Virtual Class

VIRTUAL COOKING CLASS – MOTHER’S DAY BRUNCH!

Hudson Table Philadelphia
  • Date:Sunday, May 10, 2020 -
  • Featured Chef: Angie Marin

Overview:

Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of instruction. Your menu includes everything you will need to treat Mom to a home cooked meal and enjoy the perfect Mother's Day feast!

Your virtual class includes:

  1. Specific step-by-step instruction from your Chef Instructor, who will be fielding questions as needed.
  2. Instructions to join the online Zoom Meeting.
  3. A full Ingredient List and Recipes for your menu.
  4. This menu serves approximately 4 people.
  5. INGREDIENT KITS will be packed and available for pickup from 1pm-5pm on the day before the class, Saturday 5/9!
  6. Please note that certain items will be prepared in advance to ensure a seamless virtual cooking class experience.

Please select an option when adding this class to your cart:

  1. 10:30 AM START TIME
  2. 12:30 PM START TIME 

Menu:

  1. Chickpea Shakshuka with Feta (Partially Prepared in Advance; Whole Eggs Provided)
  2. Pan-Seared Chicken with Bruschetta Tomatoes and Pesto (Pesto Prepared in Advance)
  3. Sweet Potato, Poblano, and Red Onion Hash
  4. Creme Brûlée French Toast (Prepared in Advance)
Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one (for ingredient pickups)!

Menu:

  • Chickpea Shakshuka with Feta (Partially Prepared in Advance; Whole Eggs Provided)
  • Pan-Seared Chicken with Bruschetta Tomatoes and Pesto (Pesto Prepared in Advance)
  • Sweet Potato, Poblano, and Red Onion Hash
  • Creme Brûlée French Toast (Prepared in Advance)
Clear

$100.00

$ 100 PER PERSON


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