Hands On

IZAKAYA – JAPANESE PUB FARE – HANDS ON

• Date:Sunday, March 19, 2023 - 11:30 AM - 2:30 PM
• Featured Chef: Anne Strong

Overview:

Izakaya translates to "stay drink place." Inspired by the ubiquitous Japanese gastropubs, in this class, you will learn to prepare various dishes to be shared with a group and best enjoyed alongside your beverage of choice! As diverse as a typical izakaya menu, this class touches on a wide array of cooking techniques - grilling, simmering, frying, sautéing, and sauce-making. We are BYO, and definitely recommend a pairing of beer, sake, or shochu for this menu!

Menu: