Hands On

GAUCHO GRILLING – HANDS ON

• Date:Sunday, July 12, 2026 - 7:00 PM - 10:00 PM
• Featured Chef: Britni Nelson

Overview:

Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

Menu:

$ 125 PER PERSON