Schedule Your
Experience
View Calendar
  • Hands On

    DUMPLINGS 101 โ€“ HANDS ON

    Hudson Table Princeton

    Wednesday, August 19, 2026

    6:30 PM - 9:30 PM

    Overview :

    Delve into the art of dumplings with us! We'll work through the process of making various fillings, and learn techniques of wrapping different styles of dumplings. You'll stuff then boil, steam, or fry and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shumai
    • Crab Rangoon
    • Beef and Black Pepper Dumplings with Black Pepper Sauce
    • Pork and Chive Dumplings with Black Vinegar Dipping Sauce

    Shreve Taylor
    The Details
  • Dining Event

    COUNTERSIDE WITH CHEF THOMAS

    Hudson Table Princeton

    Thursday, August 20, 2026

    6:30 PM - 10:00 PM

    Overview :

    Come in and enjoy a delicious dinner courtesy of the chef. Sit back and relax as you watch them put the finishing touches on a carefully curated meal, all while sipping on your favorite wine, beer, or bubbly (weโ€™re BYOB, so feel free to bring your own!).

    • Burrata & Heirloom Tomato Panzanella - creamy burrata, grilled heirloom tomatoes, charred sourdough, basil oil, toasted crumble, aged balsamic
    • Brown Butter Sweet Corn Agnolotti - brown butter emulsion, roasted sweet corn, crispy sage, parmigiano reggiano
    • Grilled Herb-Marinated Flank Steak - pommes duchesse, parmigiano fonduta, roasted cherry tomatoes, grilled broccolini, italian salsa verde, red wine jus, fried capers
    • Caramelized Peach Tatin Pudding - brown butter gelato, honey-date caramel, amaretti crumble, vanilla mascarpone diplomat

    Thomas Day
    The Details
  • Hands On

    KOREAN BBQ โ€“ HANDS ON

    Hudson Table Princeton

    Thursday, August 20, 2026

    6:30 PM - 9:30 PM

    Dairy FreePork Free

    Overview :

    Korean BBQ is meant to be a collective experience - so bring your friends and create a variety of KBBQ favorites! In this class you'll learn how to make marinades and sauces for grilling as well as master the key component of any Korean meal - rice. Round out your communal fare with a traditional Japchae and a Quick Kimchi!

    • Korean Pancake
    • Sweet and Spicy Sauce
    • Quick Kimchi
    • Bulgogi Short Ribs with Ssam Sauce
    • Dak Bulgogi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Steamed White Rice

    Joshua Thomas
    The Details
  • Dining Event

    Hudson Table at the Clocktower

    Hudson Table Princeton

    Friday, August 21, 2026

    5:00 PM - 8:00 PM

    Overview :

    Kick off the warm weather season with our curated wine list from Alba Vineyard and our chef-crafted Clocktower menu of light bites designed for al fresco dining. An easy, drop-in experience made for sipping and enjoying the courtyard. All items are available for purchase.

    • Menu:
    • Carnitas Taco - $10
    • Chicken Taco - $10
    • Roasted Veggie Taco - $10
    • Salsa Combo w/ Chips - $6
    • Escabeche - $4
    • Street Corn Salad - $10

    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TISH VS. CHEF THOMAS

    SOLD OUT

    Hudson Table Princeton

    Friday, August 21, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tish vs. Chef Thomas
    Join Notification List
  • Hands On

    DIM SUM โ€“ HANDS ON

    summer
    Hudson Table Princeton

    Saturday, August 22, 2026

    11:00 AM - 2:00 PM

    Dairy Free

    Overview :

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir Fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings with Black Vinegar Dipping Sauce

    Joshua Thomas
    The Details
  • Dining Event

    Hudson Table at the Clocktower

    Hudson Table Princeton

    Saturday, August 22, 2026

    4:00 PM - 9:00 PM

    Overview :

    Kick off the warm weather season with our curated wine list from Alba Vineyard and our chef-crafted Clocktower menu of light bites designed for al fresco dining. An easy, drop-in experience made for sipping and enjoying the courtyard. All items are available for purchase.

    • Menu
    • Snack Burgers $10 โ€” Juicy 4 oz beef patties on toasted potato rolls with our house special sauce and crisp chopped romaine
    • Chef's Mystery Party Mix $5 โ€” Our mystery basket challenges become your snack surprise.
    • M&M Blondies $5 โ€” Rich, chewy blondies loaded with M&Ms. The perfect sweet finish.

    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF THOMAS VS. CHEF JOSHUA

    SOLD OUT

    Hudson Table Princeton

    Saturday, August 22, 2026

    6:30 PM - 9:30 PM

    Shellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Thomas vs. Chef Joshua
    Join Notification List
  • Hands On

    TACO NIGHT โ€“ HANDS ON

    Hudson Table Princeton

    Saturday, August 22, 2026

    7:30 PM - 10:00 PM

    Gluten FreeNut FreeShellfish Free

    Overview :

    Ainโ€™t no party like a taco party โ€“ especially when youโ€™re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, youโ€™ll be hard-pressed to reserve tacos for Tuesdays only.

    • Avocado and Habanero Salsa
    • Carne Asada Tacos
    • Tacos Al Pastor with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse

    Tom Wu
    The Details
  • Hands On

    MORNING IN MEXICO โ€“ HANDS ON

    Hudson Table Princeton

    Sunday, August 23, 2026

    10:00 AM - 1:00 PM

    Shellfish Free

    Overview :

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.ย  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

    • Yucatan Style Huevos Rancheros
    • Mexican Hot Chocolate French Toast Casserole
    • Chorizo and Potato Hash
    • Mango, Papaya and Avocado Salad

    Shreve Taylor
    The Details
  • Hands On

    PAELLA VALENCIANA AND CHURROS โ€“ HANDS ON

    Hudson Table Princeton

    Sunday, August 23, 2026

    5:30 PM - 8:30 PM

    Nut Free

    Overview :

    Enjoy learning the ins and outs of Paella; Spainโ€™s iconic dish of sautรฉed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth. Add in white wine steamed mussels and freshly made churros finished off with a chocolate sauce, and you'll have journeyed to Spain without having to leave the US!

    • Paella Valenciana
    • Mussels with Saffron and White Wine
    • Churros Con Chocolate

    Thomas Day
    The Details

  • Private Event Available on 08/25/2026

    Hudson Table Princeton

    Tuesday, August 25, 2026

    6:30 PM - 9:30 PM

    Overview :

    This date is currently available for a private event booking at our Princeton location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Hands On

    MODERN AMERICAN STEAKHOUSE โ€“ HANDS ON

    Hudson Table Princeton

    Wednesday, August 26, 2026

    6:30 PM - 9:30 PM

    Gluten FreePork FreeShellfish Free

    Overview :

    Prepare a lavish meal with someone special! In this taste bud tantalizing class, you'll learn how to create an enticing ceviche, stunning salad, amp up the ultimate steak and potatoes, and finish with a rich, decadent creme brรปlรฉe.

    • Ceviche with Chile, Lime and Coconut
    • Fennel and Charred Orange Salad
    • NY Strip Steak with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Creฬ€me Bruฬ‚leฬe

    Joshua Major
    The Details
  • Chef Competition

    LIVE 4 COURSE CHEF COMPETITION: CHEF THOMAS VS. CHEF JOSHUA

    SOLD OUT

    Hudson Table Princeton

    Thursday, August 27, 2026

    6:30 PM - 9:30 PM

    Shellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 4 course battle, iron chef style. Upon arrival, each chef will serve guests an amuse bouche โ€” a single-bite creation designed to set the tone for the evening ahead โ€” then watch as each chef utilizes the mystery ingredients to create an appetizer, main course, and dessert. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the winning title. You will get a plate of each chefโ€™s 4 courses as well!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Thomas vs. Chef Joshua
    Join Notification List
  • Dining Event

    Hudson Table at the Clocktower

    Hudson Table Princeton

    Friday, August 28, 2026

    5:00 PM - 8:00 PM

    Overview :

    Kick off the warm weather season with our curated wine list from Alba Vineyard and our chef-crafted Clocktower menu of light bites designed for al fresco dining. An easy, drop-in experience made for sipping and enjoying the courtyard. All items are available for purchase.

    • Menu:
    • Carnitas Taco - $10
    • Chicken Taco - $10
    • Roasted Veggie Taco - $10
    • Salsa Combo w/ Chips - $6
    • Escabeche - $4
    • Street Corn Salad - $10

    The Details
  • Hands On

    HANDMADE PASTA ESSENTIALS โ€“ HANDS ON

    Hudson Table Princeton

    Friday, August 28, 2026

    6:45 PM - 7:45 PM

    Overview :

    Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish off with a traditional tiramisu that you can recreate at home.

    • Baby Spinach with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Tiramisu

    Shreve Taylor
    The Details
  • Hands On

    HANDMADE PASTA I โ€“ HANDS ON

    Hudson Table Princeton

    Saturday, August 29, 2026

    12:00 PM - 3:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Joshua Thomas
    The Details
  • Dining Event

    Hudson Table at the Clocktower

    Hudson Table Princeton

    Saturday, August 29, 2026

    4:00 PM - 9:00 PM

    Overview :

    Kick off the warm weather season with our curated wine list from Alba Vineyard and our chef-crafted Clocktower menu of light bites designed for al fresco dining. An easy, drop-in experience made for sipping and enjoying the courtyard. All items are available for purchase.

    • Menu
    • Snack Burgers $10 โ€” Juicy 4 oz beef patties on toasted potato rolls with our house special sauce and crisp chopped romaine
    • Chef's Mystery Party Mix $5 โ€” Our mystery basket challenges become your snack surprise.
    • M&M Blondies $5 โ€” Rich, chewy blondies loaded with M&Ms. The perfect sweet finish.

    The Details
  • Hands On

    COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE โ€“ HANDS ON

    Hudson Table Princeton

    Saturday, August 29, 2026

    6:00 PM - 9:00 PM

    Nut FreeShellfish Free

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Roasted Broccoli Rabe
    • Tiramisu

    Joshua Thomas
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TISH VS. CHEF ASHLEIGH

    SOLD OUT

    Hudson Table Princeton

    Saturday, August 29, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tish vs. Chef Ashleigh
    Join Notification List
  • Hands On

    DONUT MAKING 101 โ€“ HANDS ON

    Hudson Table Princeton

    Sunday, August 30, 2026

    10:00 AM - 1:00 PM

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    • Yeasted Donuts
    • Cake Donuts
    • Pastry Cream, Flavored Glazes and Toppings

    Joshua Thomas
    The Details
  • Hands On

    ITALIAN BISTRO โ€“ HANDS ON

    Hudson Table Princeton

    Sunday, August 30, 2026

    6:00 PM - 9:00 PM

    Overview :

    Join us for a class filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

    • Lobster Bisque
    • Cavatelli with Italian Sausage and Cherry Peppers
    • Filet Medallions with Dijon Cream Sauce
    • Baby Spinach with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Flourless Chocolate Cake

    Shreve Taylor
    The Details

Check It!