Hands On

CRUISING THE MEDITERRANEAN – HANDS ON

• Date:Saturday, April 12, 2025 - 11:00 AM - 2:00 PM
• Featured Chef: Tom Day

Overview:

This coastal region has been described as one of the most appetizing cuisines in the world. In this class, we will explore dishes from Kabobs to Spanakopita. Join us for a delicious evening around the Mediterranean.

Menu:

$ 115 PER PERSON