Virtual Class

VIRTUAL MASTERCLASS – THE ART OF BBQ WITH CHEF & PITMASTER ALEX SMITH (JAN 9, 16, & 23)

• Date:Saturday, January 9, 2021 - 1:00 pm - 3:30 pm
• Featured Chef: Alex Smith

Overview:

Introducing Hudson Table's newest virtual offering - the masterclass. Classes will be limited to only 6 people! In this 3 session, 7.5-hour interactive virtual series (hosted via Zoom), beginner, intermediate, and even advanced BBQ aficionados will have the opportunity to learn all the tricks, tips and techniques needed to prepare the best BBQ in the world. You will learn everything from meat selection to food grades, equipment, animal anatomy, butchery, seasoning, storage, BBQ sauce and rub creation, wood selection and fire maintenance, temperatures, wrapping, cooking and a detailed understanding of all types of cookers, smokers and grills, and how to operate them. Throughout this interactive demonstration and intimate setting, you will also be able to ask any and all questions regarding the world of BBQ and wood-fired cooking.

CLICK HERE FOR THE FULL MASTERCLASS OVERVIEW!

Dates: January 9th, 16th, and 23nd (Zoom invitations to be sent weekly)

Cost of package: $950.00 per person package that includes the following:

(Couples that are interested in attending together can purchase an extra seat at $350.00 per person.)

1. A three session (7.5 hours total) demonstration with Alex Smith

2. Two whole packer cut, USDA Prime Creekstone Briskets

3. Two whole Compart Family Farms all-natural Boston Butt bone in pork shoulders

4. Two whole Bell & Evans all natural, antibiotic and hormone free Chickens

5. Three whole Compart Family Farms all natural full untrimmed spare ribs

Retail value of the proteins: $375.00

(PICKUP DATE FOR PROTEINS WILL BE FRIDAY 1/22 from 4pm-6pm)

Menu:

only 3 tickets left, book now

PROTEIN PICKUP FRIDAY 1/22 * 

Select an option... 4:00 pm 4:30 pm 5:00 pm 5:30 pm 6:00 pm

$ 950 PER PERSON