Hands On

TACOS AND CEVICHE – HANDS ON

• Date:Tuesday, June 23, 2026 - 6:45 PM - 9:45 PM
• Featured Chef: Britni Nelson

Overview:

Join us for a night of chips, dips, and more. Don't worry, the guac is NOT extra! In this class, we will explore the flavors of ceviche, bourbon braised pork, and your favorite sides! Buen Provecho!

Menu:

$ 120 PER PERSON