Hands On

TUSCAN KITCHEN – HANDS ON

• Date:Friday, November 25, 2022 - 6:30 PM - 9:30 PM
• Featured Chef: Doug Brown

Overview:

No passport needed! Learn to recreate the beautiful, fresh flavors of the Tuscan countryside. Create a simple, fresh appetizer and learn the tricks to the best risotto. Set a hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a classic, creamy wine sauce to serve alongside.

Menu:

only 2 tickets left, book now

$ 100 PER PERSON