Hands On

GAUCHO GRILLING – HANDS ON

• Date:Monday, April 14, 2025 - 6:30 PM - 9:30 PM
• Featured Chef: Doug Brown

Overview:

Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

Menu:

only 3 tickets left, book now

$ 125 PER PERSON