Take a trip to the Southwest where bold flavors make these vegan and vegetarian dishes pop. Bright flavors and spices make for a fresh and comforting meal where you’ll learn the tricks for a creamy cheese-less dip and veggie-filled enchiladas. We’ll teach you the tricks for crispy and flavorful tofu before rounding it out with a creamy, decadent tart.
In accordance with current city/state guidelines, masks will now be optional for vaccinated guests. We ask that non-vaccinated guests continue to wear a mask indoors while not seated/dining. It is our ongoing expectation that all guests will be truthful regarding their vaccination status and exercise personal responsibility at all times. Thank you for your understanding and support!