Hands On

CLASSIC BRUNCH – HANDS ON

Hudson Table Philadelphia
  • Date:Saturday, June 25, 2022 - 11:00 AM - 2:00 PM
  • Featured Chef: Chris Allen

Overview:

Turn your weekend brunch into an interactive experience!  Our brunch class hits all the right notes with a savory eggs benedict with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and a delicious duck fat hash browns.  We'll demystify the poached egg and cover lots of technique. Mimosas optional!

Menu:

  • Crème Brûlee French Toast
  • Classic Eggs Benedict with Canadian Ham, Poached Egg and Hollandaise
  • Duck Fat Hash Browns
  • Buttermilk Popovers with Raspberry Butter

Get notified if any tickets become available

$ 90 PER PERSON


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