Hands On

CRUISING THE MEDITERRANEAN – HANDS ON

• Date:Saturday, July 15, 2023 - 11:00 AM - 2:00 PM
• Featured Chef: Justin Relkin

Overview:

This coastal region has been described as one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious evening around the Mediterranean.

Menu:

$ 90 PER PERSON