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  • Private Event Available This Date

    Hudson Table Princeton

    Tuesday, July 14, 2026

    6:30 PM - 9:30 PM

    Overview :

    This date is currently available for a private event booking at our Princeton location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Hands On

    TEXAN STEAKHOUSE โ€“ HANDS ON

    Hudson Table Princeton

    Wednesday, July 15, 2026

    6:30 PM - 9:30 PM

    Nut FreeShellfish Free

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. Weโ€™ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, youโ€™ll learn how to prepare a decadent โ€œspikedโ€ dessert.

    • Chopped Blue Cheese Salad
    • Butter Basted Rib-Eye Steak
    • Barbeque Oven Braised Pork Ribs
    • Cheddar Bacon Twice Baked Potatoes
    • Jack Daniel's Bread Pudding

    Joshua Thomas
    The Details
  • Hands On

    RED SAUCE NIGHT โ€“ HANDS ON

    Hudson Table Princeton

    Thursday, July 16, 2026

    6:30 PM - 9:30 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Master homemade marinara in this class where you'll learn the tricks to a bright red and lively-tasting sauce!ย  Use your red sauce for savory chicken parmesan and a four cheese lasagna - made with fresh handmade egg pasta.ย  Finish of the night with a delicious cannoli cake!

    • Chop Salad
    • Chicken Parmesan
    • Marinara
    • Fresh Handmade Egg Pasta
    • Four Cheese Lasagna
    • Cannoli Cake

    Anne Strong
    The Details
  • Dining Event

    Hudson Table at the Clocktower

    Hudson Table Princeton

    Friday, July 17, 2026

    5:00 PM - 8:00 PM

    Overview :

    On Friday evenings, we're partnering with Triumph Brewery โ€” they'll be pouring cold beers while we serve up our own lite bites, all summer long. Drop in, grab a bite, and enjoy the concert series at Princeton Shopping Center. All items are available for purchase.

    • Menu:
    • Carnitas Taco - $10
    • Chicken Taco - $10
    • Roasted Veggie Taco - $10
    • Salsa Combo w/ Chips - $6
    • Escabeche - $8
    • Street Corn Salad - $10

    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ASHLEIGH VS. CHEF TISH

    SOLD OUT

    Hudson Table Princeton

    Friday, July 17, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ashleigh vs. Chef Tish
    Join Notification List
  • Hands On

    GREEK SURF AND TURF โ€“ HANDS ON

    Hudson Table Princeton

    Friday, July 17, 2026

    6:45 PM - 9:45 PM

    Nut FreePork Free

    Overview :

    From land and sea, to simple and elaborate, this class is filled with classic Greek dishes that will delight foodies the world over. Learn how to create must-make dishes from the Greek Isles including traditional Eggplant Caponata, Lamb Chops, and Galaktoboureko.

    • Greek Lamb Chops
    • Grilled Prawns with Tomatoes and Feta
    • Eggplant Caponata with Homemade Pita Bread
    • Lemon Garlic Potatoes
    • Galaktoboureko (Greek Custard Pie)

    Shreve Taylor
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF THOMAS VS. CHEF JOSHUA

    Hudson Table Princeton

    Saturday, July 18, 2026

    11:00 AM - 2:00 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Thomas vs. Chef Joshua
    The Details
  • Dining Event

    Hudson Table at the Clocktower

    Hudson Table Princeton

    Saturday, July 18, 2026

    4:00 PM - 9:00 PM

    Overview :

    On Friday evenings, we're partnering with Triumph Brewery โ€” they'll be pouring cold beers while we serve up our own lite bites, all summer long. Drop in, grab a bite, and enjoy the concert series at Princeton Shopping Center. All items are available for purchase.

    • Wines by the bottle from Alba Winery
    • Menu:
    • Carnitas Taco - $10
    • Chicken Taco - $10
    • Roasted Veggie Taco - $10
    • Salsa Combo w/ Chips - $6
    • Escabeche - $8
    • Street Corn Salad - $10

    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF JOSHUA VS. CHEF TOM

    SOLD OUT

    Hudson Table Princeton

    Saturday, July 18, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Joshua vs. Chef Tom
    Join Notification List
  • Hands On

    COUPLES NIGHT OUT: NIGHT IN ROME โ€“ HANDS ON

    Hudson Table Princeton

    Saturday, July 18, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Romans often describe their local cuisine as โ€œfood of the people.โ€ This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e Pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica di Mele - Traditional Roman apple cake

    Shreve Taylor
    The Details
  • Hands On

    HANDMADE PASTA I โ€“ HANDS ON

    SOLD OUT

    Hudson Table Princeton

    Sunday, July 19, 2026

    10:00 AM - 1:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Thomas Day
    Join Notification List
  • Hands On

    STEAK FEAST โ€“ HANDS ON

    Hudson Table Princeton

    Sunday, July 19, 2026

    6:00 PM - 9:00 PM

    Pork FreeShellfish Free

    Overview :

    Join us for the ultimate steak night! Master the absolute best NY Strip steak, perfect steakhouse sides, and a classic dessert to top it all off.

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes

    Joshua Major
    The Details

  • Private Event Available on 07/21/2026

    Hudson Table Princeton

    Tuesday, July 21, 2026

    6:30 PM - 9:30 PM

    Overview :

    This date is currently available for a private event booking at our Princeton location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Hands On

    FORZA ITALIA โ€“ HANDS ON (AGES 14+ WELCOME)

    Hudson Table Princeton

    Wednesday, July 22, 2026

    6:30 PM - 9:30 PM

    Nut FreeShellfish Free

    Overview :

    Enjoy the big, bold flavors of Italy in this class that will teach you howย to braise, brown and bake. Learn some delicious Italian staples, likeย Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada

    Tom Wu
    The Details
  • Hands On

    KOREAN BBQ โ€“ HANDS ON

    Hudson Table Princeton

    Thursday, July 23, 2026

    6:30 PM - 9:30 PM

    Dairy FreePork Free

    Overview :

    Korean BBQ is meant to be a collective experience - so bring your friends and create a variety of KBBQ favorites! In this class you'll learn how to make marinades and sauces for grilling as well as master the key component of any Korean meal - rice. Round out your communal fare with a traditional Japchae and a Quick Kimchi!

    • Korean Pancake
    • Sweet and Spicy Sauce
    • Quick Kimchi
    • Bulgogi Short Ribs with Ssam Sauce
    • Dak Bulgogi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Steamed White Rice

    Anne Strong
    The Details
  • Dining Event

    Hudson Table at the Clocktower

    Hudson Table Princeton

    Friday, July 24, 2026

    5:00 PM - 8:00 PM

    Overview :

    On Friday evenings, we're partnering with Triumph Brewery โ€” they'll be pouring cold beers while we serve up our own lite bites, all summer long. Drop in, grab a bite, and enjoy the concert series at Princeton Shopping Center. All items are available for purchase.

    • Menu:
    • Carnitas Taco - $10
    • Chicken Taco - $10
    • Roasted Veggie Taco - $10
    • Salsa Combo w/ Chips - $6
    • Escabeche - $8
    • Street Corn Salad - $10

    The Details

  • Private Event Available on 07/25/2026

    Hudson Table Princeton

    Saturday, July 25, 2026

    10:00 AM - 1:00 PM

    Overview :

    This date is currently available for a private event booking at our Princeton location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF TISH VS. CHEF TOM (AGES 14+ WELCOME)

    Hudson Table Princeton

    Saturday, July 25, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tish vs. Chef Tom
    The Details
  • Dining Event

    Hudson Table at the Clocktower

    Hudson Table Princeton

    Saturday, July 25, 2026

    4:00 PM - 9:00 PM

    Overview :

    On Friday evenings, we're partnering with Triumph Brewery โ€” they'll be pouring cold beers while we serve up our own lite bites, all summer long. Drop in, grab a bite, and enjoy the concert series at Princeton Shopping Center. All items are available for purchase.

    • Wines by the bottle from Alba Winery
    • Menu:
    • Carnitas Taco - $10
    • Chicken Taco - $10
    • Roasted Veggie Taco - $10
    • Salsa Combo w/ Chips - $6
    • Escabeche - $8
    • Street Corn Salad - $10

    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF SHAUN VS. CHEF ASHLEIGH

    SOLD OUT

    Hudson Table Princeton

    Saturday, July 25, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Shaun vs. Chef Ashleigh
    Join Notification List
  • Hands On

    COUPLES NIGHT OUT: MEXICAN DATE NIGHT โ€“ HANDS ON

    Hudson Table Princeton

    Saturday, July 25, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Spice up date night with these authentic recipes from Mexico. ย Forget antipasto, this antojito platter will have you rethinking your snack plates. You'll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.

    • Antojitos Platter: Homemade Chorizo, Pico de Gallo, Guajillo Black Beans, Charred Corn Tortillas, White Rice, Queso Fresco
    • Charred Tomato and Guajilo Chile Salsa
    • Skirt Steak Carne Asada
    • Churros with Mexican Chocolate Sauce

    Joshua Major
    The Details
  • Hands On

    HANDMADE PASTA II โ€“ HANDS ON

    Hudson Table Princeton

    Sunday, July 26, 2026

    10:00 AM - 1:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Tom Wu
    The Details
  • Hands On

    SUNDAY PASTA DINNER โ€“ HANDS ON

    Hudson Table Princeton

    Sunday, July 26, 2026

    6:00 PM - 9:00 PM

    Shellfish Free

    Overview :

    Enjoy a Sunday supper, Italian style! Nothing says Sunday like handmade pasta with meatballs in red sauce, and there's no better way to end a proper Italian meal than with coffee and crunchy chocolate biscotti. Join us for tips on handmade pasta that you can take home to make any shape you like.

    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Homemade Pappardelle
    • Nonna's Meatballs in Red Sauce
    • Garlic Ciabatta Bread
    • Chocolate Cherry Biscotti with Ice Cream

    Shreve Taylor
    The Details

  • Private Event Available on 07/28/2026

    Hudson Table Princeton

    Tuesday, July 28, 2026

    6:30 PM - 9:30 PM

    Overview :

    This date is currently available for a private event booking at our Princeton location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Hands On

    TASTY TAPAS NIGHT โ€“ HANDS ON

    Hudson Table Princeton

    Wednesday, July 29, 2026

    6:30 PM - 9:30 PM

    Overview :

    A super zesty fiesta la brava! Hudson Table is open for a fun-filled, food-filled noche!

    • Roasted Brussel Sprouts with Warm Honey
    • Shrimp and Chorizo in Garlic Sauce
    • Patatas Bravas with Roasted Pepper Aioli
    • Steak with Chimichurri
    • Flan

    Joshua Thomas
    The Details
  • Chef Competition

    LIVE 4 COURSE CHEF COMPETITION: CHEF ASHLEIGH VS. CHEF JOSHUA

    Hudson Table Princeton

    Thursday, July 30, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 4 course battle, iron chef style. Upon arrival, each chef will serve guests an amuse bouche โ€” a single-bite creation designed to set the tone for the evening ahead โ€” then watch as each chef utilizes the mystery ingredients to create an appetizer, main course, and dessert. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the winning title. You will get a plate of each chefโ€™s 4 courses as well!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ashleigh vs. Chef Joshua
    The Details
  • Dining Event

    Hudson Table at the Clocktower

    Hudson Table Princeton

    Friday, July 31, 2026

    5:00 PM - 8:00 PM

    Overview :

    On Friday evenings, we're partnering with Triumph Brewery โ€” they'll be pouring cold beers while we serve up our own lite bites, all summer long. Drop in, grab a bite, and enjoy the concert series at Princeton Shopping Center. All items are available for purchase.

    • Menu:
    • Carnitas Taco - $10
    • Chicken Taco - $10
    • Roasted Veggie Taco - $10
    • Salsa Combo w/ Chips - $6
    • Escabeche - $8
    • Street Corn Salad - $10

    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TOM VS. CHEF TISH

    Hudson Table Princeton

    Friday, July 31, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom vs. Chef Tish
    The Details
  • Hands On

    SPANISH SURF AND TURF โ€“ HANDS ON

    Hudson Table Princeton

    Friday, July 31, 2026

    6:45 PM - 9:45 PM

    Gluten FreeNut Free

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa
    • Grilled Skirt Steak with Chimichurri Sauce
    • Spanish Rice with Chorizo
    • Sofrito Shrimp
    • Haricots Verts
    • Flan

    Joshua Thomas
    The Details
  • Hands On

    1ST HALF OF AUGUST GOES LIVE JULY 9TH AT 11 AM! (2ND HALF GOES LIVE JULY 16TH!)

    Hudson Table Princeton

    Saturday, August 1, 2026

    The Details

  • Private Event Available on 08/01/2026

    Hudson Table Princeton

    Saturday, August 1, 2026

    10:00 AM - 1:00 PM

    Overview :

    This date is currently available for a private event booking at our Princeton location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF THOMAS VS. CHEF JOSHUA

    Hudson Table Princeton

    Saturday, August 1, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Thomas vs. Chef Joshua
    The Details
  • Dining Event

    Hudson Table at the Clocktower

    Hudson Table Princeton

    Saturday, August 1, 2026

    4:00 PM - 9:00 PM

    Overview :

    Kick off the warm weather season with our curated wine list from Alba Vineyard and our chef-crafted Clocktower menu of light bites designed for al fresco dining. An easy, drop-in experience made for sipping and enjoying the courtyard. All items are available for purchase.

    • Menu
    • Snack Burgers $10 โ€” Juicy 4 oz beef patties on toasted potato rolls with our house special sauce and crisp chopped romaine
    • Chef's Mystery Party Mix $5 โ€” Our mystery basket challenges become your snack surprise.
    • M&M Blondies $5 โ€” Rich, chewy blondies loaded with M&Ms. The perfect sweet finish.

    Shreve Taylor
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF ASHLEIGH VS. CHEF JOSHUA

    Hudson Table Princeton

    Saturday, August 1, 2026

    6:30 PM - 9:30 PM

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ashleigh vs. Chef Joshua
    The Details
  • Hands On

    CLASSIC BRUNCH โ€“ HANDS ON

    Hudson Table Princeton

    Sunday, August 2, 2026

    11:00 AM - 2:00 PM

    Nut FreeShellfish Free

    Overview :

    Enjoy an amazing brunch class that hits all the right notes! Create a savory benedict with bitter greens, a decadent creฬ€me bruฬ‚leฬe french toast, buttery popovers, and delicious duck fat roasted potatoes. We'll demystify the poached egg and teach you how to make compound raspberry butter!

    • English Muffin with Canadian Bacon and Hollandaise
    • Escarole aux Lardons
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Creฬ€me Bruฬ‚leฬe French Toast Casserole
    • Classic Popovers with Raspberry Butter

    Shreve Taylor
    The Details
  • Hands On

    A NIGHT IN ITALY โ€“ HANDS ON

    Hudson Table Princeton

    Sunday, August 2, 2026

    6:00 PM - 9:00 PM

    Shellfish Free

    Overview :

    In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Caprese Salad with Pesto Genovese and Breadcrumbs
    • Chicken Saltimbocca
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Tiramisu

    Shreve Taylor
    The Details

  • Private Event Available on 08/04/2026

    Hudson Table Princeton

    Tuesday, August 4, 2026

    6:30 PM - 9:30 PM

    Overview :

    This date is currently available for a private event booking at our Princeton location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Hands On

    SUSHI BAR โ€“ HANDS ON

    Hudson Table Princeton

    Wednesday, August 5, 2026

    7:00 PM - 10:00 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Try your hand at making traditional Japanese cuisine in our Sushi Bar class. Start off with a simple and delicious miso soup, learn how to hand-roll a variety of sushi, and impress your friends and family when you recreate it at home!

    • Miso Soup
    • Tuna and Salmon Hosomaki
    • California Uramaki
    • Spicy Tuna Temaki
    • Marinated Shiitake Futomaki
    • Green Tea Ice Cream

    Tom Wu
    The Details
  • Hands On

    SPICES OF INDIA โ€“ HANDS ON

    Hudson Table Princeton

    Thursday, August 6, 2026

    6:30 PM - 9:30 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Experience the wide range of flavors and spices that Indian cuisine has to offer! Learn how to create classic Indian dishes from the always delicious Samosa to a delectable Chicken Tikka Masala. We'll finish up with a refreshing Mango Lassi!

    • Vegetable Samosas with Cilantro Chutney
    • Chicken Tikka Masala
    • Basmati Rice
    • Spinach with Paneer and Naan
    • Mango Lassi

    Joshua Thomas
    The Details
  • Dining Event

    COUNTERSIDE WITH CHEF THOMAS

    Hudson Table Princeton

    Thursday, August 6, 2026

    7:00 PM - 10:00 PM

    Overview :

    Come in and enjoy a delicious dinner courtesy of the chef. Sit back and relax as you watch them put the finishing touches on a carefully curated meal, all while sipping on your favorite wine, beer, or bubbly (weโ€™re BYOB, so feel free to bring your own!).

    • Burrata & Heirloom Tomato Panzanella - creamy burrata, grilled heirloom tomatoes, charred sourdough, basil oil, toasted crumble, aged balsamic
    • Brown Butter Sweet Corn Agnolotti - brown butter emulsion, roasted sweet corn, crispy sage, parmigiano reggiano
    • Grilled Herb-Marinated Flank Steak - pommes duchesse, parmigiano fonduta, roasted cherry tomatoes, grilled broccolini, italian salsa verde, red wine jus, fried capers
    • Caramelized Peach Tatin Pudding - brown butter gelato, honey-date caramel, amaretti crumble, vanilla mascarpone diplomat

    Thomas Day
    The Details
  • Dining Event

    Hudson Table at the Clocktower

    Hudson Table Princeton

    Friday, August 7, 2026

    5:00 PM - 8:00 PM

    Overview :

    Kick off the warm weather season with our curated wine list from Alba Vineyard and our chef-crafted Clocktower menu of light bites designed for al fresco dining. An easy, drop-in experience made for sipping and enjoying the courtyard. All items are available for purchase.

    • Menu
    • Snack Burgers $10 โ€” Juicy 4 oz beef patties on toasted potato rolls with our house special sauce and crisp chopped romaine
    • Chef's Mystery Party Mix $5 โ€” Our mystery basket challenges become your snack surprise.
    • M&M Blondies $5 โ€” Rich, chewy blondies loaded with M&Ms. The perfect sweet finish.

    Thomas Day
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF JOSHUA VS. CHEF JAMES

    Hudson Table Princeton

    Friday, August 7, 2026

    6:30 PM - 9:30 PM

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Joshua vs. Chef James
    The Details
  • Hands On

    GREEK SEAFOOD โ€“ HANDS ON

    Hudson Table Princeton

    Friday, August 7, 2026

    7:00 PM - 10:00 PM

    PescatarianPork Free

    Overview :

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Dill and Lemon
    • Greek Salad
    • Prasoryzo (Rice with Leeks)
    • Walnut Baklava

    Shreve Taylor
    The Details
  • Hands On

    LUNCH IN ITALY โ€“ HANDS ON (AGES 14+ WELCOME)

    Hudson Table Princeton

    Saturday, August 8, 2026

    10:00 AM - 1:00 PM

    Nut FreeShellfish Free

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Shreve Taylor
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ASHLEIGH VS. CHEF TISH

    Hudson Table Princeton

    Saturday, August 8, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ashleigh vs. Chef Tish
    The Details
  • Dining Event

    Hudson Table at the Clocktower

    Hudson Table Princeton

    Saturday, August 8, 2026

    4:00 PM - 9:00 PM

    Overview :

    Kick off the warm weather season with our curated wine list from Alba Vineyard and our chef-crafted Clocktower menu of light bites designed for al fresco dining. An easy, drop-in experience made for sipping and enjoying the courtyard. All items are available for purchase.

    • Menu
    • Snack Burgers $10 โ€” Juicy 4 oz beef patties on toasted potato rolls with our house special sauce and crisp chopped romaine
    • Chef's Mystery Party Mix $5 โ€” Our mystery basket challenges become your snack surprise.
    • M&M Blondies $5 โ€” Rich, chewy blondies loaded with M&Ms. The perfect sweet finish.

    Shreve Taylor
    The Details
  • Hands On

    JAPANESE SURF AND TURF โ€“ HANDS ON

    Hudson Table Princeton

    Saturday, August 8, 2026

    7:00 PM - 10:00 PM

    Pork Free

    Overview :

    Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Crispy Shrimp Buns sure to have you adding Japan to the top of your foodie destination list!

    • Flank Beef with Miso Butter
    • Crispy Shrimp Buns
    • Kale and Carrot Salad with Fried Tofu and Sesame-Ginger Dressing
    • Sake Sautรฉed Shiitake Mushrooms
    • Chocolate Mochi Cake Squares

    Tom Wu
    The Details
  • Hands On

    HANDMADE PASTA II โ€“ HANDS ON

    Hudson Table Princeton

    Sunday, August 9, 2026

    11:30 AM - 2:30 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Shreve Taylor
    The Details
  • Hands On

    NIGHT IN ESPAร‘A โ€“ HANDS ON

    Hudson Table Princeton

    Sunday, August 9, 2026

    6:30 PM - 9:30 PM

    Overview :

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sun-drenched foothills of Andalusia, Spain is full of rich food traditions.ย ย Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    • Mixed Greens with Marcona Almond Vinaigrette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Red Pepper Romesco
    • Chocolate Flan with Passionfruit

    Thomas Day
    The Details

  • Private Event Available on 08/11/2026

    Hudson Table Princeton

    Tuesday, August 11, 2026

    6:30 PM - 9:30 PM

    Overview :

    This date is currently available for a private event booking at our Princeton location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Hands On

    OSTERIA TOSCANA โ€“ HANDS ON

    Hudson Table Princeton

    Wednesday, August 12, 2026

    6:30 PM - 9:30 PM

    Shellfish Free

    Overview :

    The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana (includes Bacon and Sausage)
    • Gnudi Pomodoro
    • Pollo Milanese
    • Nutella Bomboloni

    Tom Wu
    The Details
  • Chef Competition

    LIVE 4 COURSE CHEF COMPETITION: CHEF JOSHUA T VS. CHEF JOSHUA M

    Hudson Table Princeton

    Thursday, August 13, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 4 course battle, iron chef style. Upon arrival, each chef will serve guests an amuse bouche โ€” a single-bite creation designed to set the tone for the evening ahead โ€” then watch as each chef utilizes the mystery ingredients to create an appetizer, main course, and dessert. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the winning title. You will get a plate of each chefโ€™s 4 courses as well!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Joshua T vs. Chef Joshua M
    The Details
  • Dining Event

    Hudson Table at the Clocktower

    Hudson Table Princeton

    Friday, August 14, 2026

    5:00 PM - 8:00 PM

    Overview :

    Kick off the warm weather season with our curated wine list from Alba Vineyard and our chef-crafted Clocktower menu of light bites designed for al fresco dining. An easy, drop-in experience made for sipping and enjoying the courtyard. All items are available for purchase.

    • Menu
    • Snack Burgers $10 โ€” Juicy 4 oz beef patties on toasted potato rolls with our house special sauce and crisp chopped romaine
    • Chef's Mystery Party Mix $5 โ€” Our mystery basket challenges become your snack surprise.
    • M&M Blondies $5 โ€” Rich, chewy blondies loaded with M&Ms. The perfect sweet finish.

    Joshua Thomas
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TISH VS. CHEF ASHLEIGH

    Hudson Table Princeton

    Friday, August 14, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tish vs. Chef Ashleigh
    The Details
  • Hands On

    ITALIAN SEAFOOD FEAST โ€“ HANDS ON

    Hudson Table Princeton

    Friday, August 14, 2026

    7:00 PM - 10:00 PM

    Nut FreePork Free

    Overview :

    Traverse the Italian coast in this seafood exploration with classic Italian flavors. ย Youโ€™ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.ย  Thereโ€™s a reason these dishes have been around for ages - come find out why!

    • Cornmeal Crusted Calamari with Garlic Aioli
    • Steamed Mussels in White Wine Garlic Broth
    • Shrimp Fra Diavolo Over Linguine
    • Sole Piccata

    Joshua Major
    The Details
  • Hands On

    HANDMADE PASTA III โ€“ HANDS ON

    Hudson Table Princeton

    Saturday, August 15, 2026

    11:00 AM - 2:00 PM

    Nut FreeShellfish Free

    Overview :

    Due to popular demand comes our third installation of handmade pasta!ย  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Herb-Laminated Fazzoletti with Lemon Butter Glaze
    • Saffron Orecchiette with Fennel Sausage Ragu
    • Affogato

    Joshua Thomas
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF THOMAS VS. CHEF TISH (AGES 14+ WELCOME)

    Hudson Table Princeton

    Saturday, August 15, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Thomas vs. Chef Tish
    The Details
  • Chef Competition

    LIVE 3 COURSE SEAFOOD THEMED CHEF COMPETITION: CHEF ASHLEIGH VS. CHEF JOSHUA

    Hudson Table Princeton

    Saturday, August 15, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ashleigh vs. Chef Joshua
    The Details
  • Hands On

    ART OF LASAGNA โ€“ HANDS ON

    Hudson Table Princeton

    Saturday, August 15, 2026

    7:00 PM - 10:00 PM

    Shellfish Free

    Overview :

    Travel to Northern Italy through your plate as we explore the rich flavors of Emilia-Romagna. Youโ€™ll start with a fresh Italian salad, then roll out handmade pasta for a classic Lasagna Emiliana layered with creamy bรฉchamel and hearty Bolognese. Next up is savory stuffed zucchini, and weโ€™ll end on a sweet note with traditional almond cookies from Modena. Mangiamo!

    • Italian Salad with Balsamic Vinaigrette - romaine, red onions, cherry tomatoes, shaved parmigiano, homemade croutons
    • Lasagna Emiliana with handmade pasta
    • Bechamel Sauce
    • Ragu Bolognese
    • Stuffed Zucchini - sausage, breadcrumbs, garlic, parmigiano
    • Amaretti di Modena (Almond Cookies)

    Thomas Day
    The Details

  • Private Event Available on 08/25/2026

    Hudson Table Princeton

    Tuesday, August 25, 2026

    6:30 PM - 9:30 PM

    Overview :

    This date is currently available for a private event booking at our Princeton location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details

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