• Kids Class

    NEW ORLEANS FAMILY CLASS – (AGES 8 AND UP PLUS ADULTS)

    Hudson Table Hoboken

    Friday, January 2, 2026

    10:00 AM - 12:00 PM

    ages 8 and upfamily classsingle class

    Overview :

    Come join us to make a New Orleans family class!  Shrimp and grits, Cajun corn and bacon maque choux, and beignets!   Adults and kids will learn some knife skills along with cooking & baking basics.  We'll all eat together at the end of the class.

    • Shrimp and grits
    • Cajun corn and bacon maque choux
    • Beignets

    Hudson Table Staff
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY MICHAEL COLLINS

    Hudson Table Hoboken

    Friday, January 2, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Roasted Parsnip and Leek Soup - parsnip, garlic, potato, leek, chives bacon
    • Delicata and Fennel Salad - delicata squash, caramelized fennel, apple, pickled shallots, pomegranate
    • Chicken and Mushroom Risotto - wild mushrooms, roasted garlic, shaved parmesan, roasted herb chicken
    • Pistachio Salmon - sweet potato mash, baked honey salmon, pistachio crust, caramelized brussels sprouts
    • Hibiscus & Kiwi Cheesecake - cheesecake, hibiscus syrup, kiwi curd

    Edward Hala
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 2, 2026

    7:00 PM - 10:00 PM

    Nut Free

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters Mignonette
    • Beef Wellington
    • Roasted Brussels Sprouts with Candied Bacon
    • Black Forest Chocolate Mousse

    Guillermo Mejia
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF SIMON VS. CHEF ALEXIS

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 2, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Simon vs. Chef Alexis
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY JAMES CALLEO

    Hudson Table Hoboken

    Saturday, January 3, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Roasted Parsnip and Leek Soup - parsnip, garlic, potato, leek, chives bacon
    • Delicata and Fennel Salad - delicata squash, caramelized fennel, apple, pickled shallots, pomegranate
    • Chicken and Mushroom Risotto - wild mushrooms, roasted garlic, shaved parmesan, roasted herb chicken
    • Pistachio Salmon - sweet potato mash, baked honey salmon, pistachio crust, caramelized brussels sprouts
    • Hibiscus & Kiwi Cheesecake - cheesecake, hibiscus syrup, kiwi curd

    Edward Hala
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ERIN VS. CHEF ANDREW (14+ WELCOME)

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 3, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Erin vs. Chef Andrew
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF LIZ VS. CHEF GUILLERMO

    Hudson Table Hoboken

    Saturday, January 3, 2026

    6:30 PM - 9:30 PM

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Liz vs. Chef Guillermo
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF TADASHA VS. CHEF GUILLERMO

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 4, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tadasha vs. Chef Guillermo
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 4, 2026

    10:45 AM - 1:45 PM

    Nut FreeShellfish Free

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Handemade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Edward Hala
    The details
  • Hands On

    NYC STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 4, 2026

    7:00 PM - 10:00 PM

    Gluten FreeNut Free

    Overview :

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Classic Wedge Salad
    • Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
    • Truffled Mashed Potatoes
    • Vanilla Panna Cotta with Mixed Berry Compote

    Brandon Perez
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANGIE VS. CHEF ROBERTO

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 4, 2026

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Angie vs. Chef Roberto
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: HAWAII – (ages 8 – 14) (DROP OFF)

    Hudson Table Hoboken

    Monday, January 5, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from Hawaii.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday January 5th 3:45-5:15pm

    • Hawaiian shoyu chicken (vegetarian sub: tofu)
    • Bacon fried rice
    • Pineapple upside down cake

    Shantena Fleming
    The details
  • Kids Class

    COOKING AROUND NORTH AMERICA AFTER SCHOOL SERIES – (ages 8 – 14) JAN-JUNE: 19 Classes (DROP OFF)

    Hudson Table Hoboken

    Monday, January 5, 2026

    3:45 PM - 5:15 PM

    after schoolAges 8-14drop offsemester series

    Overview :

    Join us for this series where we'll be making food from around North America!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and get a taste of their food and take most of it home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Hawaii
    • Hawaiian shoyu chicken (vegetarian sub: tofu)
    • Bacon fried rice
    • Pineapple upside down cake
    • Class 2: Atlanta
    • Chicken and dumplings (vegetarian sub: root vegetables)
    • BBQ Baked beans
    • Sweet potato pie
    • Class 3: Austin
    • Queso and tortilla chips
    • Breakfast tacos with avocado tomatillo salsa
    • Boca Negra chocolate cake
    • Class 4: British Columbia
    • Lemon herb butter salmon (vegetarian sub: beets)
    • Green onion cakes
    • Naniamo bars
    • Class 5: Chicago
    • Deep Dish Pizza
    • Perogies
    • Warm butter cake
    • Class 6: Yucatan Peninsula
    • Stewed black beans
    • Arroz Rojo
    • Chipotle seared shrimp (vegetarian sub: tempeh)
    • Crema de coco
    • Class 7: Kentucky
    • Cornmeal crusted fried chicken (vegetarian sub: tofu)
    • Cheddar scallion creamed corn
    • Peach cobbler
    • Class 8: El Bajio
    • Enchiladas Suizas
    • Michoacan Rice with chorizo
    • Arroz con leche
    • Class 9: Memphis
    • BBQ Ribs (vegetarian sub: cauliflower)
    • Cornbread
    • Collard greens
    • Moonpies
    • Class 10: Miami
    • Arepas con queso
    • Tostones with green mojo
    • Key Lime Pies
    • Class 11: Montreal
    • Feves au lard (Montreal style shepherd’s pie) (vegetarian sub: lentils)
    • Poutine
    • Strawberry crepes
    • Class 12: New England
    • New England clam chowder
    • Apple cheddar galette
    • Maple donut holes
    • Class 13: New Orleans
    • Jambalaya
    • Hush puppies
    • Banana bread pudding
    • Class 14: New York
    • Bagels
    • Waldorf salad
    • Mini cheesecakes
    • Class 15: Oaxaca
    • Cilantro avocado risotto
    • Steak Tajado (vegetarian sub: cauliflower)
    • Oaxacan chocolate chip cookies
    • Class 16: Philadelphia
    • Cheese steaks (vegetarian sub: seitan)
    • Soft pretzels
    • Whoopie pies
    • Class 17: Maryland
    • Crabcakes (vegetarian sub: jackfruit)
    • Old Bay lemon roasted potatoes
    • Berger Cookies
    • Class 18:California
    • Sushi
    • Avocado & Citrus Salad with Honey Lime Vinaigrette
    • Meyer Lemon Cake
    • Class 19: Class Choice!

    Shantena Fleming
    The details
  • Kids Class

    JANUARY SERIES: COOKING AROUND NORTH AMERICA AFTER SCHOOL – (ages 8 – 14): 3 Classes (DROP OFF)

    Hudson Table Hoboken

    Monday, January 5, 2026

    3:45 PM - 5:15 PM

    after schoolAges 8-14drop offmonthly series

    Overview :

    Join us for this series where we'll be making food from around North America!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and get a taste of their food and take most of it home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Hawaii
    • Hawaiian shoyu chicken (vegetarian sub: tofu)
    • Bacon fried rice
    • Pineapple upside down cake
    • Class 2: Atlanta
    • Chicken and dumplings (vegetarian sub: root vegetables)
    • BBQ Baked beans
    • Sweet potato pie
    • Class 3: Austin
    • Queso and tortilla chips
    • Breakfast tacos with avocado tomatillo salsa
    • Boca Negra chocolate cake

    Shantena Fleming
    The details
  • Hands On

    FRENCH COUNTRY KITCHEN – HANDS ON

    Hudson Table Hoboken

    Monday, January 5, 2026

    7:00 PM - 10:00 PM

    Overview :

    The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal - appetizer through dessert - and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!

    • Escargots À la Bourguignonne
    • Haricots Verts aux Champignons, Échalotes et Noisettes
    • Coq Au Vin
    • Tarte Tatin

    Guillermo Mejia
    The details
  • Meal Kit

    ROMANCE IN FRANCE WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, January 5, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies. The pick-up window is from 5:00–6:30 PM. All guests picking up must select the pick-up option from the dropdown. Pick-up will be from our second entrance along the side of our building.

    • Potato & Leek Soup
    • Herb de Provence Roasted Chicken Thighs
    • Braised Chicken Breast Fricasse
    • Brown Butter Glazed Haricot Vert
    • Arugula & Goat Cheese Salad w/ Champagne Vinaigrette
    • Cauliflower Gratin
    • Weekly Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice

    The details
  • Meal Kit

    A TRIP TO THAILAND WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, January 5, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick-up window is from 5:00–6:30 PM. All guests picking up must select the pick-up option from the dropdown. Pick-up will be from our second entrance along the side of our building.

    • Vegetable Green Curry
    • Peanut Chicken Thigh Satay
    • Basil Chicken Breast
    • Ginger Steamed Brown Rice
    • Cold Thai Noodle Salad
    • Garlic & Ginger Stir-Fried Green Beans
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice

    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: DRAGONS LOVE TACOS (JAN 6) – (ages 4-7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, January 6, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (January 6th)
    **If you're signing up more than one child, please sign up each child individually**

    • Crunchy cheesy chicken tacos
    • Apple pie tacos

    Shantena Fleming
    The details
  • Kids Class

    COOKING FROM BOOKS: YOUNG KIDS AFTER SCHOOL SERIES (Tuesdays- 22 classes) – (ages 4 – 7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, January 6, 2026

    3:45 PM - 5:00 PM

    after schoolages 4-7drop offsemester series

    Overview :

    Join us for this series where we'll be making some food based on kids' books.  We'll also read the books after we cook!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Class 1: Dragons Love Tacos
    • Crunchy Cheesy Chicken tacos
    • Apple pie tacos
    • Class 2: Blueberries for Sal
    • Mini Teddy bear pizzas
    • Mini blueberry pies
    • Class 3: James and the Giant Peach
    • Fruit and vegetable caterpillars
    • Peach cobbler
    • Class 4: Little Red Riding Hood
    • Cheesy bruschetta toast
    • Red velvet cupcakes
    • Class 5: Dogman
    • Pigs in a blanket with honey mustard
    • Donuts
    • Class 6: Elephant & Piggy
    • Piggy cupcakes
    • Vegetarian bolognese
    • Class 7: Kalamata’s Kitchen
    • Saag paneer
    • Carrot halwa
    • Class 8: Good Egg/Bad Seed books
    • Hibachi style fried rice
    • Mango coconut chia pudding
    • Class 9: Dr. Seuss books
    • Spinach and ham fritattas
    • Cat and the hat skewers
    • Class 10: Little Mouse & the Red Ripe Strawberry
    • Potato and cheese soup
    • Strawberry shortcakes
    • Class 11: Charlie and the Chocolate Factory
    • Smashed potatoes with cabbage
    • S’mores cookies
    • Class 12: Pizza & Taco books
    • Pizza braid
    • Churro tacos with strawberries and cream
    • Class 13: Harry Potter
    • Rock cakes
    • Pumpkin pasties
    • Class 14: Very Hungry Caterpillar
    • Creamy sausage pasta
    • Baked stuffed apples
    • Class 15: Pete the Cat series
    • Stuffed button mushrooms
    • Blueberry cupcakes
    • Class 16: Where the Wild Things Are
    • Zucchini pizza boats
    • Wild thing cupcakes
    • Class 17: Super Narwal & Jelly Jolt
    • Sunflower seed butter noodles with veggies
    • Jam dot cookies
    • Class 18: Charlotte’s Web
    • Wilbur’s pig slop pasta
    • Spider cookies
    • Class 19: If You Give a Mouse a Cookie
    • Mouse shaped pretzels with cheese dip
    • Chocolate chip cookies
    • Class 20: Frog & Toad series
    • Vegetable garden cups
    • Oatmeal chocolate chip cookies
    • Class 21: How to Feed Your Parents
    • Veggie and bacon mini quiches
    • Sugar Cookie Fruit Pizzas
    • Class 22: Class Choice

    Shantena Fleming
    The details
  • Hands On

    GAUCHO GRILLING – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, January 6, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef and Chorizo Empanadas
    • Bife de Chorizo
    • Chimichurri Sauce
    • Rosemary Roasted Fingerling Potatoes
    • Grilled Provoleta
    • Dulce de Leche Brownies with Vanilla Ice Cream

    Guillermo Mejia
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF EDWARD VS. CHEF TADASHA

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, January 6, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Edward vs. Chef Tadasha
    The details
  • Kids Class

    JANUARY SERIES: COOKING FROM BOOKS: YOUNG KIDS AFTER SCHOOL (Tuesdays- 4 classes) – (ages 4 – 7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, January 6, 2026

    3:45 PM - 5:00 PM

    after schoolages 4-7drop offmonthly series

    Overview :

    Join us for this January series where we'll be making some food based on kids' books.  We'll also read the books after we cook!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Class 1: Dragons Love Tacos
    • Crunchy Cheesy Chicken tacos
    • Apple pie tacos
    • Class 2: Blueberries for Sal
    • Mini Teddy bear pizzas
    • Mini blueberry pies
    • Class 3: James and the Giant Peach
    • Fruit and vegetable caterpillars
    • Peach cobbler
    • Class 4: Little Red Riding Hood
    • Cheesy bruschetta toast
    • Red velvet cupcakes

    Shantena Fleming
    The details
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, January 7, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Chopped Blue Cheese Salad
    • Butter Basted Rib-Eye Steak
    • Barbeque Oven Braised Pork Ribs
    • Cheddar Bacon Twice Baked Potatoes
    • Jack Daniel's Bread Pudding

    Brandon Perez
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF DANIEL VS. CHEF ROBERT

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, January 7, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Daniel vs. Chef Robert
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY ROB NICHOLAS

    Hudson Table Hoboken

    Thursday, January 8, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Roasted Parsnip and Leek Soup - parsnip, garlic, potato, leek, chives bacon
    • Delicata and Fennel Salad - delicata squash, caramelized fennel, apple, pickled shallots, pomegranate
    • Chicken and Mushroom Risotto - wild mushrooms, roasted garlic, shaved parmesan, roasted herb chicken
    • Pistachio Salmon - sweet potato mash, baked honey salmon, pistachio crust, caramelized brussels sprouts
    • Hibiscus & Kiwi Cheesecake - cheesecake, hibiscus syrup, kiwi curd

    Edward Hala
    The details
  • Hands On

    ADVANCED SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 8, 2026

    7:00 PM - 10:00 PM

    Nut FreePork Free

    Overview :

    Comfortable in the kitchen? Come learn how to cook two of the most intimidating proteins, the perfect Roasted Duck Breast and  Pan Seared Scallops, like a pro! This class can be some hard work but that comes with the reward of a truly delicious meal.

    • Roasted Duck Breast
    • Pan Seared Scallops
    • Crispy Fingerling Potatoes
    • Garlic and Lemon Broccoli
    • Creme Anglaise with Fresh Fruit

    Bob Kim
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF KIM VS. CHEF BRANDON

    Hudson Table Hoboken

    Thursday, January 8, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Kim vs. Chef Brandon
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF ERIN VS. CHEF ALEXIS

    Hudson Table Hoboken

    Friday, January 9, 2026

    6:30 PM - 9:30 PM

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Erin vs. Chef Alexis
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY RORY D’ LASNOW

    Hudson Table Hoboken

    Friday, January 9, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Roasted Parsnip and Leek Soup - parsnip, garlic, potato, leek, chives bacon
    • Delicata and Fennel Salad - delicata squash, caramelized fennel, apple, pickled shallots, pomegranate
    • Chicken and Mushroom Risotto - wild mushrooms, roasted garlic, shaved parmesan, roasted herb chicken
    • Pistachio Salmon - sweet potato mash, baked honey salmon, pistachio crust, caramelized brussels sprouts
    • Hibiscus & Kiwi Cheesecake - cheesecake, hibiscus syrup, kiwi curd

    Edward Hala
    The details
  • Hands On

    THE 5 MOTHER SAUCES PART 1

    Hudson Table Hoboken

    Friday, January 9, 2026

    11:00 AM - 2:00 PM

    Nut FreeShellfish Free

    Overview :

    No great dish is ever complete without a great sauce. Follow us on a journey through the 5 mother sauces of classic French cuisine. Here we will show you the beginnings of every sauce you might ever need. From Hollandaise to Espanole, the saucier is the soloist in the orchestra of every great kitchen. **Please note this class is intended for guests with a fair amount of experience in the kitchen**

    • Wild Mushroom and Brie soup w/ Olive Oil Croutons
    • Seared Filet Mignon with sauce Espanole
    • Pommes Gratin w/ Bechamel
    • Vegetable Provençal w/ Sauce Tomate
    • Sautéed Asparagus with Hollandaise

    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY NICK RIFKEN

    Hudson Table Hoboken

    Saturday, January 10, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Roasted Parsnip and Leek Soup - parsnip, garlic, potato, leek, chives bacon
    • Delicata and Fennel Salad - delicata squash, caramelized fennel, apple, pickled shallots, pomegranate
    • Chicken and Mushroom Risotto - wild mushrooms, roasted garlic, shaved parmesan, roasted herb chicken
    • Pistachio Salmon - sweet potato mash, baked honey salmon, pistachio crust, caramelized brussels sprouts
    • Hibiscus & Kiwi Cheesecake - cheesecake, hibiscus syrup, kiwi curd

    Edward Hala
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ERIN VS. CHEF GUILLERMO

    Hudson Table Hoboken

    Saturday, January 10, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Erin vs. Chef Guillermo
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON (14+ WELCOME)

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 10, 2026

    10:00 AM - 1:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Adi Boker
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF TOM VS. CHEF ANGIE

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 11, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom vs. Chef Angie
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 11, 2026

    7:00 PM - 10:00 PM

    Shellfish Free

    Overview :

    The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana (includes Bacon and Sausage)
    • Gnudi Pomodoro
    • Pollo Milanese
    • Nutella Bomboloni

    Kim Mills
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TOM VS. CHEF EDWARD

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 11, 2026

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom vs. Chef Edward
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 11, 2026

    10:45 AM - 1:45 PM

    Nut FreeShellfish Free

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Handemade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Elizabeth Migliore
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: ATLANTA – (ages 8 – 14) (DROP OFF)

    Hudson Table Hoboken

    Monday, January 12, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from Atlanta.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday January 12th 3:45-5:15pm

    • Chicken and dumplings (vegetarian sub: root vegetables)
    • BBQ Baked beans
    • Sweet potato pie

    Shantena Fleming
    The details
  • Meal Kit

    FLAVORS OF JAPAN WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, January 12, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies. The pick-up window is from 5:00–6:30 PM. All guests picking up must select the pick-up option from the dropdown. Pick-up will be from our second entrance along the side of our building.

    • Miso Butter Roasted Chicken Legs
    • Teriyaki Roasted Meatballs,
    • Sesame & Scallion Seared Shrimp
    • Cold Sesame Soba Noodles
    • Miso Roasted Sweet Potatoes
    • Ginger Steamed Brown Rice
    • Weekly Kids Add On: Parmesan Roasted Chicken Tenders with French Fries

    The details
  • Meal Kit

    MEDITERRANEAN STREET FOOD WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, January 12, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick-up window is from 5:00–6:30 PM. All guests picking up must select the pick-up option from the dropdown. Pick-up will be from our second entrance along the side of our building.

    • Charred Chicken Thigh Shawarma
    • Crispy Falafel
    • Oregano & Saffron Charred Shrimp
    • Loaded Greek Salad Base
    • Red Wine Vinaigrette
    • Lemon & Leek Rice
    • Paprika Roasted Potatoes
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Parmesan Roasted Chicken Tenders with French Fries

    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: BLUEBERRIES FOR SAL (JAN 13) – (ages 4-7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, January 13, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (January 13th)
    **If you're signing up more than one child, please sign up each child individually**

    • Mini Teddy bear pizzas
    • Mini blueberry pies

    Shantena Fleming
    The details
  • Hands On

    TACO NIGHT – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, January 13, 2026

    6:45 PM - 9:45 PM

    Gluten FreeShellfish Free

    Overview :

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    • Avocado and Habanero Salsa
    • Carne Asada Tacos
    • Tacos Al Pastor with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse

    Brandon Perez
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF EDWARD VS. CHEF GUILLERMO

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, January 13, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Edward vs. Chef Guillermo
    The details
  • Dining Event

    ROOFTOP DINNER AND A MOVIE – FARGO

    Hudson Table Hoboken

    Wednesday, January 14, 2026

    6:30 PM - 9:00 PM

    Overview :

    Join us for dinner and a movie on our beautiful enclosed, covered, and fully heated rooftop! Doors will open at 6:30 pm and our 4 course picnic style dinner will be served prior to the movie. All food is served in to-go boxes making it easier to eat - and don’t forget to BYOB! The movie will begin around 7:00 pm (pending sunset). We have low deck seating (chairs provided) as well as table seating (your group will have your own table). Please choose your preferred seating option from the dropdown below.

    • Roasted Mushroom Salad – chili vinaigrette, crème fraiche, crispy shallots
    • Truffle Mac and Cheese – bacon, thyme, brown butter breadcrumbs
    • Braised Chicken Thighs – leeks, red cabbage, mustard, tarragon
    • Pear Turnover – maple bourbon glaze, cinnamon vanilla mousse

    Alexis Sicklick
    The details
  • Hands On

    COZY WINTER DINNER – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, January 14, 2026

    6:45 PM - 9:45 PM

    Nut FreePork FreeShellfish Free

    Overview :

    When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth.

    • Slow Roasted Tomato Soup
    • Chile and Cheese Corn Muffins
    • Chicken Leg Confit with Escarole and Potatoes
    • Chocolate and Caramel Bread Pudding

    Eric Clemente
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF LIZ VS. CHEF BRANDON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, January 14, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Liz vs. Chef Brandon
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY JEIRIS COOK

    Hudson Table Hoboken

    Thursday, January 15, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Fennel salad - winter citrus, fennel, toasted coriander
    • Roasted pumpkin soup – maple crème fraiche, toasted pepitas
    • Brown butter and sage seared salmon - salmon, roasted root vegetables
    • Apple cider–brined chicken thigh – farro grain salad, red cabbage slaw, cider jus
    • Blood orange basque cheesecake - rosemary graham cracker crust

    Erin Tarectecan
    The details
  • Hands On

    WINTER STEAK FEAST – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 15, 2026

    7:00 PM - 10:00 PM

    Overview :

    Join us for the ultimate steak night! Master the absolute best NY Strip steak, perfect steakhouse sides, and a classic dessert to top it all off.

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes

    Brandon Perez
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF DANIEL VS. CHEF ALEXIS

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 15, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Daniel vs. Chef Alexis
    The details
  • Hands On

    BREAD BASKET – HANDS ON

    Hudson Table Hoboken

    Friday, January 16, 2026

    11:00 AM - 2:00 PM

    Nut FreePork FreeShelfish FreeVegetarian

    Overview :

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

    • French Baguette
    • Focaccia with Rosemary, Sundried Tomatoes and Olives
    • Traditional Irish Soda Bread with Wexford Cheese
    • English Muffins

    Edward Hala
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY LYDIA CROWN

    Hudson Table Hoboken

    Friday, January 16, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Fennel salad - winter citrus, fennel, toasted coriander
    • Roasted pumpkin soup – maple crème fraiche, toasted pepitas
    • Brown butter and sage seared salmon - salmon, roasted root vegetables
    • Apple cider–brined chicken thigh – farro grain salad, red cabbage slaw, cider jus
    • Blood orange basque cheesecake - rosemary graham cracker crust

    Erin Tarectecan
    The details
  • Chef Competition

    LIVE 3 COURSE ITALIAN THEMED CHEF COMPETITION: CHEF GUILLERMO VS. CHEF CLAUDE

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 16, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Guillermo vs. Chef Claude
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY TONY MDD

    Hudson Table Hoboken

    Saturday, January 17, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Fennel salad - winter citrus, fennel, toasted coriander
    • Roasted pumpkin soup – maple crème fraiche, toasted pepitas
    • Brown butter and sage seared salmon - salmon, roasted root vegetables
    • Apple cider–brined chicken thigh – farro grain salad, red cabbage slaw, cider jus
    • Blood orange basque cheesecake - rosemary graham cracker crust

    Erin Tarectecan
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF LIZ VS. CHEF TADASHA (14+ WELCOME)

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 17, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Liz vs. Chef Tadasha
    The details
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 17, 2026

    10:30 AM - 1:30 PM

    Nut FreePork Free

    Overview :

    This coastal region has one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious cruise around the Mediterranean.

    • Tabbouleh Salad (Middle Eastern)
    • Tzatziki (Southeast European/Middle Eastern)
    • Grilled Shrimp with Chermoula (Northern Africa)
    • Adana Kebab (Turkish)
    • Spanakopita (Greek)

    Adi Boker
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF SIMON VS. CHEF TOM

    Hudson Table Hoboken

    Saturday, January 17, 2026

    6:30 PM - 9:30 PM

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Simon vs. Chef Tom
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF KIM VS. CHEF ANDREW

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 18, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Kim vs. Chef Andrew
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 18, 2026

    10:45 AM - 1:45 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage (partially demoed)
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Guillermo Mejia
    The details
  • Hands On

    WARM WINTER DISHES – HANDS ON

    Hudson Table Hoboken

    Sunday, January 18, 2026

    5:30 PM - 8:30 PM

    Shellfish Free

    Overview :

    Warm up on a cold night with these bold savory flavors sure to bring comfort to your evening. Finish off with something sweet as we teach you how to bake a classic apple crisp.

    • Warm Beet and Apple Salad with Mustard Vinaigrette
    • Brussel Sprouts with Roasted Garlic and Bacon
    • Hearty Kale, White Bean and Sausage Stew
    • Warm Apple Crisp

    Kim Mills
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TOM VS. CHEF ROBERTO

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 18, 2026

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom vs. Chef Roberto
    The details
  • Kids Class

    MLK DAY KIDS CLASSES – AGES 8-14 TACO PARTY! (DROP OFF)

    Hudson Table Hoboken

    Monday, January 19, 2026

    1:00 PM - 3:00 PM

    Ages 8-14drop offsingle class

    Overview :

    It's a taco party!  We'll be making two different types of tacos from scratch (including the taco shells) along with a cilantro lime slaw and chocolate chili brownies for dessert!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with kid friendly knives), culinary knowledge, and some baking basics along with expanding their food knowledge.

    • Baja shrimp tacos with avocado cream
    • Cheesy chicken tacos
    • Cilantro lime slaw
    • Chocolate chili brownies

    Hudson Table Staff
    The details
  • Kids Class

    MLK DAY KIDS CLASSES – AGES 4-7 TACOS & ART (DROP OFF)

    Hudson Table Hoboken

    Monday, January 19, 2026

    10:00 AM - 12:00 PM

    ages 4-7drop offsingle class

    Overview :

    It's a taco party!  We'll be making a taco feast along with making some tortilla art.  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with kid friendly knives), culinary knowledge, and some baking basics along with expanding their food knowledge.

    • Black bean and butternut squash tacos
    • Cheesy chicken taquitos
    • Caramel apple taquitos
    • Tortilla art

    Hudson Table Staff
    The details
  • Meal Kit

    ITALIAN BISTRO WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, January 19, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies. The pick-up window is from 5:00–6:30 PM. All guests picking up must select the pick-up option from the dropdown. Pick-up will be from our second entrance along the side of our building.

    • Vegetable Minestrone
    • Tuscan Herb & Lemon Roasted Shrimp
    • Parmesan & Ricotta Meatballs
    • Rosemary & Red Grape Focaccia
    • Caramelized Leek & Lemon Farfalle
    • Balsamic Roasted Brussel Sprouts
    • Weekly Kids Add On: Pulled Chicken & Black Bean Quesadillas

    The details
  • Meal Kit

    TACO FIESTA WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, January 19, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick-up window is from 5:00–6:30 PM. All guests picking up must select the pick-up option from the dropdown. Pick-up will be from our second entrance along the side of our building.

    • Sweet Potato, Black Bean, & Chorizo Sautee
    • Pulled Chicken Breast Tinga
    • Chicken Thighs al Pastor
    • Corn Tortillas
    • Roasted Corn & Black Bean Salsa
    • Yellow Rice
    • Red Cabbage & Cilantro Slaw
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Pulled Chicken & Black Bean Quesadillas

    The details
  • Hands On

    ADVANCED THAI – HANDS ON

    Hudson Table Hoboken

    Monday, January 19, 2026

    6:45 PM - 9:45 PM

    Dairy FreePork Free

    Overview :

    Whether you've taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.

    • Shrimp Tom Yum
    • Massaman Chicken Curry
    • Vegetarian Pad Thai
    • Stir Fry Watercress
    • Coconut Custard

    Guillermo Mejia
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: JAMES AND THE GIANT PEACH (JAN 20) – (ages 4-7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, January 20, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (January 20th)
    **If you're signing up more than one child, please sign up each child individually**

    • Fruit and vegetable caterpillars
    • Peach cobbler

    Shantena Fleming
    The details
  • Hands On

    FRENCH SEAFOOD FEAST – HANDS ON

    Hudson Table Hoboken

    Tuesday, January 20, 2026

    7:00 PM - 10:00 PM

    Nut FreePork Free

    Overview :

    From the dramatic coastlines of Brittany to the sun-drenched Mediterranean, France’s passion for seafood has created an array of culinary treasures. In this class, we highlight must-try French seafood dishes rounded out with a menu including delicious sides and a delectable dessert!

    • Frisee & Endive Salad with Brioche Croutons, Goat Cheese, Pears, and Dijon Vinaigrette
    • Mussel & Halibut Bouillabaisse with Toasted Baguette
    • Lobster Tail Thermidor
    • Roasted Vegetable Ratatouille
    • Lemon Souffle with Vanilla Bean and Lavender Creme Anglaise

    Bob Kim
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ERIN VS. CHEF BRANDON

    Hudson Table Hoboken

    Tuesday, January 20, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Erin vs. Chef Brandon
    The details
  • Kids Class

    MOMMY AND ME: EAT THE RAINBOW COOKING CLASS (AGES 2-4)

    Hudson Table Hoboken

    Wednesday, January 21, 2026

    10:00 AM - 11:30 AM

    ages 2-4mommy & mesingle class

    Overview :

    Calling all moms (and caretakers)! Come join us with your 2-4 year olds to make 3 dishes that highlight colorful fruits and vegetables. We'll be making a rainbow frittata, mixed berry muffins, and fruit kabobs!  .  Your little ones will practice their knife skills (with child friendly knives) and do a lot of mixing and assembly.  We'll all eat our delicious brunch together at the end of the class.

    • Rainbow frittata
    • Multi berry muffins
    • Rainbow Fruit kabobs

    Hudson Table Staff
    The details
  • Dining Event

    ROOFTOP DINNER AND A MOVIE – WEDDING CRASHERS

    Hudson Table Hoboken

    Wednesday, January 21, 2026

    6:30 PM - 9:00 PM

    Overview :

    Join us for dinner and a movie on our beautiful enclosed, covered, and fully heated rooftop! Doors will open at 6:30 pm and our 4 course picnic style dinner will be served prior to the movie. All food is served in to-go boxes making it easier to eat - and don’t forget to BYOB! The movie will begin around 7:00 pm (pending sunset). We have low deck seating (chairs provided) as well as table seating (your group will have your own table). Please choose your preferred seating option from the dropdown below.

    • Homemade Harissa Hummus with crisp pita chips
    • Grilled Lemon-herb chicken skewers
    • Orzo Salad - cucumber, cherry tomatoes, feta
    • Orange Blossom Almond Cookies

    Bob Kim
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ALEXIS VS. CHEF ROBERTO

    Hudson Table Hoboken

    Wednesday, January 21, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Roberto
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY LYDIA VENGEANCE

    Hudson Table Hoboken

    Thursday, January 22, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Baked Ricotta, Garlic, and Herb Tart – arugula citrus salad, roasted tomatoes
    • Charred Cabbage – barley, toasted almonds, mushroom gravy
    • Chicken Schnitzel – apple slaw, pomme purée, brown butter vinaigrette
    • Braised Brisket – beet rosti, caramelized leeks, bacon, rainbow carrots
    • Blackberry Cake – rum caramel, golden raisin marmalade, chamomile whipped cream

    Alexis Sicklick
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF DANIEL VS. CHEF EDWARD

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 22, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Daniel vs. Chef Edward
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY SOFIA ORO

    Hudson Table Hoboken

    Friday, January 23, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Baked Ricotta, Garlic, and Herb Tart – arugula citrus salad, roasted tomatoes
    • Charred Cabbage – barley, toasted almonds, mushroom gravy
    • Chicken Schnitzel – apple slaw, pomme purée, brown butter vinaigrette
    • Braised Brisket – beet rosti, caramelized leeks, bacon, rainbow carrots
    • Blackberry Cake – rum caramel, golden raisin marmalade, chamomile whipped cream

    Alexis Sicklick
    The details
  • Hands On

    IZAKAYA – JAPANESE PUB FARE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 23, 2026

    7:00 PM - 10:00 PM

    Dairy FreePork Free

    Overview :

    Izakaya translates to "stay drink place." Inspired by the ubiquitous Japanese gastropubs, in this class, you will learn to prepare various dishes to be shared with a group and best enjoyed alongside your beverage of choice! As diverse as a typical izakaya menu, this class touches on a wide array of cooking techniques - grilling, simmering, frying, sautéing, and sauce-making.

    • Momo Yakitori
    • Salmon & Avocado
    • Spinach Gomaae
    • Yaki Gyoza with Ponzu Shoyu
    • Vegetable Tempura

    Edward Hala
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF BRANDON VS. CHEF ERIN

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 23, 2026

    6:30 PM - 9:30 PM

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Erin
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY SARAH KAPILOW

    Hudson Table Hoboken

    Saturday, January 24, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Baked Ricotta, Garlic, and Herb Tart – arugula citrus salad, roasted tomatoes
    • Charred Cabbage – barley, toasted almonds, mushroom gravy
    • Chicken Schnitzel – apple slaw, pomme purée, brown butter vinaigrette
    • Braised Brisket – beet rosti, caramelized leeks, bacon, rainbow carrots
    • Blackberry Cake – rum caramel, golden raisin marmalade, chamomile whipped cream

    Alexis Sicklick
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ANDREW VS. CHEF EDWARD

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 24, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Andrew vs. Chef Edward
    The details
  • Hands On

    POWER BRUNCH – HANDS ON (14+ WELCOME)

    Hudson Table Hoboken

    Saturday, January 24, 2026

    10:00 AM - 1:00 PM

    Overview :

    Learn how to make all your favorite breakfast dishes that will help you power through your day! Use healthy fats and protein packed ingredients to create a balanced breakfast - even our cinnamon rolls use almond milk for added protein!

    • Avocado Toast
    • Tri-Color Fruit Salad with Mint and Poppyseed
    • Turkey Sausage with Fennel
    • Bacon, Gouda and Spinach Frittata
    • Homemade Cinnamon Rolls

    Adi Boker
    The details
  • Hands On

    DIM SUM – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 24, 2026

    2:30 PM - 5:30 PM

    Dairy Free

    Overview :

    Dive into Chinese cuisine with an introduction to Dim Sum! In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir Fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings with Black Vinegar Dipping Sauce

    Elizabeth Migliore
    The details
  • Hands On

    FRENCH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 24, 2026

    7:00 PM - 10:00 PM

    Overview :

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    • Caramelized Onion and Bacon Tart
    • NY Strip Loin Steak
    • Seared Scallops with Champagne Butter
    • Pommes Aligot with Fine Herbs
    • Vanilla Bean Creme Brulee

    Bob Kim
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ALEXIS VS. CHEF GUILLERMO

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 25, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Guillermo
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 25, 2026

    10:45 AM - 1:45 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage (partially demoed)
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Edward Hala
    The details
  • Hands On

    WINTER GAME DAY COMFORT FOODS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 25, 2026

    6:00 PM - 9:00 PM

    Pork Free

    Overview :

    Make the perfect burger, fry the best chicken, impress your friends with these tried and true recipes that will turn your Sunday game day deliveries to simple homemade goodies!!!!

    • Perfect Juicy Burger
    • Best Fried Chicken
    • Lobster Mac and Cheese
    • Roast Broccoli
    • Baked Apple Tart

    Angie Shaghaghi
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TADASHA VS. CHEF TOM

    Hudson Table Hoboken

    Sunday, January 25, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tadasha vs. Chef Tom
    The details
  • Kids Class

    PRINCESS TEA PARTY (AGES 3-8 PLUS ADULTS)

    Hudson Table Hoboken

    Sunday, January 25, 2026

    10:00 AM - 12:00 PM

    ages 3-8family classsingle class

    Overview :

    Join us for this tea party with Princess Ariel on our beautiful enclosed rooftop! We'll make some ocean themed food, enjoy a tea party fit for a princess, and get to sing and dance with Ariel from Bella Princesses. Dress up in your finest wares and join us! Recommended ages 3-8.

    • Yogurt parfaits
    • 'Seaweed' grape kabobs
    • Starfish turkey & cheese sandwiches
    • 'Clam shell' cookies
    • Mint 'seaweed' tea & assortment of hot teas

    Sara Fry
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: AUSTIN – (ages 8 – 14) (DROP OFF)

    Hudson Table Hoboken

    Monday, January 26, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from Austin.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday January 26th 3:45-5:15pm

    • Queso and tortilla chips
    • Breakfast tacos with avocado tomatillo salsa
    • Boca Negra chocolate cake

    Shantena Fleming
    The details
  • Meal Kit

    BEST OF TEX-MEX WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, January 26, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies.

    The pick-up window is from 5:00–6:30 PM. All guests picking up must select the pick-up option from the dropdown. Pick-up will be from our second entrance along the side of our building.

    • Green Pulled Chicken Enchiladas
    • Carnitas Pulled Pork
    • Fajita Charred Chicken Thighs
    • Yellow Rice
    • Esquites Corn Salad
    • Cotija Roasted Baby Potatoes
    • Weekly Kids Add On: BBQ Chicken Nuggets with Sweet Potato Wedges

    The details
  • Meal Kit

    ZEST & ZEN WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, January 26, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick-up window is from 5:00–6:30 PM. All guests picking up must select the pick-up option from the dropdown. Pick-up will be from our second entrance along the side of our building.

    • Honey and Soy Charred Chicken Thighs
    • Pineapple & Spice Charred Chicken Breast
    • Tajin & Lime Roasted Mushrooms
    • Cold Thai Noodle Salad
    • Scallions & Sesame Roasted Sweet Potatoes
    • Garlic & Ginger Stir-Fried Green Beans
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: BBQ Chicken Nuggets with Sweet Potato Wedges

    The details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Monday, January 26, 2026

    7:00 PM - 10:00 PM

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee Crusted Ribeye with Chimichurri Sauce
    • Filet Poivrade
    • Stuffed Hashbrown
    • Bourbon Maple Brussels Sprouts with Grilled Bacon
    • Banana and Chocolate Croissant Bread Pudding

    Bob Kim
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: LITTLE RED RIDING HOOD (JAN 27) – (ages 4-7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, January 27, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (January 27th)
    **If you're signing up more than one child, please sign up each child individually**

    • Cheesy bruschetta toasts
    • Red velvet cupcakes

    Shantena Fleming
    The details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, January 27, 2026

    6:45 PM - 9:45 PM

    Nut FreeShelfish Free

    Overview :

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Fazzoletti Verde with Lemon Parsley Butter Glaze
    • Cavatelli in Saffron Sauce
    • Affogato

    Adi Boker
    The details
  • Dining Event

    ROOFTOP DINNER AND A MOVIE – WHEN HARRY MET SALLY

    Hudson Table Hoboken

    Wednesday, January 28, 2026

    6:30 PM - 9:00 PM

    Overview :

    Join us for dinner and a movie on our beautiful enclosed, covered, and fully heated rooftop! Doors will open at 6:30 pm and our 4 course picnic style dinner will be served prior to the movie. All food is served in to-go boxes making it easier to eat - and don’t forget to BYOB! The movie will begin around 7:00 pm (pending sunset). We have low deck seating (chairs provided) as well as table seating (your group will have your own table). Please choose your preferred seating option from the dropdown below.

    • Homemade Harissa Hummus with crisp pita chips
    • Grilled Lemon-herb chicken skewers
    • Orzo Salad - cucumber, cherry tomatoes, feta
    • Orange Blossom Almond Cookies

    Bob Kim
    The details
  • Hands On

    MEXICAN SURF AND TURF – HANDS ON

    Hudson Table Hoboken

    Wednesday, January 28, 2026

    7:00 PM - 10:00 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Mexican cuisine has some of the most well-known and loved dishes in the world. In this class, we take you through the various regions with dishes like Baja tacos to Guajillo steak. Join us for una noche deliciosa!

    • Grilled Guajillo Adobo Rib Eye
    • Fried Baja-Style Cod with Cilantro-Lime Crema
    • Charred Mexican Street Corn
    • Cabbage and Pineapple Slaw
    • Sopapillas with Mexican Chocolate Sauce

    Brandon Perez
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF EDWARD VS. CHEF LIZ

    Hudson Table Hoboken

    Wednesday, January 28, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Edward vs. Chef Liz
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY MICHAEL MURPHY

    Hudson Table Hoboken

    Thursday, January 29, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Fennel salad - winter citrus, fennel, toasted coriander
    • Roasted pumpkin soup – maple crème fraiche, toasted pepitas
    • Brown butter and sage seared salmon - salmon, roasted root vegetables
    • Apple cider–brined chicken thigh – farro grain salad, red cabbage slaw, cider jus
    • Blood orange basque cheesecake - rosemary graham cracker crust

    Erin Tarectecan
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 29, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • White Bean Dip with Crostini
    • Chicken Saltimbocca
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Tiramisu

    Kim Mills
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF DANIEL VS. CHEF BRANDON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 29, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Daniel vs. Chef Brandon
    The details
  • Hands On

    COUPLES NIGHT OUT: MODERN ITALIAN – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 30, 2026

    7:00 PM - 10:00 PM

    Pork FreeShellfish Free

    Overview :

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bomboloni

    Guillermo Mejia
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF SIMON VS. CHEF CLAUDE

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 30, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Simon vs. Chef Claude
    The details

Check It!

Newly Renovated All Season Rooftop!

Host your next event with us or come in for dinner, or a movie night!

Public Rooftop Dining