Hands On

KNIFE SKILLS – HANDS ON

Hudson Table Philadelphia
  • Date:Monday, February 5, 2024 - 7:00 PM - 10:00 PM
  • Featured Chef: Corey Richards

Overview:

Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife. You will walk away smarter and more efficient in the kitchen as you learn how to slice, dice, mince, julienne and brunoise a range of fresh produce.

Menu:

  • Dice: Onion and Celery
  • Chiffonade: Dark Greens and Herbs
  • Brunoise: Red Peppers
  • Julienne: Onion, Squash and Carrots
  • Knife Honing and Sharpening, Safety, and How to Shop for a Knife
  • Meal: Vegetable Coconut Curry with Jasmine Rice

Get notified if any tickets become available

$ 105 PER PERSON


Event Sold Out
Share this
Link copied to clipboard