Hands On

BIG FLAVOR STEAKS – HANDS ON

• Date:Monday, January 20, 2025 - 6:30 PM - 9:30 PM
• Featured Chef: Doug Brown

Overview:

Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

Menu:

only 1 ticket left, book now

$ 130 PER PERSON