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Hands On
SIMPLY THAI
SOLD OUT
Hudson Table HobokenThursday, January 2, 2020
6:30 pm - 9:30 pm
Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand’s most loved dishes, and have an even better time eating it at the end!
- Pad Thai
- Chicken Satay with Peanut Sauce (partially demoed)
- Steamed Pandan Rice
- Thai Basil Chicken
- Fried Banana Fritters with Vanilla Ice Cream
- Thai Iced Tea
Gene MonacoThe details -
Hands On
JAPANESE SURF AND TURF
SOLD OUT
Hudson Table HobokenFriday, January 3, 2020
6:30 pm - 9:30 pm
Japanese cuisine is known for its uniqueness, delicacy, and seasonality. In this class, you will explore popular dishes from Wagyu beef to shrimp tempura that is sure to have you add Japan to the top of your foodie destination list.
- Wagyu Beef w/ Miso Butter
- Shrimp Tempura Buns w/ Chili Mayo/Quick Pickled Cucumber
- Pan Roasted Japanese Eggplant w/ Plum Sauce
- Kale/Carrot Salad w/ Fried Tofu, Sesame-Ginger Dressing
- Green Tea Cookies w/ Ice Cream
Gene MonacoThe details -
Hands On
COUPLES NIGHT OUT: MEXICAN DATE NIGHT
SOLD OUT
Hudson Table HobokenFriday, January 3, 2020
6:30 pm - 9:30 pm
Spice up date night with these authentic recipes from Mexico. Forget antipasto, this antojito platter will have you rethinking your snack plates. You’ll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.
*Please note that pricing is per couple*
- Antojito Platter - Homemade Chorizo, Queso Fresco, Pico de Gallo, Guajillo Black Beans, Charred Corn Tortillas
- Charred Tomato and Ancho Chile Salsa
- Skirt Steak Carne Asada
- Churros with Mexican Chocolate Sauce (partial demo)
Kelly ZavalaThe details -
Hands On
SPANISH BRUNCH
Hudson Table HobokenSaturday, January 4, 2020
11:00 am - 2:00 pm
Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!
- Virgin Sangria
- Tomato Bread with Olives and Manchego Cheese
- Potato Croquetas with Saffron Aioli
- Chorizo and Romesco Egg Bake
- Flan Pancakes
Rosa EspinozaThe details -
Hands On
HANDMADE PASTA I
SOLD OUT
Hudson Table HobokenSaturday, January 4, 2020
11:00 AM - 2:00 PM
For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.
- Fresh Egg Pasta
- Pappardelle alla Bolognese
- Shrimp Scampi Fettuccine
- Spinach Ricotta Ravioli with Pesto Genovese
Gene MonacoThe details -
Hands On
COUPLES NIGHT OUT: NIGHT OF ROMANCE
SOLD OUT
Hudson Table HobokenSaturday, January 4, 2020
6:30 pm - 9:30 pm
Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.
***Please note price is per couple***
- Oysters with Champagne Mignonette
- Brussels Sprouts with Caramelized Pancetta
- Individual Beef Wellington
- Molten Lava Cake
Gene MonacoThe details -
Hands On
HANDMADE PASTA II
SOLD OUT
Hudson Table HobokenSunday, January 5, 2020
11:00 am - 2:30 pm
Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..
- Pan-Seared Gnocchi with Brown Butter and Sage
- Roasted Red Pepper Pasta Alfredo
- Lamb and Mint Cannelloni
- Chocolate Ravioli with Vanilla Mascarpone
Kelly ZavalaThe details -
Hands On
COUPLES BRUNCH
SOLD OUT
Hudson Table HobokenSunday, January 5, 2020
11:00 AM - 2:00 PM
Turn your weekend brunch into an interactive experience with someone special. Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns. We’ll demystify the poached egg and cover lots of technique. Mimosas optional!
***Please note price is per couple***
- Crème Brûlee French Toast
- Duck Confit and Poached Eggs over Salad Greens
- Buttermilk Popovers with Raspberry Butter
- Hash Browns
Gilbert BoydThe details -
Hands On
DUMPLINGS 101
SOLD OUT
Hudson Table HobokenSunday, January 5, 2020
5:30 pm - 8:30 pm
Delve into dumplings with us! We’ll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles. You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!
- Shrimp Shao Mai
- Crispy Crab Wonton
- Pork and Chive Dumplings
- Black Pepper Beef Dumplings
Gilbert BoydThe details -
Hands On
WINTER GAME DAY COMFORT FOODS
SOLD OUT
Hudson Table HobokenSunday, January 5, 2020
5:30 pm - 8:30 pm
Make the perfect burger, fry the best chicken, impress your friends with these tried and true recipes that will turn your Sunday game day deliveries to simple homemade goodies!!!!
- Perfect Juicy Burger
- Best Fried Chicken
- Lobster Mac and Cheese
- Roast Broccoli
- Baked Apple Tart
Kelly ZavalaThe details
1403 Clinton Street
Hoboken, NJ 07030
