Hands On

LUNCH IN ITALY – HANDS ON CLASS

• Date:Sunday, October 25, 2020 - 11:00 AM - 2:00 PM
• Featured Chef: Ashleigh Germond

Overview:

Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia! Classes will be reduced capacity with all tables being 6' apart. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. We are offering two options - buying 2 seats to join another party of 2 where you will cook together but dine separately with separate platters or option 2 which is buying out the entire table for up to 4 people. Please select your preference from the dropdown.

Menu:

only 2 tickets left, book now

Choose an optionTable for up to 4 - 1 Seat(s) Available2 tickets joining another party of 2, cooking together but dining separately - Sold OutClear

$200.00 – $360.00

$ 200 PER PERSON