Hands On

ITALIAN SEAFOOD FEAST – HANDS ON

• Date:Friday, December 22, 2023 - 6:30 PM - 9:30 PM
• Featured Chef: Doug Brown

Overview:

Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

Menu:

$ 125 PER PERSON