• Kids Class

    NEW ORLEANS FAMILY CLASS – (AGES 8 AND UP PLUS ADULTS)

    Hudson Table Hoboken

    Friday, January 2, 2026

    10:00 AM - 12:00 PM

    Overview :

    Come join us to make a New Orleans family class!  Shrimp and grits, Cajun corn and bacon maque choux, and beignets!   Adults and kids will learn some knife skills along with cooking & baking basics.  We'll all eat together at the end of the class.

    • Shrimp and grits
    • Cajun corn and bacon maque choux
    • Beignets

    Hudson Table Staff
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: HAWAII – (ages 8 – 14) (DROP OFF)

    Hudson Table Hoboken

    Monday, January 5, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from Hawaii.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday January 5th 3:45-5:15pm

    • Hawaiian shoyu chicken (vegetarian sub: tofu)
    • Bacon fried rice
    • Pineapple upside down cake

    Shantena Fleming
    The details
  • Kids Class

    COOKING AROUND NORTH AMERICA AFTER SCHOOL SERIES – (ages 8 – 14) JAN-JUNE: 19 Classes (DROP OFF)

    Hudson Table Hoboken

    Monday, January 5, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be making food from around North America!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and get a taste of their food and take most of it home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Hawaii
    • Hawaiian shoyu chicken (vegetarian sub: tofu)
    • Bacon fried rice
    • Pineapple upside down cake
    • Class 2: Atlanta
    • Chicken and dumplings (vegetarian sub: root vegetables)
    • BBQ Baked beans
    • Sweet potato pie
    • Class 3: Austin
    • Queso and tortilla chips
    • Breakfast tacos with avocado tomatillo salsa
    • Boca Negra chocolate cake
    • Class 4: British Columbia
    • Lemon herb butter salmon (vegetarian sub: beets)
    • Green onion cakes
    • Naniamo bars
    • Class 5: Chicago
    • Deep Dish Pizza
    • Perogies
    • Warm butter cake
    • Class 6: Yucatan Peninsula
    • Stewed black beans
    • Arroz Rojo
    • Chipotle seared shrimp (vegetarian sub: tempeh)
    • Crema de coco
    • Class 7: Kentucky
    • Cornmeal crusted fried chicken (vegetarian sub: tofu)
    • Cheddar scallion creamed corn
    • Peach cobbler
    • Class 8: El Bajio
    • Enchiladas Suizas
    • Michoacan Rice with chorizo
    • Arroz con leche
    • Class 9: Memphis
    • BBQ Ribs (vegetarian sub: cauliflower)
    • Cornbread
    • Collard greens
    • Moonpies
    • Class 10: Miami
    • Arepas con queso
    • Tostones with green mojo
    • Key Lime Pies
    • Class 11: Montreal
    • Feves au lard (Montreal style shepherd’s pie) (vegetarian sub: lentils)
    • Poutine
    • Strawberry crepes
    • Class 12: New England
    • New England clam chowder
    • Apple cheddar galette
    • Maple donut holes
    • Class 13: New Orleans
    • Jambalaya
    • Hush puppies
    • Banana bread pudding
    • Class 14: New York
    • Bagels
    • Waldorf salad
    • Mini cheesecakes
    • Class 15: Oaxaca
    • Cilantro avocado risotto
    • Steak Tajado (vegetarian sub: cauliflower)
    • Oaxacan chocolate chip cookies
    • Class 16: Philadelphia
    • Cheese steaks (vegetarian sub: seitan)
    • Soft pretzels
    • Whoopie pies
    • Class 17: Maryland
    • Crabcakes (vegetarian sub: jackfruit)
    • Old Bay lemon roasted potatoes
    • Berger Cookies
    • Class 18:California
    • Sushi
    • Avocado & Citrus Salad with Honey Lime Vinaigrette
    • Meyer Lemon Cake
    • Class 19: Class Choice!

    Shantena Fleming
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: DRAGONS LOVE TACOS (JAN 6) – (ages 4-7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, January 6, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (January 6th)
    **If you're signing up more than one child, please sign up each child individually**

    • Crunchy cheesy chicken tacos
    • Apple pie tacos

    Shantena Fleming
    The details
  • Kids Class

    COOKING FROM BOOKS: YOUNG KIDS AFTER SCHOOL SERIES (Tuesdays- 22 classes) – (ages 4 – 7)

    Hudson Table Hoboken

    Tuesday, January 6, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this series where we'll be making some food based on kids' books.  We'll also read the books after we cook!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Class 1: Dragons Love Tacos
    • Crunchy Cheesy Chicken tacos
    • Apple pie tacos
    • Class 2: Blueberries for Sal
    • Mini Teddy bear pizzas
    • Mini blueberry pies
    • Class 3: James and the Giant Peach
    • Fruit and vegetable caterpillars
    • Peach cobbler
    • Class 4: Little Red Riding Hood
    • Cheesy bruschetta toast
    • Red velvet cupcakes
    • Class 5: Dogman
    • Pigs in a blanket with honey mustard
    • Donuts
    • Class 6: Elephant & Piggy
    • Piggy cupcakes
    • Vegetarian bolognese
    • Class 7: Kalamata’s Kitchen
    • Saag paneer
    • Carrot halwa
    • Class 8: Good Egg/Bad Seed books
    • Hibachi style fried rice
    • Mango coconut chia pudding
    • Class 9: Dr. Seuss books
    • Spinach and ham fritattas
    • Cat and the hat skewers
    • Class 10: Little Mouse & the Red Ripe Strawberry
    • Potato and cheese soup
    • Strawberry shortcakes
    • Class 11: Charlie and the Chocolate Factory
    • Smashed potatoes with cabbage
    • S’mores cookies
    • Class 12: Pizza & Taco books
    • Pizza braid
    • Churro tacos with strawberries and cream
    • Class 13: Harry Potter
    • Rock cakes
    • Pumpkin pasties
    • Class 14: Very Hungry Caterpillar
    • Creamy sausage pasta
    • Baked stuffed apples
    • Class 15: Pete the Cat series
    • Stuffed button mushrooms
    • Blueberry cupcakes
    • Class 16: Where the Wild Things Are
    • Zucchini pizza boats
    • Wild thing cupcakes
    • Class 17: Super Narwal & Jelly Jolt
    • Sunflower seed butter noodles with veggies
    • Jam dot cookies
    • Class 18: Charlotte’s Web
    • Wilbur’s pig slop pasta
    • Spider cookies
    • Class 19: If You Give a Mouse a Cookie
    • Mouse shaped pretzels with cheese dip
    • Chocolate chip cookies
    • Class 20: Frog & Toad series
    • Vegetable garden cups
    • Oatmeal chocolate chip cookies
    • Class 21: How to Feed Your Parents
    • Veggie and bacon mini quiches
    • Sugar Cookie Fruit Pizzas
    • Class 22: Class Choice

    Shantena Fleming
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: ATLANTA – (ages 8 – 14) (DROP OFF)

    Hudson Table Hoboken

    Monday, January 12, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from Atlanta.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday January 12th 3:45-5:15pm

    • Chicken and dumplings (vegetarian sub: root vegetables)
    • BBQ Baked beans
    • Sweet potato pie

    Shantena Fleming
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: BLUEBERRIES FOR SAL (JAN 13) – (ages 4-7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, January 13, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (January 13th)
    **If you're signing up more than one child, please sign up each child individually**

    • Mini Teddy bear pizzas
    • Mini blueberry pies

    Shantena Fleming
    The details
  • Kids Class

    MLK DAY KIDS CLASSES – AGES 8-14 TACO PARTY! (DROP OFF)

    Hudson Table Hoboken

    Monday, January 19, 2026

    1:00 PM - 3:00 PM

    Overview :

    It's a taco party!  We'll be making two different types of tacos from scratch (including the taco shells) along with a cilantro lime slaw and chocolate chili brownies for dessert!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with kid friendly knives), culinary knowledge, and some baking basics along with expanding their food knowledge.

    • Baja shrimp tacos with avocado cream
    • Cheesy chicken taos
    • Cilantro lime slaw
    • Chocolate chili brownies

    Hudson Table Staff
    The details
  • Kids Class

    MLK DAY KIDS CLASSES – AGES 4-7 TACOS & ART (DROP OFF)

    Hudson Table Hoboken

    Monday, January 19, 2026

    10:00 AM - 12:00 PM

    Overview :

    It's a taco party!  We'll be making a taco feast along with making some tortilla art.  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with kid friendly knives), culinary knowledge, and some baking basics along with expanding their food knowledge.

    • Black bean and butternut squash tacos
    • Cheesy chicken taquitos
    • Caramel apple taquitos
    • Tortilla art

    Hudson Table Staff
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: JAMES AND THE GIANT PEACH (JAN 20) – (ages 4-7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, January 20, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (January 20th)
    **If you're signing up more than one child, please sign up each child individually**

    • Fruit and vegetable caterpillars
    • Peach cobbler

    Shantena Fleming
    The details
  • Kids Class

    MOMMY AND ME: EAT THE RAINBOW COOKING CLASS (AGES 2-4)

    Hudson Table Hoboken

    Wednesday, January 21, 2026

    10:00 AM - 11:30 AM

    Overview :

    Calling all moms (and caretakers)! Come join us with your 2-4 year olds to make 3 dishes that highlight colorful fruits and vegetables. We'll be making a rainbow frittata, mixed berry muffins, and fruit kabobs!  .  Your little ones will practice their knife skills (with child friendly knives) and do a lot of mixing and assembly.  We'll all eat our delicious brunch together at the end of the class.

    • Rainbow frittata
    • Multi berry muffins
    • Rainbow Fruit kabobs

    Hudson Table Staff
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: AUSTIN – (ages 8 – 14) (DROP OFF)

    Hudson Table Hoboken

    Monday, January 26, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from Austin.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday January 26th 3:45-5:15pm

    • Queso and tortilla chips
    • Breakfast tacos with avocado tomatillo salsa
    • Boca Negra chocolate cake

    Shantena Fleming
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: LITTLE RED RIDING HOOD (JAN 27) – (ages 4-7) (DROP OFF)

    Hudson Table Hoboken

    Tuesday, January 27, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (January 27th)
    **If you're signing up more than one child, please sign up each child individually**

    • Cheesy bruschetta toasts
    • Red velvet cupcakes

    Shantena Fleming
    The details

Check It!

Newly Renovated All Season Rooftop!

Host your next event with us or come in for dinner, brunch, or a movie night!

Public Rooftop Dining

Upcoming Events:
$45 4 course pasta dinner

8 course high end pasta dinner