Hands On

SPICES OF INDIA – HANDS ON

• Date:Tuesday, September 3, 2024 - 6:30 PM - 9:30 PM
• Featured Chef: Doug Brown

Overview:

Experience the wide range of flavors and spices that Indian cuisine has to offer! Learn how to create classic Indian dishes from the always delicious Samosa to a delectable Chicken Tikka Masala. We'll finish up with a refreshing Mango Lassi!

Menu:

only 4 tickets left, book now

$ 115 PER PERSON