Hands On

CLASSIC BRUNCH – HANDS ON

Hudson Table Philadelphia
  • Date:Saturday, March 30, 2024 - 10:00 AM - 1:00 PM
  • Featured Chef: Justin Relkin

Overview:

Enjoy an amazing brunch class that hits all the right notes! Create a savory benedict with bitter greens, a decadent crème brûlée french toast, buttery popovers, and delicious duck fat roasted potatoes. We'll demystify the poached egg and teach you how to make compound raspberry butter!

Menu:

  • English Muffin with Canadian Bacon and Hollandaise
  • Escarole aux Lardons
  • Duck Fat Roasted Potatoes with Fried Rosemary
  • Crème Brûlée French Toast
  • Classic Popovers with Raspberry Butter

Get notified if any tickets become available

$ 105 PER PERSON


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