• Hands On

    DONUT MAKING 101 – HANDS ON (AGES 14+ WELCOME)

    Hudson Table Princeton

    Sunday, November 1, 2026

    10:00 AM - 1:00 PM

    Nut FreePescatarianPork FreeShellfish FreeVegetarian

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    • Yeasted Donuts
    • Cake Donuts
    • Pastry Cream, Flavored Glazes and Toppings

    Shreve Taylor
    The Details
  • Hands On

    VEGAN THAI – HANDS ON

    SOLD OUT

    Hudson Table Princeton

    Sunday, November 1, 2026

    7:00 PM - 10:00 PM

    Dairy FreePork FreeShellfish FreeVeganVegetarian

    Overview :

    Vegan doesn't have to be boring! Come enjoy our ever-popular "Simply Thai" class with a vegan spin. Learn how to work with ingredients like tofu and seitan and how to incorporate them into every day cooking. You won't even miss the meat!

    • Mushroom Satay
    • Vegetable Pad Thai
    • Thai Basic Tofu
    • Thai Cabbage Salad
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea

    Shreve Taylor
    Join Notification List
  • Meal Kit

    COMFORT KITCHEN WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Princeton

    Monday, November 2, 2026

    4:00 PM - 5:30 PM

    Nut FreeShellfish Free

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Chicken & Wild Rice Soup
    • Parmesan & Ricotta Meatballs
    • Herb & Brown Butter Roasted Chicken Thighs
    • Roasted Garlic & Rosemary Focaccia
    • Balsamic Roasted Broccoli
    • Roasted Feta & Cherry Tomato Cavatappi
    • Weekly Kids Add on: Salchipapas (Roasted Sausage & Potatoes) with Buttery Corn

    Join Notification List
  • Meal Kit

    BURGUNDY BISTRO WEEKLY MEAL KIT: GLUTEN & DAIRY FREE / VEGETARIAN OPTION (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, November 2, 2026

    4:00 PM - 5:30 PM

    Dairy FreeGluten FreePork FreeShellfish Free

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Lemon & Herb de Provence Roasted Mushrooms
    • Beef Bourguignon
    • Tarragon & Garlic Roasted Chicken Thigh
    • Roasted Ratatouille
    • Mustard Roasted Potatoes
    • Arugula Salad with Toasted Pecans
    • Berry Vinaigrette
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Salchipapas (Roasted Sausage & Potatoes) with Buttery Corn

    The Details
  • Kids Class

    NOVEMBER & DECEMBER AROUND THE WORLD AFTER SCHOOL SERIES: 5 CLASSES (ages 8 – 14) (DROP OFF)

    Hudson Table Princeton

    Monday, November 2, 2026

    4:00 PM - 5:30 PM

    after schoolages 8-14drop offmonthly series

    Overview :

    Join us for this class where we'll be cooking food from around the world!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and take their food home. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Japan
    • California rolls
    • tonkatsu pork (vegetarian version: cauliflower)
    • Matcha pound cake
    • Class 2: Spain
    • chicken seafood paella (instead of croquettas) (vegetarian version with added veggies)
    • Gazpacho
    • Churros
    • Class 3: France
    • French onion soup
    • Croque monsieur
    • Tarte Tatin
    • Class 4: Thailand
    • Vegetable pad thai
    • Chicken Thai basil
    • Fried bananas with coconut and sesame seeds
    • Class 5: Italy
    • Handmade linguini
    • Creamy garlic sauce
    • Charred broccoli
    • Kid friendly tiramisu

    Hudson Table Staff
    The Details
  • Kids Class

    NOVEMBER & DECEMBER YOUNG KIDS AROUND THE WORLD AFTER SCHOOL SERIES: 5 CLASSES (ages 4-7) (DROP OFF)

    Hudson Table Princeton

    Tuesday, November 3, 2026

    4:00 PM - 5:30 PM

    after schoolages 4-7drop offmonthly series

    Overview :

    Join us for this class where we'll be cooking food from around the world!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with child friendly knives), cooking techniques, and some baking basics. Kids will prepare a meal (2-3 dishes per class) and take their food home. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Day 1: Japan
    • Matcha pound cake
    • veggie dumplings
    • Day 2: Spain
    • Tortilla espagnola
    • Churro cookies
    • Day 3: France
    • Pommes dauphoise
    • apple tart tartin
    • Day 4: India
    • Veggie samosas
    • Mango lassi
    • Day 5: Italy
    • Focaccia gardens
    • Kids tiramisu

    Hudson Table Staff
    The Details
  • Hands On

    MODERN AMERICAN STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Princeton

    Wednesday, November 4, 2026

    6:30 PM - 9:30 PM

    Gluten FreePork FreeShellfish Free

    Overview :

    Prepare a lavish meal with someone special! In this taste bud tantalizing class, you'll learn how to create an enticing ceviche, stunning salad, amp up the ultimate steak and potatoes, and finish with a rich, decadent creme brûlée.

    • Ceviche with Chile, Lime and Coconut
    • Fennel and Charred Orange Salad
    • NY Strip Steak with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Crème Brûlée

    Thomas Day
    Join Notification List
  • Kids Class

    NJEA CONVENTION: SUSHI INTENSIVE – AGES 8-14 (DROP OFF)

    Hudson Table Princeton

    Thursday, November 5, 2026

    10:00 AM - 1:00 PM

    ages 8-14drop offNut Freesingle class

    Overview :

    Join us for this fun sushi making class!  Kids will cut a number of sushi fillings and make their own sushi rolls.  We'll make a miso soup and green salad with carrot dressing to eat alongside it.  We'll end the class with some mochi matcha donuts.

    • Assorted sushi rolls (California rolls, spicy tuna rolls, salmon avocado rolls)
    • Miso soup
    • Green salad with carrot ginger dressing
    • Matcha mochi donuts

    Hudson Table Staff
    The Details

  • 11/05/2026 Event Deposit (3:30 PM)

    SOLD OUT

    Hudson Table Princeton

    Thursday, November 5, 2026

    3:30 PM - 5:30 PM

    Overview :

    Please note we require a security deposit for all private events. It is non-refundable and non-transferable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.

    Join Notification List
  • Chef Competition

    LIVE 4 COURSE CHEF COMPETITION: CHEF TISH VS. CHEF JOSHUA

    Hudson Table Princeton

    Thursday, November 5, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 4 course battle, iron chef style. Upon arrival, each chef will serve guests an amuse bouche — a single-bite creation designed to set the tone for the evening ahead — then watch as each chef utilizes the mystery ingredients to create an appetizer, main course, and dessert. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the winning title. You will get a plate of each chef’s 4 courses as well!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tish vs. Chef Joshua
    The Details
  • Kids Class

    NJEA CONVENTION: CREATIVE PASTA INTENSIVE – AGES 8-14 (DROP OFF)

    SOLD OUT

    Hudson Table Princeton

    Friday, November 6, 2026

    10:00 AM - 1:00 PM

    ages 8-14drop offNut Freesingle class

    Overview :

    Join us for this fun creative pasta making class!  Kids will make handmade pasta dough and learn how to roll it out and make different pasta shapes.  The kids will get to be creative and make their own sauce for the pasta using ingredients in our pantry.  We'll make cannoli cookies to round out the meal.

    • Handmade pasta
    • Creative sauce making
    • Cannoli cookies

    Hudson Table Staff
    Join Notification List
  • Hands On

    NIGHT OF ROMANCE – HANDS ON

    SOLD OUT

    Hudson Table Princeton

    Friday, November 6, 2026

    7:00 PM - 10:00 PM

    Nut Free

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters Mignonette
    • Beef Wellington
    • Roasted Brussels Sprouts with Candied Bacon
    • Black Forest Chocolate Mousse

    Tom Drake
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF JOSHUA VS. CHEF ALLY

    Hudson Table Princeton

    Saturday, November 7, 2026

    12:00 PM - 3:00 PM

    Overview :

    Come and experience an event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Joshua vs. Chef Ally
    The Details
  • Hands On

    DIM SUM – HANDS ON

    SOLD OUT

    summer
    Hudson Table Princeton

    Saturday, November 7, 2026

    11:30 AM - 2:30 PM

    Dairy Free

    Overview :

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir Fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings with Black Vinegar Dipping Sauce

    Shreve Taylor
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TOM VS. CHEF TISH

    Hudson Table Princeton

    Saturday, November 7, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom vs. Chef Tish
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF THOMAS VS. CHEF ALLY (AGES 14+ WELCOME)

    Hudson Table Princeton

    Sunday, November 8, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Thomas vs. Chef Ally
    The Details
  • Hands On

    COOKING BRUNCH FOR A CROWD – HANDS ON (AGES 14+ WELCOME)

    SOLD OUT

    Hudson Table Princeton

    Sunday, November 8, 2026

    10:00 AM - 1:00 PM

    Nut FreeShellfish FreeVegetarian

    Overview :

    Brunch hosts are the bests hosts.  We'll teach you the hassle-free tricks to impress your guests with a rounded sweet and savory brunch menu - with time to still sleep in.

    • Caramel Bread Pudding
    • Root Vegetable Hash
    • Shakshuka [Eggs Poached in Spicy Tomato Sauce]
    • Strawberry Mascarpone Scones

    Tom Drake
    Join Notification List
  • Hands On

    NYC STEAKHOUSE – HANDS ON

    Hudson Table Princeton

    Sunday, November 8, 2026

    7:00 PM - 10:00 PM

    Gluten FreeNut Free

    Overview :

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Classic Wedge Salad
    • Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
    • Truffled Mashed Potatoes
    • Vanilla Panna Cotta with Mixed Berry Compote

    Tom Drake
    The Details
  • Meal Kit

    FLAVORS OF MOROCCO WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, November 9, 2026

    4:00 PM - 5:30 PM

    Pork FreeShellfish Free

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Chickpea Tagine with Almonds
    • Beef & Lamb Kefta Meatballs
    • Apricot Chicken Breast
    • Herby Couscous
    • Harissa Roasted Sweet Potatoes
    • Carrot Almond Salad with Citrus Dressing
    • Weekly Kids Add on: Chicken & Broccoli Stir Fry with Steamed White Rice

    The Details
  • Meal Kit

    ZEST & ZEN WEEKLY MEAL KIT: GLUTEN & DAIRY FREE / VEGETARIAN OPTION (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, November 9, 2026

    4:00 PM - 5:30 PM

    Dairy FreeGluten FreePork FreeShellfish Free

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Honey and Soy Charred Chicken Thighs
    • Pineapple & Spice Charred Chicken Breast
    • Tajin & Lime Roasted Mushrooms
    • Cold Thai Noodle Salad with Peanuts
    • Scallions & Sesame Roasted Sweet Potatoes
    • Garlic & Ginger Stir-Fried Green Beans
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice

    The Details
  • Hands On

    SIMPLY THAI – HANDS ON

    Hudson Table Princeton

    Monday, November 9, 2026

    6:30 PM - 9:30 PM

    Overview :

    Thai cuisine is known for its strong flavors and fine balance of salty, sour, sweet and hot. The interweaving of different ingredients and cooking methods can seem intimidating to cook at home, but in this class you'll learn how easy it is to make your Thai favorites whenever you want!

    • Chicken Satay
    • Thai Basil Chicken
    • Thai Cabbage Salad
    • Pad Thai
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea

    Joshua Major
    The Details
  • Hands On

    STEAK FEAST – HANDS ON

    Hudson Table Princeton

    Wednesday, November 11, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Join us for the ultimate steak night! Master the absolute best NY Strip steak, perfect steakhouse sides, and a classic dessert to top it all off.

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes

    Tom Drake
    The Details
  • Chef Competition

    LIVE 3 COURSE JAPANESE THEMED (GLUTEN-FREE) CHEF COMPETITION: CHEF ANNE VS. CHEF JOSHUA

    Hudson Table Princeton

    Thursday, November 12, 2026

    6:45 PM - 9:45 PM

    Gluten FreePork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Anne vs. Chef Joshua
    The Details
  • Chef Competition

    LIVE 3 COURSE MEXICAN THEMED CHEF COMPETITION: CHEF JOSHUA T VS. CHEF JOSHUA M

    Hudson Table Princeton

    Friday, November 13, 2026

    6:30 PM - 9:30 PM

    Pork Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Joshua T vs. Chef Joshua M
    The Details
  • Dining Event

    COUNTERSIDE WITH CHEF TOM

    Hudson Table Princeton

    Friday, November 13, 2026

    6:30 PM - 10:00 PM

    Overview :

    Come in and enjoy a delicious dinner courtesy of the chef. Sit back and relax as you watch them put the finishing touches on a carefully curated meal, all while sipping on your favorite wine, beer, or bubbly (we’re BYOB, so feel free to bring your own!).

    • Sunchoke Veloute - crispy sunchokes, hokkaido milk bun, umami butter
    • Seared Salmon - beluga lentils, leeks, citronette
    • Lacquered Chicken Thigh - fennel puree, glazed carrots, toasted spices, herb jus
    • Apple Spice Cake - oat crumble, bourbon caramel. toasted "ricecream"

    Tom Drake
    The Details

  • 11/13/2026 Event Deposit (3:00 PM)

    SOLD OUT

    Hudson Table Princeton

    Friday, November 13, 2026

    3:00 PM - 5:00 PM

    Overview :

    Please note we require an initial deposit for all private events. It is non-refundable and non-transferable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.

    Join Notification List
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF TOM VS. CHEF THOMAS

    SOLD OUT

    Hudson Table Princeton

    Saturday, November 14, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom vs. Chef Thomas
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ERIC VS. CHEF TISH

    Hudson Table Princeton

    Saturday, November 14, 2026

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Eric vs. Chef Tish
    The Details
  • Hands On

    GAUCHO GRILLING – HANDS ON

    Hudson Table Princeton

    Saturday, November 14, 2026

    11:00 AM - 2:00 PM

    Nut FreeShellfish Free

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef Empanadas
    • Ensalada Mixta
    • Grilled Bife de Chorizo (Strip Steak) with Chimichurri Sauce
    • Grilled Provoleta Cheese
    • Rosemary Roasted Fingerling Potatoes
    • Dulce De Leche Brownies

    Shreve Taylor
    The Details
  • Hands On

    COUPLES NIGHT OUT: NIGHT IN ROME – HANDS ON

    SOLD OUT

    Hudson Table Princeton

    Saturday, November 14, 2026

    6:00 PM - 9:00 PM

    Nut FreeShellfish Free

    Overview :

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e Pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica di Mele - Traditional Roman apple cake

    Shreve Taylor
    Join Notification List
  • Kids Class

    COZY FALL MEAL FAMILY COOKING CLASS (AGES 8 AND UP + ADULTS)

    SOLD OUT

    Hudson Table Princeton

    Sunday, November 15, 2026

    3:00 PM - 5:00 PM

    ages 8 and upfamily classsingle class

    Overview :

    Warm up the kitchen with this cozy family cooking class. Kids and adults will team up in groups of 4, to make a rich, from-scratch chicken pot pie topped with flaky cheddar biscuits, a bright ginger kale salad, and cinnamon swirl blondies for dessert. Families will practice knife skills, build a creamy pot pie filling, and learn simple salad and baking techniques, all while cooking together. A perfect way to spend a chilly evening making (and enjoying) a delicious homemade meal as a family.

    • Cheddar biscuit chicken pot pie
    • Ginger kale salad
    • Cinnamon swirl blondies

    Hudson Table Staff
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF TOM VS. CHEF THOMAS (AGES 14+ WELCOME)

    Hudson Table Princeton

    Sunday, November 15, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom vs. Chef Thomas
    The Details
  • Hands On

    SIMPLY THAI – HANDS ON (AGES 14+ WELCOME)

    SOLD OUT

    Hudson Table Princeton

    Sunday, November 15, 2026

    10:00 AM - 12:00 PM

    Overview :

    Thai cuisine is known for its strong flavors and fine balance of salty, sour, sweet and hot. The interweaving of different ingredients and cooking methods can seem intimidating to cook at home, but in this class you'll learn how easy it is to make your Thai favorites whenever you want!

    • Chicken Satay
    • Thai Basil Chicken
    • Thai Cabbage Salad
    • Pad Thai
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea

    Shreve Taylor
    Join Notification List
  • Hands On

    ITALIAN BISTRO – HANDS ON

    Hudson Table Princeton

    Sunday, November 15, 2026

    7:00 PM - 10:00 PM

    Overview :

    Join us for a class filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

    • Lobster Bisque
    • Cavatelli with Italian Sausage and Cherry Peppers
    • Filet Medallions with Dijon Cream Sauce
    • Baby Spinach with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Flourless Chocolate Cake

    Joshua Major
    The Details
  • Meal Kit

    FLAVORS OF KOREA WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, November 16, 2026

    4:00 PM - 5:30 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Gochujang Glazed Chicken Breast
    • Korean BBQ Meatballs
    • Korean Braised Beef
    • Kimchi & Cucumber Salad
    • Vegetable Japchae
    • Garlic & Ginger Stir-Fried Green Beans
    • Weekly Kids Add on: Parmesan Roasted Chicken Tenders with French Fries

    The Details
  • Meal Kit

    HAVANA NIGHTS WEEKLY MEAL KIT: GLUTEN & DAIRY FREE / VEGETARIAN OPTION (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, November 16, 2026

    4:00 PM - 5:30 PM

    Dairy FreeGluten FreeNut Free

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Albondigas Cubanas (Cuban Style Meatballs)
    • Cuban Garlic Chicken
    • Mojo Pork Tenderloin
    • Sofrito Black Beans
    • Yellow Rice
    • Roasted Peppers & Onions
    • Spiced Green Beans
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Parmesan Roasted Chicken Tenders with French Fries

    The Details
  • Kids Class

    MOMMY AND ME: TEDDY BEAR LUNCH (AGES 2-4)

    Hudson Table Princeton

    Wednesday, November 18, 2026

    10:00 AM - 11:30 AM

    ages 2-4family classmommy & mesingle class

    Overview :

    Calling all moms (and caretakers)! Come join us with your 2-4 year olds for a Blueberries for Sal Teddy Bear Lunch, where we'll make 3 dishes inspired by blueberry picking and cuddly bears. We'll be making teddy bear pizzas, mini blueberry pies, and a honey yogurt dip with apple slices. Your little ones will practice their knife skills (with child-friendly knives) and do a lot of mixing, dipping, and assembly! Don't forget to bring your favorite teddy bear along to join us for lunch.  We'll all eat our delicious meal together at the end of the class.

    • Teddy bear pizzas
    • Mini blueberry pies
    • Honey yogurt dip with sliced apples

    Sara Fry
    The Details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    Hudson Table Princeton

    Thursday, November 19, 2026

    7:00 PM - 10:00 PM

    Shellfish Free

    Overview :

    In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Caprese Salad with Pesto Genovese and Breadcrumbs
    • Chicken Saltimbocca
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Tiramisu

    Anne Strong
    The Details
  • Chef Competition

    LIVE 3 COURSE FRENCH THEMED CHEF COMPETITION: CHEF JOSHUA T VS. CHEF JAMES

    Hudson Table Princeton

    Friday, November 20, 2026

    6:30 PM - 9:30 PM

    Pork Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Joshua T vs. Chef James
    The Details
  • Dining Event

    COUNTERSIDE WITH CHEF TOM

    Hudson Table Princeton

    Friday, November 20, 2026

    6:30 PM - 10:00 PM

    Overview :

    Come in and enjoy a delicious dinner courtesy of the chef. Sit back and relax as you watch them put the finishing touches on a carefully curated meal, all while sipping on your favorite wine, beer, or bubbly (we’re BYOB, so feel free to bring your own!).

    • Sunchoke Veloute - crispy sunchokes, hokkaido milk bun, umami butter
    • Seared Salmon - beluga lentils, leeks, citronette
    • Lacquered Chicken Thigh - fennel puree, glazed carrots, toasted spices, herb jus
    • Apple Spice Cake - oat crumble, bourbon caramel. toasted "ricecream"

    Tom Drake
    The Details
  • Chef Competition

    LIVE 3 COURSE THANKSGIVING THEMED CHEF COMPETITION: CHEF JOSHUA M VS. CHEF TOM D

    SOLD OUT

    Hudson Table Princeton

    Saturday, November 21, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Joshua M vs. Chef Tom
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TISH VS. CHEF ANNE

    Hudson Table Princeton

    Saturday, November 21, 2026

    12:00 PM - 3:00 PM

    Overview :

    Come and experience an event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tish vs. Chef Anne
    The Details
  • Hands On

    FORZA ITALIA – HANDS ON

    Hudson Table Princeton

    Saturday, November 21, 2026

    10:00 AM - 1:00 PM

    Nut FreeShellfish Free

    Overview :

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada

    Shreve Taylor
    The Details
  • Hands On

    COUPLES NIGHT OUT: MEXICAN DATE NIGHT – HANDS ON

    Hudson Table Princeton

    Saturday, November 21, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You'll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.

    • Antojitos Platter: Homemade Chorizo, Pico de Gallo, Guajillo Black Beans, Charred Corn Tortillas, White Rice, Queso Fresco
    • Charred Tomato and Guajilo Chile Salsa
    • Skirt Steak Carne Asada
    • Churros with Mexican Chocolate Sauce

    Joshua Thomas
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF THOMAS VS. CHEF TOM

    Hudson Table Princeton

    Sunday, November 22, 2026

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Thomas vs. Chef Tom
    The Details
  • Hands On

    BUONGIORNO FROM BOLOGNA – HANDS ON

    Hudson Table Princeton

    Sunday, November 22, 2026

    11:00 AM - 2:00 PM

    Shellfish Free

    Overview :

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and Parmigiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class, we ask that all guests cook a fair amount at home****

    • Spuma di Mortadella
    • Prosciutto and Mortadella Meatballs with Parmigiano Polenta
    • Fresh Handmade Egg Pasta
    • Ravioli di Uova
    • Balsamic Black Pepper Roasted Strawberries with Vanilla Gelato

    Shreve Taylor
    The Details
  • Hands On

    RECREATING FAMOUS DESSERTS – HANDS ON (AGES 14+ WELCOME)

    Hudson Table Princeton

    Sunday, November 22, 2026

    5:30 PM - 8:30 PM

    Nut Free

    Overview :

    You've seen the drool-worthy shots on Instagram, and maybe you've even waited in line to try these delectable sweets.  In this class, we'll show you how to recreate some of the most buzzed-about desserts and pastries at home. **Please note this class will only have a light snack while you prepare your desserts to take home**

    • Milk Bar Cereal Milk Ice Cream with Corn Flake Crunch
    • Magnolia’s Famous Banana Pudding
    • Cinnabon Cinnamon Buns
    • Levain Famous Chocolate Chip Cookies

    Tom Drake
    The Details
  • Meal Kit

    11/25/2026 THANKSGIVING FEAST FOR PICKUP (4 SERVINGS)

    Hudson Table Princeton

    Wednesday, November 25, 2026

    2:00 PM - 5:45 PM

    Overview :

    Our Thanksgiving Feast meal kit is back! Celebrate and give thanks with a fully cooked feast, packaged for you with complete reheating and serving instructions. This meal kit also comes with four delicious sides and a pumpkin dessert! We’ve even included rolls - perfect for those next day leftovers sandwiches! This meal kit is intended to be 4 total servings. Please select your pick up time, between 2:00pm and 5:45pm, from the drop down menu.

    • Brined and Roasted Turkey - gravy, cranberry chutney
    • Brioche Stuffing - celery, carrots, sage, rosemary
    • Mashed Potatoes - roasted garlic, caramelized onion
    • Broccoli and Cauliflower Gratin - fontina, parmesan, citrus crumb
    • Fall Spinach Salad - brussels sprouts, dried cranberries, gorgonzola, creamy dijon vinaigrette
    • Potato Rolls
    • Pumpkin Cheesecake Bars

    The Details
  • Meal Kit

    11/26/2026 THANKSGIVING FEAST FOR PICKUP (4 SERVINGS)

    Hudson Table Princeton

    Thursday, November 26, 2026

    11:00 AM - 1:45 PM

    Overview :

    Our Thanksgiving Feast meal kit is back! Celebrate and give thanks with a fully cooked feast, packaged for you with complete reheating and serving instructions. This meal kit also comes with four delicious sides and a pumpkin dessert! We’ve even included rolls - perfect for those next day leftovers sandwiches! This meal kit is intended to be 4 total servings. Please select your pick up time, between 11:00am and 1:45pm, from the drop down menu.

    • Brined and Roasted Turkey - gravy, cranberry chutney
    • Brioche Stuffing - celery, carrots, sage, rosemary
    • Mashed Potatoes - roasted garlic, caramelized onion
    • Broccoli and Cauliflower Gratin - fontina, parmesan, citrus crumb
    • Fall Spinach Salad - brussels sprouts, dried cranberries, gorgonzola, creamy dijon vinaigrette
    • Potato Rolls
    • Pumpkin Cheesecake Bars

    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF JOSHUA T VS. CHEF TISH

    Hudson Table Princeton

    Friday, November 27, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Joshua T vs. Chef Tish
    The Details
  • Hands On

    NIGHT IN ESPAÑA – HANDS ON

    Hudson Table Princeton

    Friday, November 27, 2026

    7:00 PM - 10:00 PM

    Overview :

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sun-drenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    • Mixed Greens with Marcona Almond Vinaigrette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Red Pepper Romesco
    • Chocolate Flan with Passion Fruit

    Joshua Major
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF TOM VS. CHEF ANNE

    Hudson Table Princeton

    Saturday, November 28, 2026

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom vs. Chef Anne
    The Details
  • Hands On

    MEXICAN BRUNCH – HANDS ON

    Hudson Table Princeton

    Saturday, November 28, 2026

    11:00 AM - 2:00 PM

    Gluten FreeNut FreeShellfish Free

    Overview :

    Say "Buenos Dias" and round out your weekend with a lively brunch menu that takes you on a stroll through the bold flavors of Mexico.

    • Horchata
    • Watermelon, Urfa, Tomato, and Avocado Salad
    • Huevos Rancheros
    • Mexican Street Corn Salad
    • Papas Fritas with Chorizo & Smoked Paprika Aioli

    Shreve Taylor
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF TOM D VS. CHEF ANNE

    Hudson Table Princeton

    Saturday, November 28, 2026

    6:30 PM - 9:30 PM

    Pork Free

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom vs. Chef Anne
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TOM W VS. CHEF JOSHUA M

    Hudson Table Princeton

    Sunday, November 29, 2026

    12:00 PM - 3:00 PM

    Overview :

    Come and experience an event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom W vs. Chef Joshua M
    The Details
  • Hands On

    MODERN ITALIAN – HANDS ON

    Hudson Table Princeton

    Sunday, November 29, 2026

    10:00 AM - 1:00 PM

    Pork FreeShellfish Free

    Overview :

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bomboloni

    Shreve Taylor
    The Details
  • Hands On

    CLASSIC NOLA – HANDS ON

    Hudson Table Princeton

    Sunday, November 29, 2026

    5:30 PM - 8:30 PM

    Nut Free

    Overview :

    New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

    • Sausage Boudin Balls
    • Shrimp and Grits
    • Chicken and Sausage Jambalaya
    • Beignets

    Tom Drake
    The Details

  • Private Event Available on 11/30/2026

    Hudson Table Princeton

    Monday, November 30, 2026

    7:00 PM - 10:00 PM

    Overview :

    This date is currently available for a private event booking at our Princeton location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details

Check It!

Private Events — Holiday Parties
Now booking · Holiday partiesHudson Table Princeton private event space

Private Events · Hudson Table Princeton

Holiday party season is here.

Gather your team, friends, or family for an unforgettable hands-on dinner or cocktail celebration in our Princeton kitchen. Our fall & winter dates book up fast — reserve yours before they’re gone.

Cooking partiesChef competitionsCatered & cocktail events

Book Your Private Event

Limited holiday dates remaining — let’s find yours.

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