Hands On

MEATLESS MEXICAN – HANDS ON

• Date:Tuesday, May 3, 2022 - 6:30 PM - 9:30 pm
• Featured Chef: Jessica Helga Ferraro

Overview:

Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

Menu:

$ 90 PER PERSON