Hands On

GAUCHO GRILLING – AN ARGENTINE ASADO

• Date:Wednesday, April 20, 2022 - 6:30 PM - 9:30 PM
• Featured Chef: Doug Brown

Overview:

Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

Menu:

only 3 tickets left, book now

$ 95 PER PERSON