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You can hold 6:30 PM VIRTUAL COOKING CLASS – STEAKHOUSE CLASSICS for maximum of 5 minutes.
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5/6/2020 Event Deposit (evening) - $600
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5/8/2021 Event Balance (6:30 PM) - $985
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5/8/2021 Event Deposit (EVENING) - $600
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5/9/2020 Event Deposit (daytime) - $600
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6 COURSE CHEF’S TABLE WITH CHEF ANNE - $95
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6 COURSE CHEF’S TABLE WITH CHEF DAMIEN: HEART OF FALL – 11/11 - $75
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6 COURSE CHEF’S TABLE WITH CHEF DAMIEN: HEART OF FALL – 11/12 - $75
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6 COURSE CHEF’S TABLE WITH CHEF DAMIEN: HEART OF FALL – 11/13 - $75
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6 COURSE CHEF’S TABLE WITH CHEF DAMIEN: HEART OF FALL – 11/18 - $75
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6 COURSE CHEF’S TABLE WITH CHEF DAMIEN: HEART OF FALL – 11/19 - $75
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6 COURSE CHEF’S TABLE WITH CHEF DAMIEN: HEART OF FALL (OUTSIDE SEATING) – 11/21 - $65
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6 COURSE CHEF’S TABLE WITH CHEF DAMIEN: HEART OF FALL (OUTSIDE SEATING) – 11/27 - $65
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6 COURSE CHEF’S TABLE WITH CHEF DAMIEN: HEART OF FALL (OUTSIDE SEATING) – 11/28 - $65
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6 COURSE CHEF’S TABLE: BEER PAIRING COURTESY OF URBAN VILLAGE - $100
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6 PM VIRTUAL COOKING CLASS – CINCO DE MAYO - $30
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6:30 PM VIRTUAL COOKING CLASS – STEAKHOUSE CLASSICS - $30
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