Hands On

TUSCAN KITCHEN – HANDS ON

• Date:Monday, April 7, 2025 - 6:30 PM - 9:30 PM
• Featured Chef: Justin O'Hanlon

Overview:

Learn to recreate the beautiful fresh flavors of the Tuscan countryside. In this class you'll learn how to set a hearty stew to a simmer, sear your steak to perfection, the tricks to the best risotto, and poach fruit for a delicious dessert.

Menu:

$ 125 PER PERSON