Hands On

MOZZARELLA AND RICOTTA MAKING WITH WINE PAIRING BY VINIAMO – HANDS ON

• Date:Wednesday, December 6, 2023 - 7:00 PM - 10:00 PM
• Featured Chef: Justin O'Hanlon

Overview:

Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Our chef will guide you through the process from milk to curd to finished cheese.  Enjoy a variety of additional cheeses and a wine pairing, courtesy of Brendan Papariello of Viniamo, with helpful tips on how to taste and critique any cheese like a pro. *Please note that this class is part hands-on, part demonstration. While we will provide a wine pairing, you may also bring additional wine or beer to enjoy for the duration of the class. There will be a hearty snack (charcuterie, crostini, etc.) provided at the end of the evening to accompany your freshly made cheeses!*

Menu:

only 2 tickets left, book now

$ 100 PER PERSON