From land and sea and simple to elaborate, this class is filled with classic dishes that delight Greek foodies and the world over. From prawns to lamb chops, these are must-make dishes from the Greek Isles.
Take a trip to the Southwest where bold flavors make these vegan and vegetarian dishes pop. Bright flavors and spices make for a fresh and comforting meal where you’ll learn the tricks for a creamy cheese-less dip and veggie-filled enchiladas. We’ll teach you the tricks for crispy and flavorful tofu before rounding it out with a creamy, decadent tart.
In accordance with current city/state guidelines, masks will now be optional for vaccinated guests. We ask that non-vaccinated guests continue to wear a mask indoors while not seated/dining. It is our ongoing expectation that all guests will be truthful regarding their vaccination status and exercise personal responsibility at all times. Thank you for your understanding and support!