Hands On

JAPANESE SURF AND TURF – HANDS ON

• Date:Saturday, December 30, 2023 - 7:00 PM - 10:00 PM
• Featured Chef: Doug Brown

Overview:

Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Shrimp Tempura sure to have you adding Japan to the top of your foodie destination list!

Menu:

only 2 tickets left, book now

$ 125 PER PERSON