Hands On

CRUISING THE MEDITERRANEAN – HANDS ON

Hudson Table Philadelphia
  • Date:Sunday, December 18, 2022 - 11:00 AM - 2:00 PM
  • Featured Chef: Corey Richards

Overview:

This coastal region has been described as one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious evening around the Mediterranean.

Menu:

  • Tabbouleh and Tzatziki (Middle Eastern)
  • Pita Bread
  • Grilled Shrimp with Chermoula (Coast of Southern Spain/Italian Coast)
  • Adana Kebab (ground lamb) (Turkish)
  • Spanakopita (Greek)

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$ 90 PER PERSON


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