Hands-On Class

CHICKEN BUTCHERY – HANDS ON

• Date:Tuesday, February 22, 2022 - 6:30 PM - 9:30 PM
• Featured Chef: Doug Brown

Overview:

Learn the techniques of breaking down a whole chicken into its choice parts - a cost-saving skill that properly utilizes the whole bird! You'll start with a whole chicken and create savory recipes using the breast, wings, drumsticks and thighs. Use everything that remains to make your own stock. Learning this technique will end up paying for itself!

Menu:

only 4 tickets left, book now

$ 85 PER PERSON