KIDS CLASSES

Welcome to our kids’ cooking classes! Our programming is hands-on cooking classes for all ages. Kids will work in a professional kitchen with professional chefs to learn how to cook and bake. We strive to not only have children learn techniques but develop a passion for creating food with inspiring flavors. We also offer private kids’ parties and events!

  • Kids Class

    NOVEMBER & DECEMBER AROUND THE WORLD AFTER SCHOOL SERIES: 5 CLASSES (ages 8 – 14) (DROP OFF)

    Hudson Table Princeton

    Monday, November 2, 2026

    4:00 PM - 5:30 PM

    Join us for this class where we'll be cooking food from around the world!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and take their food home. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.
    • Class 1: Japan
    • California rolls
    • tonkatsu pork (vegetarian version: cauliflower)
    • Matcha pound cake
    • Class 2: Spain
    • chicken seafood paella (instead of croquettas) (vegetarian version with added veggies)
    • Gazpacho
    • Churros
    • Class 3: France
    • French onion soup
    • Croque monsieur
    • Tarte Tatin
    • Class 4: Thailand
    • Vegetable pad thai
    • Chicken Thai basil
    • Fried bananas with coconut and sesame seeds
    • Class 5: Italy
    • Handmade linguini
    • Creamy garlic sauce
    • Charred broccoli
    • Kid friendly tiramisu
    Hudson Table Staff
    The Details
  • Kids Class

    NOVEMBER & DECEMBER YOUNG KIDS AROUND THE WORLD AFTER SCHOOL SERIES: 5 CLASSES (ages 4-7) (DROP OFF)

    Hudson Table Princeton

    Tuesday, November 3, 2026

    4:00 PM - 5:30 PM

    Join us for this class where we'll be cooking food from around the world!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with child friendly knives), cooking techniques, and some baking basics. Kids will prepare a meal (2-3 dishes per class) and take their food home. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.
    • Day 1: Japan
    • Matcha pound cake
    • veggie dumplings
    • Day 2: Spain
    • Tortilla espagnola
    • Churro cookies
    • Day 3: France
    • Pommes dauphoise
    • apple tart tartin
    • Day 4: India
    • Veggie samosas
    • Mango lassi
    • Day 5: Italy
    • Focaccia gardens
    • Kids tiramisu
    Hudson Table Staff
    The Details
  • Kids Class

    NJEA CONVENTION: SUSHI INTENSIVE – AGES 8-14 (DROP OFF)

    Hudson Table Princeton

    Thursday, November 5, 2026

    10:00 AM - 1:00 PM

    Join us for this fun sushi making class!  Kids will cut a number of sushi fillings and make their own sushi rolls.  We'll make a miso soup and green salad with carrot dressing to eat alongside it.  We'll end the class with some mochi matcha donuts.
    • Assorted sushi rolls (California rolls, spicy tuna rolls, salmon avocado rolls)
    • Miso soup
    • Green salad with carrot ginger dressing
    • Matcha mochi donuts
    Hudson Table Staff
    The Details
  • Kids Class

    NJEA CONVENTION: CREATIVE PASTA INTENSIVE – AGES 8-14 (DROP OFF)

    SOLD OUT

    Hudson Table Princeton

    Friday, November 6, 2026

    10:00 AM - 1:00 PM

    Join us for this fun creative pasta making class!  Kids will make handmade pasta dough and learn how to roll it out and make different pasta shapes.  The kids will get to be creative and make their own sauce for the pasta using ingredients in our pantry.  We'll make cannoli cookies to round out the meal.
    • Handmade pasta
    • Creative sauce making
    • Cannoli cookies
    Hudson Table Staff
    Join Notification List
  • Kids Class

    COZY FALL MEAL FAMILY COOKING CLASS (AGES 8 AND UP + ADULTS)

    Hudson Table Princeton

    Sunday, November 15, 2026

    3:00 PM - 5:00 PM

    Warm up the kitchen with this cozy family cooking class. Kids and adults will team up in groups of 4, to make a rich, from-scratch chicken pot pie topped with flaky cheddar biscuits, a bright ginger kale salad, and cinnamon swirl blondies for dessert. Families will practice knife skills, build a creamy pot pie filling, and learn simple salad and baking techniques, all while cooking together. A perfect way to spend a chilly evening making (and enjoying) a delicious homemade meal as a family.
    • Cheddar biscuit chicken pot pie
    • Ginger kale salad
    • Cinnamon swirl blondies
    Hudson Table Staff
    The Details
  • Kids Class

    MOMMY AND ME: TEDDY BEAR LUNCH (AGES 2-4)

    Hudson Table Princeton

    Wednesday, November 18, 2026

    10:00 AM - 11:30 AM

    Calling all moms (and caretakers)! Come join us with your 2-4 year olds for a Blueberries for Sal Teddy Bear Lunch, where we'll make 3 dishes inspired by blueberry picking and cuddly bears. We'll be making teddy bear pizzas, mini blueberry pies, and a honey yogurt dip with apple slices. Your little ones will practice their knife skills (with child-friendly knives) and do a lot of mixing, dipping, and assembly! Don't forget to bring your favorite teddy bear along to join us for lunch.  We'll all eat our delicious meal together at the end of the class.
    • Teddy bear pizzas
    • Mini blueberry pies
    • Honey yogurt dip with sliced apples
    Sara Fry
    The Details
  • Kids Class

    FAMILY IN PERSON GINGERBREAD HOUSE DECORATING & HOT COCOA BAR

    Hudson Table Princeton

    Sunday, December 13, 2026

    11:00 AM - 12:30 PM

    Kick off the holiday season with our annual Gingerbread Workshop & Hot Cocoa Bar — a cozy, hands-on experience for the whole family on our gorgeous enclosed rooftop! Each sign up includes one 9" gingerbread house kit complete with icing and candy toppings, plus access to our Hot Cocoa & Cider Bar, featuring festive toppings like mini marshmallows, whipped cream, crushed peppermint, and cinnamon sticks.We’ll provide the house, icing, and all the decorations you can imagine — you bring the creativity! Sip cocoa, decorate together, and make this sweet Hudson Table tradition part of your family’s holiday season.
    • • Gingerbread house kit with icing & candy decorations
    • • Hot Cocoa & Cider Bar with festive toppings (mini marshmallows, whipped cream, crushed peppermint, cinnamon sticks)
    Hudson Table Staff
    The Details
  • Kids Class

    FAMILY IN PERSON GINGERBREAD HOUSE DECORATING & HOT COCOA BAR

    Hudson Table Princeton

    Sunday, December 13, 2026

    1:00 PM - 2:30 PM

    Kick off the holiday season with our annual Gingerbread Workshop & Hot Cocoa Bar — a cozy, hands-on experience for the whole family on our gorgeous enclosed rooftop! Each sign up includes one 9" gingerbread house kit complete with icing and candy toppings, plus access to our Hot Cocoa & Cider Bar, featuring festive toppings like mini marshmallows, whipped cream, crushed peppermint, and cinnamon sticks.We’ll provide the house, icing, and all the decorations you can imagine — you bring the creativity! Sip cocoa, decorate together, and make this sweet Hudson Table tradition part of your family’s holiday season.
    • • Gingerbread house kit with icing & candy decorations
    • • Hot Cocoa & Cider Bar with festive toppings (mini marshmallows, whipped cream, crushed peppermint, cinnamon sticks)
    Hudson Table Staff
    The Details
  • Kids Class

    GINGERBREAD HOUSE DECORATING – PICKUP KIT

    Hudson Table Princeton

    Sunday, December 13, 2026

    Come pick up a gingerbread house kit to have a gingerbread decorating party at home! All the hard work is done - you get to enjoy the fun part of designing and decorating!
    • Gingerbread house with icing and decorations
    The Details
  • Kids Class

    HANDMADE PASTA FAMILY COOKING CLASS (AGES 8 AND UP + ADULTS)

    Hudson Table Princeton

    Sunday, December 27, 2026

    3:00 PM - 5:00 PM

    Grab your apron and bring the family to the kitchen for an afternoon of handmade Italian cooking! Working together in teams, families will mix, knead and roll fresh pasta dough from scratch, then fill and seal their own ricotta ravioli. While the pasta comes together, everyone will dimple and top a roasted cherry tomato focaccia, simmer a creamy tomato sauce and bake crisp cinnamon-sugar cannoli cups to fill with sweet ricotta and mini chocolate chips. Along the way, our chefs will teach knife skills, pasta rolling techniques and baking basics. At the end, you’ll sit down together to enjoy everything you made.

    • Handmade Ricotta Ravioli
    • Creamy Tomato Sauce
    • Roasted Cherry Tomato Focaccia
    • Mini Cannoli Cups
    Hudson Table Staff
    The Details
  • Kids Camp

    SNOWMAN THEMED CAKE CAMP! (DROP OFF) – AGES 8-14 (BAKING SAMPLER)

    Hudson Table Princeton

    Monday, December 28, 2026

    10:00 AM - 3:00 PM

    Bake, stack, and decorate a snowman-themed red velvet cake from scratch, plus make-your-own pizzas and a salad bar for lunch! Long: Winter break just got a whole lot sweeter! In this full-day intensive, young bakers will make a snowman-themed cake completely from scratch. Our chefs will guide campers through mixing and baking cake layers, whipping up buttercream, and the art of leveling, stacking, and crumb-coating. Then the fun begins: campers will use fondant, piping, and candy details to bring their frosty snowman to life. Midday, campers will make their own pizzas from scratch and build a salad bar for lunch. Each camper takes home their own finished cake.
    • Snowman themed red velvet cakes
    • Make your own pizza & salad bar
    Hudson Table Staff
    The Details
  • Kids Camp

    HOLIDAY COOKIE CAMP! (DROP OFF) – AGES 8-14 (BAKING SAMPLER)

    Hudson Table Princeton

    Tuesday, December 29, 2026

    10:00 AM - 3:00 PM

    Our newest winter break camp is a cookie lover's dream! Campers will spend the day mixing, rolling, shaping and baking four different holiday cookies from scratch: sparkling stained glass sugar cookies with melted-candy "windows," buttery jam thumbprints, fudgy chocolate crinkles rolled in powdered sugar, and buttery shortbread dipped in chocolate and covered in festive sprinkles. Along the way, chefs will teach the techniques behind great cookies, from creaming butter and sugar to rolling and cutting dough evenly to dipping and decorating with melted chocolate. Midday, campers will take a break from sweets to make a cozy winter lunch of grilled cheese and homemade tomato soup. Everyone heads home with a box of homemade holiday cookies, just in time for New Year's.
    • Chocolate crinkle cookies
    • Stained glass sprinkle cookies
    • Jam thumbprint cookies
    • Chocolate dipped shortbread
    • Creamy tomato soup
    • Grilled cheese dippers
    Hudson Table Staff
    The Details
  • Kids Camp

    DONUT EXTRAVAGANZA CAMP! (DROP OFF) – AGES 8-14 (BAKING SAMPLER)

    Hudson Table Princeton

    Wednesday, December 30, 2026

    10:00 AM - 3:00 PM

    Calling all donut fans! In this full-day intensive, campers will learn to make donuts from scratch: mixing and proofing dough, cutting and shaping, and finishing them with homemade glazes, fillings and toppings. Midday, campers will take a break from sweets to build their own quesadillas and mash up fresh guacamole to enjoy with chips and salsa. Campers take home their donuts.

    • Yeasted Donuts
    • Chocolate Cake Donuts
    • Pumpkin Donut Holes
    • Vanilla Pastry Cream Filling
    • Vanilla, Chocolate and Strawberry Glazes
    • Quesadilla Bar with Taco Chicken or Black Beans
    • Guacamole, Pico de Gallo and Homemade Tortilla Chips
    Hudson Table Staff
    The Details
  • Kids Class

    COUNTDOWN TO NOON: FAMILY NEW YEARS PARTY: (AGES 4-10)

    Hudson Table Princeton

    Thursday, December 31, 2026

    10:00 AM - 12:00 PM

    Ring in 2027 a little early! Bring the whole family to our Countdown to Noon New Year’s Eve party, a morning of cooking, dancing and celebrating together. Families will rotate through hands-on cooking stations to make a festive spread of party bites: twisting garlic knots to dip in marinara, rolling up pigs in a blanket with honey mustard, and building colorful hummus and veggie confetti cups. For dessert, everyone will fill and decorate cream puffs for our sweet “ball drop,” with whipped cream, chocolate and plenty of gold and silver sprinkles. Caprese skewers with balsamic glaze will be ready and waiting when you arrive.

    • Garlic Knot Twists with Marinara
    • Pigs in a Blanket with Honey Mustard
    • Hummus & Veggie Confetti Cups
    • Caprese Skewers with Balsamic Glaze
    • Cream Puff “Ball Drop”
    • Sparkling Apple Cider Toast
    Sara Fry
    The Details