Hands On

TUSCAN KITCHEN – HANDS ON

• Date:Friday, January 5, 2024 - 6:30 PM - 9:30 PM
• Featured Chef: Doug Brown

Overview:

Learn to recreate the beautiful fresh flavors of the Tuscan countryside. In this class you'll learn how to set a hearty stew to a simmer, sear your steak to perfection, the tricks to the best risotto, and poach fruit for a delicious dessert.

Menu:

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