table Hoboken

    Saturday, July 31, 2021

    12:00 PM - 3:00 PM

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.
    • French Baguette (partially demoed)
    • Focaccia with Sundried Tomatoes, Olives and Rosemary
    • Irish Soda Bread
    • Homemade English Muffins
    • *light accompaniments will be served
    Kelly Zavala
    The details
  • Dining Event

    DINNER AND TRIVIA – ROOFTOP DINING

    Hudson Table Hoboken

    Saturday, July 31, 2021

    7:00 PM - 10:00 PM

    Join us on our rooftop with a view as you enjoy a night of trivia lead by Christina while you have a 5 course dinner served by Chef Koray. There will be 2 seatings with trivia starting just after 8 pm and running until 10 pm. The winning team will win gift cards to local businesses as well as Hudson Table. Please note, the 7 pm seating is welcome to stay through the night, we don't flip tables for this dinner. Every table is only sat once and we welcome you to BYOB and enjoy the evening!
    • Corn Gazpacho, Sesame, Mirin, Chilled Shrimp, Avocado
    • Scallop Crudo, Yuzu, zad Chili, Citrus
    • Clam Toast, Nori Butter, Pickled Corn, Scallion
    • Soft Shell Crab, Tiger Bite Sauce, Ginger-Soy Noodles, Mizuna
    • Mango Panna Cotta, Coconut, Pineapple
    Kelly Zavala
    The details