SCHEDULE

A CLASS

  • Hands On

    HAVANA NIGHTS

    SOLD OUT

    Thursday,January 18 2018

    6:30 pm - 9:30 pm

    Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.

    • Ropa Vieja with Mojo and Avocado
    • Fish Escabeche with Tostones
    • Rice and Beans
    • Pastelitos de Guayaba (Flaky Guava-Filled Pastry)
    Kelly Zavala
    The details

    Hands On

    HAVANA NIGHTS

    • Date:Thursday,January 18 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.

    Menu:

  • Hands on

    ASIAN SURF AND TURF

    SOLD OUT

    Friday,January 19 2018

    6:30 pm - 9:30 pm

    If you like surf and turf, you’ll love this Asian inspired menu that’s got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all your old classics.

    • Hong Kong Porterhouse Steak
    • Ginger Scallion Lobster
    • XO Fried Rice ( XO Sauce, Jasmine Rice, Eggs)
    • Garlicky Baby Bok Choy
    • Sweetened Red Bean with Ice Cream
    Kelly Zavala
    The details

    Hands on

    ASIAN SURF AND TURF

    • Date:Friday,January 19 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    If you like surf and turf, you'll love this Asian inspired menu that's got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all your old classics.

    Menu:

  • Hands On

    COUPLES NIGHT OUT: COZY WINTER DINNER

    SOLD OUT

    Friday,January 19 2018

    6:30 pm - 9:30 pm

    When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth.

    **Please note price is per couple**

    • Slow Roasted Tomato Soup
    • Chile Cheese Corn Muffins
    • Chicken Leg Confit with Escarole, Potatoes and Pickled Strawberry
    • Chocolate and Caramel Croissant Bread Pudding
    Brian Bennett
    The details

    Hands On

    COUPLES NIGHT OUT: COZY WINTER DINNER

    • Date:Friday,January 19 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth. **Please note price is per couple**

    Menu:

  • Hands on

    PARISIAN BISTRO

    SOLD OUT

    Saturday,January 20 2018

    6:30 pm - 9:30 pm

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise
    Sara Kartzmer Fry
    The details

    Hands on

    PARISIAN BISTRO

    Brief:

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    Menu:

  • Hands on

    BREAD BASKET

    SOLD OUT

    Sunday,January 21 2018

    11:00 am - 2:00 pm

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

    • French Baguette
    • Focaccia with Sundried Tomatoes, Olives and Rosemary
    • Irish Soda Bread
    • Homemade English Muffins
    • *light accompaniments will be served
    Kelly Zavala
    The details

    Hands on

    BREAD BASKET

    • Date:Sunday,January 21 2018 - 11:00 am - 2:00 pm
    • Featured Chef: Kelly Zavala

    Brief:

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

    Menu:

  • Hands On

    HANDMADE PASTA

    Sunday,January 21 2018

    11:00 am - 2:30 pm

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.
    We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese
    Brian Bennett
    The details

    Hands On

    HANDMADE PASTA

    • Date:Sunday,January 21 2018 - 11:00 am - 2:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    Menu:

    only 2 seats left, book now

    $ 95

  • Hands on

    FRENCH COUNTRY KITCHEN

    Sunday,January 21 2018

    5:30 PM - 8:30 PM

    The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal – appetizer through dessert – and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!

    • Escargots à la Bourguignonne
    • Coq au Vin
    • Haricot Vert - with Hazelnuts
    • Tarte Tatin
    Nicolle Walker
    The details

    Hands on

    FRENCH COUNTRY KITCHEN

    • Date:Sunday,January 21 2018 - 5:30 PM - 8:30 PM
    • Featured Chef: Nicolle Walker

    Brief:

    The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal - appetizer through dessert - and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!

    Menu:

    only 1 seat left, book now

    $ 90

  • Hands on

    SUNDAY PASTA DINNER

    Sunday,January 21 2018

    6:00 pm - 9:30 pm

    Sunday Supper, Italian style

    Come enjoy a Sunday supper, Italian style. Nothing says “lazy Sunday evening” like big pots of handmade pasta and meatballs in red sauce, and there’s no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like – and leave with plenty of extra cookies for your Monday blues!

    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti
    Michael Giletto
    The details

    Hands on

    SUNDAY PASTA DINNER

    • Date:Sunday,January 21 2018 - 6:00 pm - 9:30 pm
    • Featured Chef: Michael Giletto

    Brief:

    Sunday Supper, Italian style Come enjoy a Sunday supper, Italian style. Nothing says "lazy Sunday evening" like big pots of handmade pasta and meatballs in red sauce, and there's no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like - and leave with plenty of extra cookies for your Monday blues!

    Menu:

    only 4 seats left, book now

    $ 95

  • Mommy and Me

    MOMMY AND ME: TACOS & CUPCAKES

    Monday,January 22 2018

    11:00 AM - 12:30 PM

    Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds to make their own tacos, cut up potential fillings, and build melting snowman cupcakes.

    • Tacos
    • Melting Snowman Cupcakes
    Sara Kartzmer Fry
    The details

    Mommy and Me

    MOMMY AND ME: TACOS & CUPCAKES

    Brief:

    Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds to make their own tacos, cut up potential fillings, and build melting snowman cupcakes.

    Menu:

    $ 50

  • Hands on

    BEYOND COOKING BASICS

    Tuesday,January 23 2018

    6:30 pm - 9:30 pm

    Looking for something more advanced? This class is intended for those who are a bit more comfortable around the kitchen.  We will skip over many of the introductory techniques in our other classes and go straight to the more complicated and intricate techniques.  Start off with a roasted potato and garlic soup and end with a dessert that will make your mouth water.

    • Roasted Potato and Garlic Soup
    • Rack of Lamb with Béarnaise Sauce
    • French Beans, Mushrooms and Hazelnut Sauté
    • Puff Pastry Cheese Straws
    • Flourless Chocolate Cake with Dark Chocolate Ganache
    Brian Bennett
    The details

    Hands on

    BEYOND COOKING BASICS

    • Date:Tuesday,January 23 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    Looking for something more advanced? This class is intended for those who are a bit more comfortable around the kitchen.  We will skip over many of the introductory techniques in our other classes and go straight to the more complicated and intricate techniques.  Start off with a roasted potato and garlic soup and end with a dessert that will make your mouth water.

    Menu:

    $ 85

  • Hands On

    AT THE TRATTORIA

    Tuesday,January 23 2018

    6:30 pm - 9:30 pm

    Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.

    • Pappa Al Pomodoro
    • Herbed Roast Pork
    • Risotto Con Funghi (Mushroom Risotto)
    • Lemon Tart Brulee
    Jeanne D'Angelo
    The details

    Hands On

    AT THE TRATTORIA

    • Date:Tuesday,January 23 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Jeanne D'Angelo

    Brief:

    Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.

    Menu:

    only 2 seats left, book now

    $ 90

  • Hands On

    GRAND CENTRAL OYSTER BAR

    SOLD OUT

    Wednesday,January 24 2018

    6:30 pm - 9:30 pm

    There’s nothing more iconic than New York City’s classic oyster bar located in the depths of Grand Central terminal.  Your chef will walk you through handling fresh seafood through a variety of cooking techniques with this menu inspired by the restaurant itself.  Tie it together with some sides and wrap it up with a decadent banana cream pie.

    • Oysters Rockafeller
    • New England Clam Chowder
    • Fried Seafood Platter
    • Cole Slaw
    • Banana Cream Pie
    Kelly Zavala
    The details

    Hands On

    GRAND CENTRAL OYSTER BAR

    • Date:Wednesday,January 24 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    There's nothing more iconic than New York City's classic oyster bar located in the depths of Grand Central terminal.  Your chef will walk you through handling fresh seafood through a variety of cooking techniques with this menu inspired by the restaurant itself.  Tie it together with some sides and wrap it up with a decadent banana cream pie.

    Menu:

  • Demonstration

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    SOLD OUT

    Wednesday,January 24 2018

    7:00 pm - 9:30 pm

    Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

    You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates

    *Please note that this class is part hands-on, part demonstration. While we will provide a wine tasting, you may also bring additional wine or beer to enjoy for the duration of the class.

    • Please see description
    Jeanine Dargis
    The details

    Demonstration

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    • Date:Wednesday,January 24 2018 - 7:00 pm - 9:30 pm
    • Featured Chef: Jeanine Dargis

    Brief:

    Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese. You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections - a division of Fedway Associates *Please note that this class is part hands-on, part demonstration. While we will provide a wine tasting, you may also bring additional wine or beer to enjoy for the duration of the class.

    Menu:

  • Hands on

    KOREAN BBQ

    SOLD OUT

    Thursday,January 25 2018

    6:30 pm - 9:30 pm

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee
    Kelly Zavala
    The details

    Hands on

    KOREAN BBQ

    • Date:Thursday,January 25 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

    Menu:

  • Hands on

    GLUTEN FREE ITALIAN

    SOLD OUT

    Thursday,January 25 2018

    6:30PM- 9:30PM

    Mourn no more, gluten free Italians – we have a class for you!  Get your pasta fix in this gluten free spin on Italian classics.  Not gluten-free?  You won’t even know the difference!

    *Note: Hudson Table is not a gluten-free facility, however the ingredients used in this class are gluten-free.

    • Homemade Ricotta Basil Ravioli with Tomato Pancetta Sauce
    • Chicken Cacciatore
    • Tuscan Style White Beans with Mushrooms
    • Chocolate Torta with Strawberry Sauce
    Sara Kartzmer Fry
    The details

    Hands on

    GLUTEN FREE ITALIAN

    Brief:

    Mourn no more, gluten free Italians - we have a class for you!  Get your pasta fix in this gluten free spin on Italian classics.  Not gluten-free?  You won't even know the difference! *Note: Hudson Table is not a gluten-free facility, however the ingredients used in this class are gluten-free.

    Menu:

  • Hands on

    PERUVIAN CEVICHE

    Friday,January 26 2018

    6:30 PM - 9:30 PM

    Come learn how to make Ceviche like a pro. Join us for our Peruvian Ceviche dinner. Start the meal with a warm purple Peruvian potato salad with salt cod. Find out industry secrets to how to make shrimp ceviche the right way. Finish the meal with a tart lemon cake with sweet dulce de leche.

    • Purple Peruvian Potato Salad with Salt Cod
    • Shrimp Ceviche
    • Chamomile Scented Quinoa
    • Lemon Cake with Dulce de Leche
    Brian Bennett
    The details

    Hands on

    PERUVIAN CEVICHE

    • Date:Friday,January 26 2018 - 6:30 PM - 9:30 PM
    • Featured Chef: Brian Bennett

    Brief:

    Come learn how to make Ceviche like a pro. Join us for our Peruvian Ceviche dinner. Start the meal with a warm purple Peruvian potato salad with salt cod. Find out industry secrets to how to make shrimp ceviche the right way. Finish the meal with a tart lemon cake with sweet dulce de leche.

    Menu:

    $ 95

  • Chef's Table

    5 COURSE CHEF’S TABLE WITH JUSTIN ANTIORIO

    SOLD OUT

    Friday,January 26 2018

    7:00 pm - 9:00 pm

    Sit back and enjoy as Chef Justin finishes off  4 courses of the season’s most beautiful flavors around our open kitchen counter, each expertly paired with a glass of wine.  Pastry Chef Cassie will finish the night off with a delicious treat as well! Wine pairing courtesy of Dana Scarrantino of Lauber Selections. This intimate experience will be unforgettable – we guarantee it!

    ***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

    • Charred Beets, Creme Fraiche, Pickled Grapes, Radicchio, Sorghum
    • Blue Crab Cromesquis, Cauliflower, Carolina Gold Rice, Gremolata
    • Spaghetti, Smoked Duck, Pecorino, Duck Egg, Cracked Pink Peppercorn, Foie Cream
    • Short Rib
    • Black Onyx Mini Churros with Orange Ganache
    Justin Antiorio
    The details

    Chef's Table

    5 COURSE CHEF’S TABLE WITH JUSTIN ANTIORIO

    • Date:Friday,January 26 2018 - 7:00 pm - 9:00 pm
    • Featured Chef: Justin Antiorio

    Brief:

    Sit back and enjoy as Chef Justin finishes off  4 courses of the season's most beautiful flavors around our open kitchen counter, each expertly paired with a glass of wine.  Pastry Chef Cassie will finish the night off with a delicious treat as well! Wine pairing courtesy of Dana Scarrantino of Lauber Selections. This intimate experience will be unforgettable - we guarantee it! ***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

    Menu:

  • Hands on

    SPANISH BRUNCH

    SOLD OUT

    Saturday,January 27 2018

    11:00 am - 1:30 pm

    Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!

    • Virgin Sangria
    • Tomato Bread with Olives and Manchego Cheese
    • Potato Croquetas with Saffron Aioli
    • Chorizo and Romesco Egg Bake
    • Flan Pancakes
    Kelly Zavala
    The details

    Hands on

    SPANISH BRUNCH

    • Date:Saturday,January 27 2018 - 11:00 am - 1:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!

    Menu:

  • Hands on

    FRENCH SURF AND TURF

    SOLD OUT

    Saturday,January 27 2018

    6:300 pm - 9:30 pm

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    • Caramelized Onion and Bacon Tart
    • Steak and Scallops with a Champagne Butter Sauce
    • Pommes Aligot with Fine Herb
    • Vanilla Bean Creme Brûlée
    Nicolle Walker
    The details

    Hands on

    FRENCH SURF AND TURF

    • Date:Saturday,January 27 2018 - 6:300 pm - 9:30 pm
    • Featured Chef: Nicolle Walker

    Brief:

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    Menu:

  • Hands On

    HANDMADE PASTA II

    SOLD OUT

    Sunday,January 28 2018

    11:00 AM - 2:30 PM

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Chocolate Ravioli with Vanilla Mascarpone
    Brian Bennett
    The details

    Hands On

    HANDMADE PASTA II

    • Date:Sunday,January 28 2018 - 11:00 AM - 2:30 PM
    • Featured Chef: Brian Bennett

    Brief:

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

    Menu:

  • Hands on (Advanced)

    BUONGIORNO FROM BOLOGNA

    SOLD OUT

    Sunday,January 28 2018

    11:00 am - 2:30 pm

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous “Ravioli di Uova” – the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork ‘bolognese’ meatballs and parmiggiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class****

    • Spuma di Mortadella (Mortadella foam on toasts)
    • Raviolo di Uova (Egg Yolk Ravioli)
    • Proscuitto Pork Meatballs with Parmiggiano Polenta
    • Balsamic Black Pepper Roasted Strawberries with Fior Di Latte Gelato
    Will Lustberg
    The details

    Hands on (Advanced)

    BUONGIORNO FROM BOLOGNA

    • Date:Sunday,January 28 2018 - 11:00 am - 2:30 pm
    • Featured Chef: Will Lustberg

    Brief:

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and parmiggiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class****

    Menu:

  • Hands On

    GREEK SEAFOOD

    SOLD OUT

    Sunday,January 28 2018

    5:30 pm - 8:30 pm

    Escape to the Greek Coast and experience seafood at it’s most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Lemon and Dill
    • Prasoryzo (Rice with Leeks)
    • Pistachio Baklava
    Sara Fry
    The details

    Hands On

    GREEK SEAFOOD

    • Date:Sunday,January 28 2018 - 5:30 pm - 8:30 pm
    • Featured Chef: Sara Fry

    Brief:

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    Menu:

  • Hands on

    WINTER GAME DAY COMFORT FOODS

    Tuesday,January 30 2018

    6:30 pm - 9:30 pm

    Make the perfect burger, fry the best chicken, impress your friends with these tried and true recipes that will turn your Sunday game day deliveries to simple homemade goodies!!!!

    • Perfect Juicy Burger
    • Best Fried Chicken
    • Lobster Mac and Cheese
    • Roast Broccoli
    • Baked Apple Tart
    Kelly Zavala
    The details

    Hands on

    WINTER GAME DAY COMFORT FOODS

    • Date:Tuesday,January 30 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Make the perfect burger, fry the best chicken, impress your friends with these tried and true recipes that will turn your Sunday game day deliveries to simple homemade goodies!!!!

    Menu:

    $ 90

  • Hands On

    RESTAURANT REVIEW: THE MOMOFUKU EMPIRE

    SOLD OUT

    Wednesday,January 31 2018

    6:30 pm - 9:30 pm

    You’ve waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm – and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits – without crossing the Hudson.

    • Crispy Shrimp Buns
    • Slow Roasted Pork Shoulder "Bo Ssam" with Rice & Accompaniments
    • Spicy Cucumber Salad
    • Cereal Milk Ice Cream
    • Corn Cookies
    Kelly Zavala
    The details

    Hands On

    RESTAURANT REVIEW: THE MOMOFUKU EMPIRE

    • Date:Wednesday,January 31 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    You've waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm - and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits - without crossing the Hudson.

    Menu:

  • Partial Hands On

    WHIP & SIP: MAKE YOUR OWN OMBRE ROSETTE CAKE

    Wednesday,January 31 2018

    7:00 pm - 8:30 pm

    Enter the world of cake decorating in our starter class.  We’ll demonstrate how to fill and decorate a beautiful ombre rosette cake with buttercream frosting, and then you’ll get to make your own!   Cake is a colorful 5-inch “sprinkalicious” vanilla cake with rose hued buttercream frostings that serves 8.  Each participant makes their own cake. Feel free to bring your own beverages to sip on as you create your edible masterpieces!

    • Ombre Rosette Cake
    Cassie Carlstrom
    The details

    Partial Hands On

    WHIP & SIP: MAKE YOUR OWN OMBRE ROSETTE CAKE

    • Date:Wednesday,January 31 2018 - 7:00 pm - 8:30 pm
    • Featured Chef: Cassie Carlstrom

    Brief:

    Enter the world of cake decorating in our starter class.  We'll demonstrate how to fill and decorate a beautiful ombre rosette cake with buttercream frosting, and then you'll get to make your own!   Cake is a colorful 5-inch "sprinkalicious" vanilla cake with rose hued buttercream frostings that serves 8.  Each participant makes their own cake. Feel free to bring your own beverages to sip on as you create your edible masterpieces!

    Menu:

    $ 40