Hands On

KOREAN BBQ – HANDS ON

• Date:Wednesday, January 31, 2024 - 6:30 PM - 9:30 PM
• Featured Chef: Corey Richards

Overview:

Korean BBQ is meant to be a collective experience - so bring your friends and create a variety of KBBQ favorites! In this class you'll learn how to make marinades and sauces for grilling as well as master the key component of any Korean meal - rice. Round out your communal fare with a traditional Japchae and a Quick Kimchi!

Menu: