Hands On

LOW COUNTRY CUISINE: VISITING THE CAROLINAS

• Date:Sunday, October 20, 2019 - 5:30 pm - 8:30 pm
• Featured Chef: Kelly Zavala

Overview:

The Carolinas are famous for all things barbecue and seafood. Explore this culinary mash-up with state favorites from BBQ pork to Frogmore Stew. Let us celebrate these delicacies with a Cheerwine float, shall we?

Menu:

only 2 tickets left, book now

$ 90 PER PERSON